Scientia Agricultura Sinica ›› 2009, Vol. 42 ›› Issue (6): 2092-2097 .doi: 10.3864/j.issn.0578-1752.2009.06.027
• STORAGE·FRESH-KEEPING·PROCESSING • Previous Articles Next Articles
LIU Le, RAO Jing-ping, CHANG Xiao-xiao, YI Shun-chao
[1] | JIA XiaoHui,ZHANG XinNan,LIU BaiLin,MA FengLi,DU YanMin,WANG WenHui. Effects of Low Oxygen/High Carbon Dioxide Controlled Atmosphere Combined with 1-Methylcyclopropene on Quality of Yuluxiang Pear During Cold Storage [J]. Scientia Agricultura Sinica, 2022, 55(23): 4717-4727. |
[2] | HAO Yan,LI XiaoYing,YE Mao,LIU YaTing,WANG TianYu,WANG HaiJing,ZHANG LiBin,XIAO Xiao,WU JunKai. Characteristics of Volatile Components in Peach Fruits of 21shiji and Jiucui and Their Hybrid Progenies [J]. Scientia Agricultura Sinica, 2022, 55(22): 4487-4499. |
[3] | CHEN Hao,ZHANG RunGuang,FU LuYing,ZHANG YouLin. Effects of 1-MCP and Na2S2O5 Composite Preservative on Postharvest Physiology and Storage Quality of Red Globe Grapes [J]. Scientia Agricultura Sinica, 2019, 52(7): 1192-1204. |
[4] | REN XueYan,LIU GuangCai,LI GuoPeng,YE ChunHai,FENG Feng,WANG JunNing. Effects of Ethephon and 1-MCP on the Expression of AheAAT Gene and AheERF Transcription Factors in Jackfruit Fruit [J]. Scientia Agricultura Sinica, 2019, 52(21): 3890-3902. |
[5] |
HUI Wei,NIU Rui-xue,SONG Yao-qiang,LI De-ying . Inhibitory Effects of 1-MCP and DPA on Superficial Scald of ‘Dangshansuli’ Pear#br# [J]. Scientia Agricultura Sinica, 2010, 43(6): 1212-1219 . |
[6] | ,,,. Responses of Flower Opening and Senescence to Ethylene and Its Relation with Endopeptidase in Two Cultivars of Cut Rose [J]. Scientia Agricultura Sinica, 2005, 38(03): 589-595 . |
[7] | ,,. Effect of 1-MCP on Postharvest Physiology and Quality of Chinese Bayberry Fruit [J]. Scientia Agricultura Sinica, 2004, 37(10): 1532-1536 . |
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