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| Water quality, agriculture and food safety in China: Current situation, trends, interdependencies, and management |
| ZHANG Xiao-nan, GUO Qiu-ping, SHEN Xiao-xue, YU Sheng-wen, QIU Guo-yu |
1、Shenzhen Engineering Laboratory for Water Desalinization with Renewable Energy, School of Environment and Energy, Peking
University, Shenzhen 518055, P.R.China
2、Chinese Academy for Environmental Planning, Beijing 100012, P.R.China |
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摘要 Water quality in China is becoming a severe challenge for agriculture and food safety, and it might also impact health of population via agriculture and food. Thus, it is causing widespread concern. Based on extensive literatures review and data mining, current situation of water pollution in China and its effects on food safety were analyzed. The 2nd National Water Resource Survey in China show that the surface water all over the country was under slight pollution and about 60% of groundwater is polluted. Drinking water quality is basically guaranteed in urban area but it is worrisome in rural areas. In addition, China is the largest consumer of fertilizer and pesticide in the world and the amounts of application still show increasing trends. Fertilizers and pesticides are the most important sources of pollution, which affect human health as persistent organic pollutants and environmental endocrine disruptors. Eutrophication of surface water and nitrate pollution of groundwater are serious threats to drinking water safety. Sewage irrigation is becoming a pollution source to China’s water and land because of lacking of effective regulations. Although, with the advance in technology and management level, control of nitrogen and phosphorus emissions and reducing water pollution is still a major challenge for China.
Abstract Water quality in China is becoming a severe challenge for agriculture and food safety, and it might also impact health of population via agriculture and food. Thus, it is causing widespread concern. Based on extensive literatures review and data mining, current situation of water pollution in China and its effects on food safety were analyzed. The 2nd National Water Resource Survey in China show that the surface water all over the country was under slight pollution and about 60% of groundwater is polluted. Drinking water quality is basically guaranteed in urban area but it is worrisome in rural areas. In addition, China is the largest consumer of fertilizer and pesticide in the world and the amounts of application still show increasing trends. Fertilizers and pesticides are the most important sources of pollution, which affect human health as persistent organic pollutants and environmental endocrine disruptors. Eutrophication of surface water and nitrate pollution of groundwater are serious threats to drinking water safety. Sewage irrigation is becoming a pollution source to China’s water and land because of lacking of effective regulations. Although, with the advance in technology and management level, control of nitrogen and phosphorus emissions and reducing water pollution is still a major challenge for China.
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Received: 17 December 2014
Accepted:
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| Fund: the financial support from the Shenzhen Science and Technology Projects of China (JCYJ20140417144423187 and JCYJ20130331145022339) and Shenzhen Engineering Laboratory for Water Desalinization with Renewable Energy, China. |
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Corresponding Authors:
QIU Guo-yu, Tel: +86-755-26033309,Fax: +86-755-26035343, E-mail: qiugy@pkusz.edu.cn
E-mail: qiugy@pkusz.edu.cn
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| About author: ZHANG Xiao-nan, E-mail: xnzhang99@163.com; |
Cite this article:
ZHANG Xiao-nan, GUO Qiu-ping, SHEN Xiao-xue, YU Sheng-wen, QIU Guo-yu.
2015.
Water quality, agriculture and food safety in China: Current situation, trends, interdependencies, and management. Journal of Integrative Agriculture, 14(11): 2365-2379.
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