Atkinson R G, Schröder R, Hallett I C, Cohen D, MacRae E A. 2002. Overexpression of polygalacturonase in transgenic apple trees leads to a range of novel phenotypes involving changes in cell adhesion. Plant Physiology, 129, 122–133.
Bennett A B, Labavitch J M. 2008. Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins. Plant Sciences, 175, 130–136.
Bowen A J, Blake A, Tureček J, Amyotte B. 2019. External preference mapping: A guide for a consumer-driven approach to apple breeding. Journal of Sensory Studies, 34, e12472.
Brummell D A. 2006. Cell wall disassembly in ripening fruit. Functional Plant Biology, 33, 103–119.
Brummell D A, Harpster M H. 2001. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants. Plant Molecular Biology, 47, 311–339.
Cheng G P, Duan X W, Jiang Y M, Sun J, Yang S Y, Yang B, He S G, Liang H, Luo Y B. 2009. Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit. Food Chemistry, 115, 43–47.
Costa F, Peace C P, Stella S, Musacchi S, Bazzani M, Sansavini S, Van de Weg W E. 2010. QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus×domestica Borkh.). Journal of Experimental Botany, 61, 3029–3039.
Dheilly E, Gall S L, Guillou M C, Renou J P, Bonnin E, Orsel M, Lahaye M. 2016. Cell wall dynamics during apple development and storage involves hemicellulose modifications and related expressed genes. BMC Plant Biology, 16, 1–20.
Dong Y, Zhang S, Wang Y. 2018. Compositional changes in cell wall polyuronides and enzyme activities associated with melting/mealy textural property during ripening following long-term storage of ‘Comice’ and ‘d’Anjou’ pears. Postharvest Biology and Technology, 135, 131–140.
Fischer R L, Bennett A B. 1991. Role of cell wall hydrolases in fruit ripening. Annual Review of Plant Biology, 42, 675–703.
Ge Y, Duan B, Li C, Wei M, Chen Y, Li X, Tang Q. 2019. Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation. Journal of the Science of Food and Agriculture, 99, 1828–1833.
Ghiani A, Onelli E, Aina R, Cocucci M, Citterio S. 2011. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction. Journal of Experimental Botany, 62, 4043–4054.
Giongo L, Poncetta P, Loretti P, Costa F. 2013. Texture profiling of blueberries (Vaccinium spp.) during fruit development, ripening and storage. Postharvest Biology and Biotechnology, 76, 34–39.
Giovannoni J J. 2004. Genetic regulation of fruit development and ripening. The Plant Cell, 16, S170–S180.
Goulao L F, Oliveira C M. 2008. Cell wall modifications during fruit ripening: When a fruit is not the fruit. Trends in Food Science & Technology, 19, 4–25.
Gross B L, Olsen K M. 2010. Genetic perspectives on crop domestication. Trends in Plant Science, 15, 529–537.
Hampson C, Quamme H, Hall J, MacDonald R, King M, Cliff M. 2000. Sensory evaluation as a selection tool in apple breeding. Euphytica, 111, 79–90.
Han Y, Ban Q, Li H, Hou Y, Jin M, Han S, Rao J. 2016. DkXTH8, a novel xyloglucan endotransglucosylase/hydrolase in persimmon, alters cell wall structure and promotes leaf senescence and fruit postharvest softening. Scientific Reports, 6, 39155.
Huber D J. 1983. The role of cell wall hydrolases in fruit softening. Horticultural Reviews, 5, 169–219.
Jarvis M, Briggs S, Knox J. 2003. Intercellular adhesion and cell separation in plants. Plant, Cell & Environment, 26, 977–989.
Jarvis M C. 2011. Plant cell walls: Supramolecular assemblies. Food Hydrocolloids, 25, 257–262.
Ke X, Wang H, Li Y, Zhu B, Zang Y, He Y, Cao J, Zhu Z, Yu Y. 2018. Genome-wide identification and analysis of polygalacturonase genes in Solanum lycopersicum. International Journal of Molecular Sciences, 19, 2290.
Kou X, Feng Y, Yuan S, Zhao X, Wu C, Wang C, Xue Z. 2021. Different regulatory mechanisms of plant hormones in the ripening of climacteric and non-climacteric fruits: A review. Plant Molecular Biology, 107, 1–21.
Li M, Zhang Y, Zhang Z, Ji X, Zhang R, Liu D, Gao L, Zhang J, Wang B, Wu Y, Wu S, Chen X, Feng S, Chen X. 2013. Hypersensitive ethylene signaling and ZMdPG1 expression lead to fruit softening and dehiscence. PLoS ONE, 8, e58745.
Li Y, He H, Hou Y, Kelimu A, Wu F, Zhao Y, Shi L, Zhu X. 2022. Salicylic acid treatment delays apricot (Prunus armeniaca L.) fruit softening by inhibiting ethylene biosynthesis and cell wall degradation. Scientia Horticulturae, 300, 111061.
Liu X, Hao N, Feng R, Meng Z, Li Y, Zhao Z. 2021. Transcriptome and metabolite profiling analyses provide insight into volatile compounds of the apple cultivar ‘Ruixue’ and its parents during fruit development. BMC Plant Biology, 21, 1–16.
Marín-Rodríguez M, Smith D, Manning K, Orchard J, Seymour G. 2003. Pectate lyase gene expression and enzyme activity in ripening banana fruit. Plant Molecular Biology, 51, 851–857.
Melton L D, Smith B G. 2001. Isolation of plant cell walls and fractionation of cell wall polysaccharides. Current Protocols in Food Analytical Chemistry, (01), 697–719.
Moya-León M A, Mattus-Araya E, Herrera R. 2019. Molecular events occurring during softening of strawberry fruit. Frontiers in Plant Science, 10, 615.
Muñoz-Bertomeu J, Miedes E, Lorences E. 2013. Expression of xyloglucan endotransglucosylase/hydrolase (XTH) genes and XET activity in ethylene treated apple and tomato fruits. Journal of Plant Physiology, 170, 1194–1201.
Ng J K, Schröder R, Brummell D A, Sutherland P W, Hallett I C, Smith B G, Melton L D, Johnston J W. 2015. Lower cell wall pectin solubilisation and galactose loss during early fruit development in apple (Malus×domestica) cultivar ‘Scifresh’ are associated with slower softening rate. Journal of Plant Physiology, 176, 129–137.
Oraguzie N, Iwanami H, Soejima J, Harada T, Hall A. 2004. Inheritance of the Md-ACS1 gene and its relationship to fruit softening in apple (Malus×domestica Borkh.). Theoretical and Applied Genetics, 108, 1526–1533.
Payasi A, Misra P C, Sanwal G G. 2004. Effect of phytohormones on pectate lyase activity in ripening Musa acuminata. Plant Physiology and Biochemistry, 42, 861–865.
Quesada M A, Blanco-Portales R, Posé S, García-Gago J A, Jiménez-Bermúdez S, Muñoz-Serrano A, Caballero J L, Pliego-Alfaro F, Mercado J A, Muñoz-Blanco J. 2009. Antisense down-regulation of the FaPG1 gene reveals an unexpected central role for polygalacturonase in strawberry fruit softening. Plant Physiology, 150, 1022–1032.
Redgwell R J, MacRae E, Hallett I, Fischer M, Perry J, Harker R. 1997. In vivo and in vitro swelling of cell walls during fruit ripening. Planta, 203, 162–173.
Santiago-Doménech N, Jiménez-Bemudez S, Matas A J, Rose J K, Munoz-Blanco J, Mercado J A, Quesada M A. 2008. Antisense inhibition of a pectate lyase gene supports a role for pectin depolymerization in strawberry fruit softening. Journal of Experimental Botany, 59, 2769–2779.
Seymour G B, Manning K, Eriksson E M, Popovich A H, King G J. 2002. Genetic identification and genomic organization of factors affecting fruit texture. Journal of Experimental Botany, 53, 2065–2071.
Sheehy R E, Kramer M, Hiatt W R. 1988. Reduction of polygalacturonase activity in tomato fruit by antisense RNA. Proceedings of the National Academy of Sciences of the United States of America, 85, 8805–8809.
Smith C J, Watson C F, Morris P C, Bird C R, Seymour G B, Gray J E, Arnold C, Tucker G A, Schuch W, Harding S. 1990. Inheritance and effect on ripening of antisense polygalacturonase genes in transgenic tomatoes. Plant Molecular Biology, 14, 369–379.
Su Q, Li X, Wang L, Wang B, Feng Y, Yang H, Zhao Z. 2022. Variation in cell wall metabolism and flesh firmness of four apple cultivars during fruit development. Foods, 11, 3518.
Trainotti L, Spinello R, Piovan A, Spolaore S, Casadoro G. 2001. β-Galactosidases with a lectin-like domain are expressed in strawberry. Journal of Experimental Botany, 52, 1635–1645.
Toivonen P M, Brummell D A. 2008. Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables. Postharvest Biology and Technology, 48, 1–14.
Uluisik S, Chapman N H, Smith R, Poole M, Adams G, Gillis R B, Besong T M, Sheldon J, Stiegelmeyer S, Perez L, Samsulrizal N, Wang D, Fisk I D, Yang N, Baxter C, Rickett D, Fray R, Blanco-Ulate B, Powell A L, Harding S E, et al. 2016. Genetic improvement of tomato by targeted control of fruit softening. Nature Biotechnology, 34, 950–952.
Wakasa Y, Kudo H, Ishikawa R, Akada S, Senda M, Niizeki M, Harada T. 2006. Low expression of an endopolygalacturonase gene in apple fruit with long-term storage potential. Postharvest Biology and Technology, 39, 193–198.
Wang D, Yeats T H, Uluisik S, Rose J K, Seymour G B. 2018. Fruit softening: Revisiting the role of pectin. Trends in Plant Science, 23, 302–310.
Wei J, Ma F, Shi S, Qi X, Zhu X, Yuan J. 2010. Changes and postharvest regulation of activity and gene expression of enzymes related to cell wall degradation in ripening apple fruit. Postharvest Biology and Technology, 56, 147–154.
Willats W G, McCartney L, Mackie W, Knox J P. 2001. Pectin: Cell biology and prospects for functional analysis. Plant Molecular Biology, 47, 9–27.
Witasari L D, Huang F C, Hoffmann T, Rozhon W, Fry S C, Schwab W. 2019. Higher expression of the strawberry xyloglucan endotransglucosylase/hydrolase genes FvXTH9 and FvXTH6 accelerates fruit ripening. Plant Journal, 100, 1237–1253.
Yang L, Huang W, Xiong F, Xian Z, Su D, Ren M, Li Z. 2017. Silencing of SlPL, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life and reduced susceptibility to grey mould. Plant Biotechnology Journal, 15, 1544–1555.
Zhang W W, Zhao S Q, Gu S, Cao X Y, Zhang Y, Niu J F, Liu L, Li A R, Jia W S, Qi B X, Xing Y. 2022. FvWRKY48 binds to the pectate lyase FvPLA promoter to control fruit softening in Fragaria vesca. Plant Physiology, 189, 1037–1049.
Zhang W W, Zhao S Q, Zhang L C, Xing Y, Jia W S. 2020. Changes in the cell wall during fruit development and ripening in Fragaria vesca. Plant Physiology and Biochemistry, 154, 54–65.
Zhu Y, Barritt B. 2008. Apple cultivar genotypes for Md-ACS1 and Md-ACO1 ethylene production genes and implications for breeding. Tree Genet Genome, 4, 555–562.
|