Special Issue:
植物细菌真菌合辑Plant Bacteria/Fungus
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Identification of three Berberis species as potential alternate hosts for Puccinia striiformis f. sp. tritici in wheat-growing regions of Xinjiang, China |
ZHUANG Hua, ZHAO Jing, HUANG Li-li, KANG Zhen-sheng, ZHAO Jie |
State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Yangling 712100, P.R.China |
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Abstract Since the recent discovery of barberry (Berberis spp.) as an alternate host for the stripe rust pathogen Puccinia striiformis, many Chinese Berberis species have been identified as alternate hosts for P. striiformis f. sp. tritici. However, little is known about Berberis species and their distribution in wheat-growing regions in Xinjiang, China, where stripe rust is endemic. As the largest province or autonomous region, Xinjiang represents a relatively independent epidemic region for wheat stripe rust in China. In this study, we conducted a survey of barberry plants in the main wheat-growing areas of Xinjiang. We identified three Berberis species, B. heteropoda, B. nummularia and B. kaschgarica, and confirmed their roles as potential alternate hosts for P. striiformis f. sp. tritici in the laboratory.
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Received: 29 November 2018
Accepted:
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Fund: This study was financially supported by the National Key R&D Program of China (2018YFD0200408, 2018YFD0200402), the Natural Science Basic Research Plan in Shaanxi Province of China (2017JM3006), the National Natural Science Foundation of China (3107164), and the National Basic Research Program of China (2013CB127700). |
Corresponding Authors:
Correspondence KANG Zhen-sheng, Tel/Fax: +86-29-87080061, E-mail: kangzs@nwafu.edu.cn; ZHAO Jie, Tel/Fax: +86-29-87082433, E-mail: jiezhao@nwafu.edu.cn
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About author: ZHUANG Hua, E-mail: zhuanghuaok@nwsuaf.edu.cn; |
Cite this article:
ZHUANG Hua, ZHAO Jing, HUANG Li-li, KANG Zhen-sheng, ZHAO Jie.
2019.
Identification of three Berberis species as potential alternate hosts for Puccinia striiformis f. sp. tritici in wheat-growing regions of Xinjiang, China. Journal of Integrative Agriculture, 18(12): 2786-2792.
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