Characteristics of High-Quality Rice Varieties and Taste Sensory Evaluation Values in China
ZHU DaWei,ZHANG LinPing,CHEN MingXue,FANG ChangYun,YU YongHong,ZHENG XiaoLong,SHAO YaFang
Scientia Agricultura Sinica . 2022, (7): 1271 -1283 .  DOI: 10.3864/j.issn.0578-1752.2022.07.002

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