Scientia Agricultura Sinica ›› 2026, Vol. 59 ›› Issue (10): 2229-2248.doi: 10.3864/j.issn.0578-1752.2026.10.012

• HORTICULTURE • Previous Articles     Next Articles

Identification of Volatile Compounds and Key Aroma Components in Ornamental Crabapple Flowers

LEI Meng1(), LI JiaHui1, LIU WeiChao2, ZHANG TengXun1()   

  1. 1 College of Landscape Architecture and Art, Northwest A & F University, Yangling 712100, Shannxi
    2 College of Landscape Architecture and Art, Henan Agricultural University, Zhengzhou 450000
  • Received:2025-12-08 Accepted:2026-03-08 Online:2026-05-20 Published:2026-05-20
  • Contact: ZHANG TengXun

Abstract:

【Objective】Floral fragrance is an important trait of ornamental plants. Identifying the chemical basis underlying floral scents among different ornamental crabapples can provide foundations for the fragrance breeding of ornamental crabapple and the development of aromatic products.【Method】The flowers at the full-bloom stage of six ornamental crabapples in landscape applications, namely Malus hupehensis, Malus micromalus, Malus Strawberry Parfait, Malus Kelsey, Malus Radiant and Malus Royalty, were used as plant materials. The composition and content of their volatile compounds were analyzed using headspace-solid-phase microextraction (HS-SPME) coupled with comprehensive two-dimensional gas chromatography-time of flight mass spectrometry (GC×GC-TOF MS). The key aroma compounds of each ornamental crabapple were identified through orthogonal partial least squares-discriminant analysis (OPLS-DA) coupled with odor activity value (OAV) and relative odor activity value (ROAV), and the similarities and differences in the aroma characteristics among different ornamental crabapples were further analyzed through hierarchical clustering analysis (HCA).【Result】A total of 154 volatile compounds were identified, comprising 36 terpenes and derivatives, 50 benzenoids/phenylpropanoids, 65 fatty acid derivatives, and 3 amino acid derivatives. The aroma composition and content among different tested ornamental crabapples exhibit significant differences. For each single ornamental crabapple, 53-95 kinds of compounds were detected, and the total content ranging from 7.95 to 38.31 μg·g-1. Among the materials, M. Radiant contains the most types of volatile compounds, M. Strawberry Parfait contains the highest total content, and M. micromalus contains the fewest categories and the lowest content. The OPLS - DA model had a good fitting effect (R2X=0.972, R2Y=0.991, Q2=0.974), which could effectively distinguish the volatile compounds of different ornamental crabapples, with 27 volatile compounds making important contributions to distinguishing their aroma characteristics, mainly including linalool, indole, cinnamyl alcohol, hexa-2,4-dienal, etc. Linalool acts as the key aroma compound in M. Strawberry Parfait, M. hupehensis, M. Kelsey, and M. Royalty, while indole serves as the principal aroma material in M. Radiant and M. micromalus, with benzeneacetaldehyde also contributing significantly to the aroma of M. micromalus. These compounds form the unique aroma characteristics of each ornamental crabapple.【Conclusion】A total of 154 volatile compounds were identified in this study, and the detection performance was significantly superior to that of conventional HS-SPME-GC-MS used in previous studies. The significant differences of aroma composition and content, characteristic aroma compounds and the chemical basis underlying floral scents differences among different ornamental crabapples were clarified. Linalool, indole and cinnamyl alcohol were identified as key aroma components, and it was verified that the distinctive floral fragrance of different ornamental crabapples is not governed by a single compound, but arises from the synergistic modulation of key aroma components.

Key words: Malus spp., floral aroma, HS-SPME-GC×GC-TOF MS, linalool, indole

Fig. 1

Flower phenotypes of six ornamental crabapple flowers at full-bloom stage"

Table 1

Components and contents of VOCs in flowers of six ornamental crabapples"

CAS号
CAS number
化合物
Compound
化学式Formula NIST保留指数
NIST RI
保留指数
RI
相对含量Relative content (μg·g-1) VIP值
VIP value
P
P value
湖北海棠
M. hupehensis
西府海棠
M. micromalus
‘草莓果冻’
M. Strawberry Parfait
‘凯尔斯’
M. Kelsey
‘绚丽’
M. Radiant
‘王族’
M. Royalty
萜类及其衍生物类Terpenes and derivatives
127-91-3 β-蒎烯
β-pinene
C10H16 1112-P 1158 0.038±0.013 0.012±0.002 0.515±0.052 0.008±0.003 1.157 0.001
3387-41-5 桧烯
Sabinene
C10H16 1124-P 1165 0.035±0.026 0.432 0.007
99-83-2 α-水芹烯α-phellandrene C10H16 1167-P 1165 0.032±0.002 0.295 0.001
99-86-5 α-松油烯α-terpinene C10H16 1180-P 1179 0.038±0.003 0.320 0.001
5989-27-5 D-柠檬烯
D-limonene
C10H16 1199 0.135±0.022 0.104±0.011 0.403±0.025 0.107±0.022 0.058±0.007 0.947 0.001
555-10-2 β-水芹烯
β-phellandrene
C10H16 1211-P 1209 0.067±0.018 0.424 0.001
470-82-6 桉叶油醇
Eucalyptol
C10H18O 1213-P 1216 0.035±0.002 0.005±0.004 0.030±0.001 0.026±0.001 0.011±0.003 0.315 0.001
3779-61-1 (E)-β-罗勒烯
Trans-β-ocimene
C10H16 1250-P 1248 0.023±0.004 0.010±0.002 0.346±0.047 0.008±0.002 0.031±0.001 0.946 0.001
99-87-6 p-伞花烃p-cymene C10H14 1272-P 1270 0.017±0.000 0.010±0.003 0.046±0.004 0.01±0.001 0.01±0 0.317 0.001
586-62-9 萜品油烯
α-terpinolene
C10H16 1283-P 1286 0.041±0.003 0.005±0 0.335 0.001
460-01-5 2,6-二甲基-1,3,5,7-
辛四烯Cosmene
C10H14 1460-P 1433 0.002±0.002 0.073 0.028
5989-33-3 顺-Α,Α-5-三甲基-5-乙烯基四氢化呋喃-2-甲醇
Cis-linalool oxide
C10H18O2 1445-P 1474 0.035±0.005 0.004±0.001 0.052±0.008 0.009±0.001 0.358 0.001
507-70-0 2-茨醇
DL-borneol
C10H18O 1496 0.208±0.021 0.108±0.009 0.255±0.017 0.129±0.014 0.225±0.023 0.932 0.001
78-70-6 芳樟醇Linalool C10H18O 1547-P 1542 0.872±0.056 0.347±0.036 4.493±0.256 0.871±0.075 3.294 0.001
469-61-4 α-柏木烯
α-cedrene
C15H24 1577-P 1586 0.009±0.001 0.013±0.003 0.015±0.001 0.011±0.001 0.009±0 0.184 0.001
29957-43-5 二氢芳樟醇
Hotrienol
C10H16O 1613-P 1605 0.098±0.025 0.073±0.009 0.022±0.003 0.523 0.001
87-44-5 β-石竹烯β-caryophyllene C15H24 1595-P 1610 0.01±0.009 0.01±0 0.224 0.006
432-25-7 β-环柠檬醛β-cyclocitral C10H16O 1611-P 1630 0.056±0.002 0.026±0.003 0.046±0.009 0.019±0.001 0.025±0.02 0.362 0.001
28973-
97-9
(E)-β-金合欢烯(E)-β-farnesene C15H24 1662-P 1665 0.003±0.003 0.007±0.006 0.013±0.008 0.012±0.006 0.215 0.016
473-67-6 马鞭烯醇
d-verbenol
C10H16O 1674-P 1685 0.003±0 0.121 0.001
98-55-5 α-松油醇α-terpineol C10H18O 1697-P 1698 0.135±0.044 0.599 0.001
1125-21-9 茶香酮
Ketoisophorone
C9H12O2 1676-P 1699 0.207±0.013 0.063±0.001 0.245±0.018 0.142±0.122 0.814 0.001
5392-40-5 香橙醛
Citral
C10H16O 1718-P 1734 0.011±0.004 0.01±0.001 0.240 0.001
39028-
58-5
2-[(2S,5S)-5-乙烯基
-5-甲基四氢呋喃-2-基]丙-2-醇
(E)-linalol pyranoxide
C10H18O2 1739-P 1741 0.026±0.005 0.262 0.001
502-61-4 金合欢烯
α-farnesene
C15H24 1746-P 1749 0.110±0.021 0.611 0.001
644-30-4 α-姜黄烯
α-Curcumene
C15H22 1777-P 1778 0.005±0.001 0.169 0.001
106-25-2 橙花醇
Nerol
C10H18O 1797-P 1798 0.017±0.003 0.215 0.001
3796-70-1 香叶基丙酮(E)-geranylacetone C13H22O 1859-P 1828 0.007±0.000 0.062±0.054 0.036±0.004 0.01±0.001 0.408 0.027
17283-
81-7
二氢-β-紫罗兰酮
Dihydro-β-ionone
C13H22O 1842-P 1840 0.001±0.001 0.007±0.000 0.003±0.003 0.128 0.001
106-24-1 香叶醇
Geraniol
C10H18O 1847-P 1843 0.021±0.004 0.004±0.008 0.021±0.001 0.055±0.004 0.031±0.005 0.014±0.001 0.348 0.001
3879-26-3 橙花基丙酮
Nerylacetone
C13H22O 1838-P 1854 0.257±0.041 0.780±0.047 0.495±0.165 0.366±0.013 0.139±0.019 1.288 0.001
14901-
07-6
β-紫罗兰酮
β-ionone
C13H20O 1971-P 1947 0.050±0.005 0.061±0.000 0.04±0.003 0.037±0.001 0.059±0.005 0.430 0.001
488-10-8 顺-茉莉酮
Cis-jasmone
C11H16O 1961-P 1954 0.021±0.002 0.026±0.001 0.011±0.000 0.323±0.03 0.071±0.008 0.944 0.001
79-77-6 β-紫罗酮4-(2,6,6-Trimethyl-1-
cyclohexenyl)-3-
buten-2-one
C13H20O 1940-P 1955 0.015±0.013 0.178 0.025
40716-
66-3
反式-橙花叔醇
Trans-nerolidol
C15H26O 2042-P 2034 0.08±0.015 0.465 0.001
5989-54-8 (S)-(-)柠檬烯
L-limonene
C10H16 1199-P 1209 0.073±0.006 0.018±0.007 0.052±0.005 0.073±0.006 0.085±0.006 0.028±0.002 0.462 0.001
苯环/苯丙素类Benzenoids/Phenylpropanoids
108-88-3 甲苯
Toluene
C7H8 1042-P 1037 0.236±0.025 0.089±0.083 0.156±0.019 0.268±0.038 0.196±0.014 0.908 0.001
106-42-3 1,4-二甲苯
p-xylene
C8H10 1138-P 1140 0.824±0.058 0.092±0.081 0.698±0.106 0.891±0.134 0.642±0.033 0.342±0.235 1.430 0.001
108-38-3 1,3-二甲苯
m-xylene
C8H10 1143-P 1187 0.174±0.102 0.976 0.001
103-65-1 丙苯
Propylbenzene
C9H12 1212-P 1209 0.011±0.002 0.005±0.001 0.009±0.008 0.006±0.001 0.004±0 0.135 0.03
100-42-5 苯乙烯
Styrene
C8H8 1261-P 1257 0.162±0.007 0.068±0.018 0.148±0.018 0.213±0.014 0.163±0.038 0.093±0.001 0.577 0.001
622-96-8 对乙基甲苯4-ethyltoluene C9H12 1226-P 1264 0.025±0.005 0.01±0.001 0.019±0.002 0.021±0.003 0.008±0.001 0.236 0.001
108-67-8 1,3,5-三甲基苯Mesitylene C9H12 1251-P 1283 0.194±0.018 0.054±0.006 0.104±0.09 0.194±0.024 0.760 0.001
104-51-8 丁苯
n-butylbenzene
C10H14 1312-P 1315 0.007±0.002 0.007±0.006 0.007±0.001 0.012±0.009 0.204 0.045
874-41-9 1,3-二甲基-4-乙苯4-ethyl-m-xylene C10H14 1348-P 1357 0.016±0.003 0.008±0.001 0.011±0.002 0.014±0.003 0.004±0 0.192 0.001
622-97-9 4-甲基苯乙烯4-methylstyrene C9H10 1385-P 1363 0.020±0.002 0.008±0.001 0.008±0.001 0.014±0.003 0.237 0.001
496-11-7 二氢化茚
Indane
C9H10 1365-P 1380 0.010±0.001 0.014±0.006 0.009±0.01 0.187 0.009
527-53-7 异杜烯
Isodurene
C10H14 1422-P 1430 0.073±0.006 0.052±0.005 0.073±0.006 0.085±0.006 0.028±0.002 0.458 0.001
104-93-8 4-甲基苯甲醚
4-methylanisole
C8H10O 1434-P 1442 0.005±0.005 0.126 0.024
100-52-7 苯甲醛
Benzaldehyde
C7H6O 1520-P 1529 6.485±0.351 1.094±0.325 1.914±0.350 3.433±0.337 3.671±0.477 3.725±0.287 3.384 0.001
93-58-3 苯甲酸甲酯
Methyl benzoate
C8H8O2 1612-P 1630 0.384±0.011 0.033±0.032 0.116±0.006 0.116±0.013 0.156±0.017 1.044 0.001
93-89-0 苯甲酸乙酯
Ethyl benzoate
C9H10O2 1658-P 1674 0.011±0.009 0.041±0.003 0.023±0.003 0.036±0.003 0.036±0.029 0.348 0.012
637-69-4 4-甲氧基苯乙烯
4-methoxystyrene
C9H10O 1684-P 1681 0.010±0.002 0.009±0.000 0.01±0.003 0.01±0.003 0.014±0.009 0.210 0.021
104-57-4 甲酸苄酯
Benzyl formate
C8H8O2 1674-P 1688 0.055±0.020 0.082±0.018 0.067±0.05 0.552 0.001
34246-
54-3
3-乙基苯甲醛
3-ethylbenzaldehyde
C9H10O 1716 0.017±0.002 0.026±0.006 0.023±0.002 0.014±0.003 0.023±0.001 0.271 0.001
140-11-4 乙酸苄酯
Benzyl acetate
C9H10O2 1720-P 1731 0.063±0.008 0.041±0.012 0.456±0.040 0.027±0.001 0.344±0.019 0.089±0.005 1.063 0.001
4748-78-1 4-乙基苯甲醛
4-ethylbenzaldehyde
C9H10O 1721-P 1748 0.005±0.005 0.003±0.003 0.117 0.054
101-41-7 苯乙酸甲酯
Methyl phenylacetate
C9H10O2 1750-P 1763 0.013±0.001 0.210 0.001
104-53-0 苯丙醛
3-phenylpropanal
C9H10O 1762-P 1784 0.480±0.031 1.094 0.001
103-28-6 异丁酸苄酯
Benzyl isobutyrate
C11H14O2 1784-P 1784 0.028±0.004 0.407 0.001
100-51-6 苯甲醇
Benzyl alcohol
C7H8O 1870-P 1876 6.206±0.213 1.732±0.164 6.019±0.509 2.039±0.133 9.202±0.384 6.214±0.367 4.200 0.001
487-68-3 2,4,6-三甲基苯甲醛
2,4,6-
trimethylbenzaldehyde
C10H12O 1929-P 1880 0.04±0.007 0.329 0.001
10361-39-4 戊酸苄酯
Benzyl n-valerate
C12H16O2 1918-P 1895 0.179±0.014 0.781 0.001
57194-69-1 顺式肉桂醛
Cis-cinnamaldehyde
C9H8O 1884-P 1902 0.006±0.001 0.068±0.01 0.054±0.016 0.227±0.011 1.224 0.001
94-46-2 苯甲酸异戊酯
Isopentyl benzoate
C12H16O2 1923-P 1919 0.515±0.172 0.051±0.001 0.021±0.01 1.314 0.001
140-29-4 苯乙腈
Phenylacetonitrile
C8H7N 1909-P 1930 0.013±0.023 1.194±0.047 2.161 0.001
4411-89-6 2-苯基巴豆醛
α-phenylcrotonaldehyde
C10H10O 1929-P 1934 0.010±0.002 0.029±0.004 0.027±0.004 0.386 0.001
122-72-5 乙酸-3-苯基丙酯3-phenylpropyl acetate C11H14O2 1936-P 1946 0.136±0.006 0.581 0.001
95-48-7 2-甲酚o-cresol C7H8O 2008-P 1998 0.031±0.001 0.018±0.018 0.278 0.001
108-95-2 苯酚
Phenol
C6H6O 2000-P 2002 0.049±0.001 0.023±0.001 0.061±0.010 0.076±0.013 0.059±0.005 0.113±0.007 0.532 0.002
571-58-4 1,4-二甲基萘1,4-dimethylnaphthalene C12H12 2041-P 2014 0.010±0.008 0.016±0.002 0.012±0.004 0.009±0.008 0.011±0.001 0.162 0.046
123-11-5 对甲氧基苯醛p-methoxybenzaldehyde C8H8O2 2011-P 2034 0.003±0.003 0.007±0.006 0.003±0.003 0.011±0.001 0.205 0.005
14371-
10-9
反式肉桂醛(E)-cinnamaldehyde C9H8O 2040-P 2050 0.426±0.076 6.769±0.255 1.963±0.449 1.355±0.154 3.159±0.024 3.781 0.001
122-97-4 3-苯丙醇3-phenylpropanol C9H12O 2039-P 2054 0.619±0.091 1.550 0.001
6789-88-4 苯甲酸正己酯Hexyl benzoate C13H18O2 2073-P 2083 0.028±0.005 0.158±0.018 0.645 0.001
104-65-4 甲酸肉桂酯
Cinnamyl formate
C10H10O2 2094-P 2102 0.045±0.005 0.004±0.003 0.327 0.001
37526-88-8 (E)-2-甲基-2-丁烯酸苯甲酯Benzyl tiglate C12H14O2 2108-P 2116 0.101±0.004 0.023±0.001 0.158±0.016 0.176±0.013 0.134±0.018 0.639 0.001
103-54-8 乙酸肉桂酯
Cinnamyl acetate
C11H12O2 2150-P 2155 0.315±0.008 0.029±0.007 0.005±0 0.862 0.001
97-53-0 丁香酚Eugenol C10H12O2 2169-P 2168 0.290±0.018 0.015±0.015 0.218±0.052 0.037±0.01 0.879 0.001
552-41-0 丹皮酚
Paeonol
C9H10O3 2303-P 2281 0.002±0.003 0.008±0.001 0.203 0.001
104-54-1 肉桂醇
Cinnamyl alcohol
C9H10O 2292-P 2285 0.057±0.009 0.659±0.283 9.114±0.382 0.454±0.198 2.831±0.45 2.799±0.01 4.134 0.001
702-23-8 2-(4-甲氧基苯基)乙醇2-(4-methoxyphenyl)
ethanol
C9H12O2 2348-P 2330 0.021±0.007 0.061±0.023 0.024±0.003 0.099±0.016 0.587 0.001
122-78-1 苯乙醛
Benzeneacetaldehyde
C8H8O 1640-P 1657 0.383±0.029 1.067 0.001
56423-
40-6
2-甲基丁酸苯甲酯
Benzyl-2-methylbutyrat
C12H16O2 1880-P 1884 0.010±0.009 0.144 0.032
25152-
85-6
顺式-3-己烯醇苯甲
酸酯
Cis-3-hexenyl benzoate
C13H16O2 2126-P 2124 0.055±0.087 0.321 0.363
120-51-4 苯甲酸苄酯
Benzyl benzoate
C14H12O2 2639-P 0.078±0.041 0.487 0.001
脂肪酸衍生物类Fatty acid derivatives
17301-
32-5
4,7-二甲基十一烷4,7-dimethylundecane C13H28 1024 0.053±0.022 0.028±0.002 0.057±0.018 0.057±0.005 0.440 0.001
13151-
34-3
3-甲基癸烷2-ethylnonane C11H24 1059-P 1053 0.139±0.018 0.022±0.006 0.086±0.007 0.135±0.011 0.061±0.046 0.585 0.001
1487-18-9 a-乙烯基呋喃2-vinylfuran C6H6O 1063-P 1065 0.013±0.001 0.040±0.010 0.019±0.001 0.016±0.002 0.312 0.001
17312-
54-8
3,7-二甲基癸烷Decane,3,7-dimethyl- C12H26 1072 0.165±0.036 0.041±0.002 0.114±0.025 0.144±0.04 0.038±0.024 0.623 0.001
66-25-1 己醛Hexanal C6H12O 1083-P 1094 0.218±0.040 1.032±0.829 0.008±0.001 0.385±0.338 0.03±0.013 0.112±0.153 1.554 0.045
62108-
22-9
2,5,9-三甲基癸烷Decane,2,5,9-trimethyl- C13H28 1091 0.275±0.077 0.056±0.018 0.169±0.062 0.319±0.065 0.986 0.001
1576-87-0 反式-2-戊烯醛(E)-pent-2-enal C5H8O 1127-P 1106 0.011±0.002 0.102±0.014 0.011±0.003 0.004±0.003 0.502 0.001
4440-65-7 3-己烯醛3-hexenal C6H10O 1146-P 1133 0.689±0.078 0.143±0.037 1.810±0.325 0.842±0.063 1.071±0.11 0.473±0.006 1.910 0.001
6789-80-6 (Z)-3-己烯醛(3Z)-hexenal C6H10O 1142-P 1140 0.178±0.075 1.036 0.001
1632-70-8 5-甲基十一烷5-methylundecane C12H26 1157-P 1138 0.123±0.012 0.043±0.003 0.094±0.051 0.028±0.049 0.573 0.001
71-41-0 1-戊醇1-pentanol C5H12O 1250-P 1202 0.127±0.010 0.147±0.023 0.648 0.001
3777-69-3 2-正戊基呋喃2-pentylfuran C9H14O 1231-P 1228 0.049±0.043 0.119±0.001 0.071±0.006 0.583 0.001
123-66-0 己酸乙酯Ethyl caproate C8H16O2 1233-P 1231 0.006±0.005 0.108 0.025
928-68-7 6-甲基-2-庚酮6-methyl-2-heptanone C8H16O 1237-P 1234 0.003±0.001 0.077 0.001
124-13-0 辛醛
Octanal
C8H16O 1289-P 1286 0.020±0.003 0.077±0.010 0.02±0.034 0.027±0.006 0.381 0.001
1576-95-0 顺-2-戊烯-1-醇Cis-2-penten-1-ol C5H10O 1318-P 1315 0.026±0.003 0.005±0.002 0.289 0.001
57266-
86-1
2-庚烯醛Cis-hept-2-enal C7H12O 1322-P 1325 0.096±0.007 0.025±0.008 0.113±0.018 0.092±0.002 0.033±0.001 0.112±0 0.631 0.001
110-93-0 甲基庚烯酮6-methylhept C8H14O 1338-P 1338 0.162±0.021 0.045±0.002 0.262±0.044 0.342±0.021 0.224±0.025 0.166±0.005 0.846 0.001
111-27-3 1-己醇
1-Hexanol
C6H14O 1355-P 1350 0.378±0.037 0.042±0.007 0.415±0.032 0.24±0.018 0.096±0.006 1.002 0.001
6418-41-3 3-甲基十三烷3-methyltridecane C14H30 1366-P 1365 0.027±0.005 0.018±0.002 0.036±0.006 0.019±0.002 0.028±0.008 0.309 0.001
544-12-7 3-己烯-1-醇3-hexen-1-ol C6H12O 1391-P 1382 0.445±0.035 0.532±0.069 0.902±0.089 0.76±0.067 0.431±0.051 1.538 0.001
928-92-7 4-己烯-1-醇4-hexen-1-ol C6H12O 1413-P 1383 0.027±0.006 0.037±0.005 0.03±0.012 0.381 0.001
124-19-6 天竺葵醛
Nonanal
C9H18O 1391-P 1396 0.357±0.045 0.065±0.005 0.491±0.042 0.707±0.066 0.601±0.046 0.284±0.007 1.342 0.001
928-94-9 顺-2-己烯-1-醇Cis-2-hexen-1-ol C6H12O 1416-P 1405 0.060±0.009 0.016±0.004 0.024±0.002 0.091±0.015 0.05±0 0.485 0.001
142-83-6 2,4-己二烯醛Hexa-2,4-dienal C6H8O 1400-P 1405 1.053±0.100 0.298±0.259 0.583±0.069 1.715±0.028 0.858±0.118 1.244±0.004 1.793 0.002
2548-87-0 反-2-辛烯醛Trans-2-octenal C8H14O 1429-P 1433 0.031±0.002 0.070±0.012 0.085±0.005 0.035±0.004 0.077±0.005 0.470 0.001
3391-86-4 1-辛烯-3-醇1-octen-3-ol C8H16O 1450-P 1445 0.019±0.005 0.008±0.009 0.027±0.003 0.035±0.001 0.027±0.003 0.012±0.001 0.285 0.001
16491-
36-4
顺-3-己烯基丁酯Cis-3-hexenyl butyrate C10H18O2 1455-P 1462 0.058±0.007 0.073±0.002 0.027±0.003 0.462 0.001
498-60-2 3-糠醛
3-furaldehyde
C5H4O2 1451-P 1464 0.008±0.001 0.006±0.003 0.018±0.004 0.006±0.008 0.002±0.001 0.193 0.001
104-76-7 异辛醇2-ethyl-1-hexanol C8H18O 1491-P 1486 0.143±0.015 0.034±0.004 0.074±0.007 0.154±0.01 0.18±0.019 0.073±0.006 0.631 0.001
35154-
45-1
Z-3-甲基丁酸-3-
己烯酯
Cis-3-hexenyl isovalerate
C11H20O2 1487-P 1487 0.009±0.001 0.010±0.002 0.005±0.005 0.189 0.001
123-29-5 壬酸乙酯
Ethyl nonanoate
C11H22O2 1531-P 1536 0.005±0.005 0.011±0.01 0.152 0.063
18829-
56-6
反-2-壬烯醛Trans-2-Nonenal C9H16O 1534-P 1539 0.106±0.026 0.120±0.021 0.144±0.008 0.112±0.014 0.055±0.01 0.563 0.001
557-48-2 紫罗兰叶醛2,6-nonadienal C9H14O 1584-P 1589 0.022±0.003 0.029±0.010 0.037±0.006 0.063±0.017 0.04±0.005 0.025±0.002 0.319 0.001
110-42-9 癸酸甲酯
Methyl decanoate
C11H22O2 1593-P 1596 0.012±0.004 0.004±0.002 0.006±0.004 0.006±0.005 0.005±0.004 0.134 0.03
65405-
80-3
巴豆酸顺-3-己烯
-1-基酯
cis-3-hexen-1-yl
crotonate
C10H16O2 1599-P 1602 0.009±0.001 0.150 0.001
3913-81-3 反式-2-癸烯醛Trans-2-decenal standard C10H18O 1644-P 1647 0.04±0.006 0.314 0.001
76649-
16-6
反式-4-癸烯酸乙酯Ethyl trans-4-decenoate C12H22O2 1676-P 1664 0.012±0.011 0.152 0.025
1119-40-0 戊二酸二甲酯Dimethyl glutarate C7H12O4 1687-P 1698 0.077±0.016 0.018±0.003 0.032±0.029 0.470 0.001
56805-
23-3
3,6-亚壬基-1-醇(E,Z)-3,6-nonadien-1-ol C9H16O 1747-P 1748 0.006±0.006 0.008±0.001 0.200 0.004
25152-
83-4
2E,4Z-癸二烯醛(E,Z)-2,4-decadienal C10H16O 1754-P 1766 0.011±0.001 0.017±0.005 0.014±0.002 0.015±0.004 0.01±0.001 0.045±0.009 0.422 0.001
119-36-8 水杨酸甲酯
Methyl salicylate
C8H8O3 1765-P 1784 0.252±0.026 0.179±0.038 0.318±0.022 1.012 0.001
25152-
84-5
反,反-2,4-癸二烯醛(E,E)-2,4-decadienal C10H16O 1811-P 1813 0.010±0.001 0.016±0.002 0.008±0.001 0.005±0.005 0.019±0.002 0.276 0.001
106-33-2 月桂酸乙酯
Ethyl laurate
C14H28O2 1841-P 1843 0.005±0.005 0.011±0.001 0.004±0.004 0.164 0.002
60-12-8 β-苯乙醇β-phenylethanol C8H10O 1906-P 1914 4.067±0.097 0.796±0.085 1.963±0.048 0.652±0.106 1.187±0.071 3.229 0.001
2345-28-0 2-十五烷酮2-pentadecanone C15H30O 2019-P 2019 0.01±0.002 0.242 0.001
51115-
63-0
2-甲基丁基水杨酸酯2-methylbutyl salicylate C12H16O3 2055 0.017±0.001 0.239 0.001
1754-62-7 反式-肉桂酸甲酯(E)-methylcinnamate C10H10O2 2074-P 2082 0.037±0.005 0.007±0.006 0.330 0.001
540-08-9 9-十七酮9-heptadecanone C17H34O 2086 0.031±0.014 0.399 0.001
629-94-7 正二十一烷Heneicosane C21H44 2100-A 2096 0.692±0.164 1.202±0.011 1.822 0.001
502-69-2 植酮Hexahydrofarnesyl acetone C18H36O 2131-P 2121 0.049±0.004 0.018±0.004 0.053±0.006 0.039±0.003 0.041±0.007 0.014±0 0.367 0.001
112-39-0 棕榈酸甲酯
Methyl palmitate
C17H34O2 2208-P 2216 0.012±0.002 0.004±0.003 0.009±0.002 0.184 0.001
628-97-7 棕榈酸乙酯
Ethyl palmitate
C18H36O2 2251-P 2251 0.006±0.000 0.005±0.006 0.006±0.005 0.011±0.003 0.026±0.009 0.310 0.001
4312-99-6 1-辛烯-3-酮1-octen-3-one C8H14O 1300-P 1310 0.012±0.011 0.159 0.034
72237-
36-6
乙酸4-己烯-1-醇4-hexen-1-ol,acetate C8H14O2 1326-P 1324 0.007±0.006 0.123 0.023
928-91-6 顺-4-己烯-1-醇(Z)-hex-4-en-1-ol C6H12O 1422-P 1397 0.069±0.061 0.381 0.026
112-31-2 癸醛
Decanal
C10H20O 1498-P 1510 0.075±0.065 0.392 0.023
84060-
80-0
惕各酸叶醇酯(Z)-3-hexenyl Angelate C11H18O2 1683 0.031±0.002 0.306 0.001
5910-87-2 (E,E)-2,4-壬二烯醛(E,E)-2,4-nonadienal C9H14O 1700-P 1720 0.007±0.006 0.124 0.023
142-62-1 己酸
Hexanoic acid
C6H12O2 1846-P 1855 0.028±0.020 0.265 0.006
112-05-0 洋绣球酸
Nonanoic acid
C9H18O2 2171-P 2182 0.126±0.094 0.585 0.008
334-48-5 癸酸
Decanoic acid
C10H20O2 2276-P 2287 0.037±0.046 0.290 0.166
4313-03-5 (E,E)-2,4-庚二烯醛(2E,4E)-hepta-2,4-dienal C7H10O 1495-P 1477 0.067±0.059 0.439 0.024
14203-
59-9
茶醇4-Hydroxyisophorone C9H14O2 2137 0.026±0.009 0.03±0.02 0.303 0.002
17092-
92-1
二氢猕猴桃内酯R-dihydroactinidiolide C11H16O2 2331-P 2382 0.014±0.013 0.181 0.043
氨基酸衍生物类Amino acid derivatives
85-91-6 2-(甲氨基)苯甲酸甲酯Dimethyl anthranilate C9H11NO2 2077-P 2086 0.007±0.006 0.140 0.04
120-72-9 吲哚
Indole
C8H7N 2445-P 0 1.803±0.110 0.984±0.410 3.051±0.119 1.383±0.069 1.834±0.083 0.748±0.123 2.551 0.001
134-20-3 氨茴酸甲酯
Methyl anthranilate
C8H9NO2 2232-P 2261 0.111±0.020 0.582 0.001

Fig. 2

Categories and contents of VOCs in six ornamental crabapple flowers"

Fig. 3

Analysis and validation of the OPLS-DA model for volatile compounds in six ornamental crabapples A: Model replacement validation for OPLS-DA; B: OPLS-DA score scatter plot, t[1] is the predictive principal component, t[2] is the orthogonal principal component; C: VIP values for each volatile compound (VIP>1)"

Table 2

OAV and ROAV values of key aroma compounds in six ornamental crabapples"

化合物
Compound
气味描述
Odor
香气
阈值
Aroma threshold (μg·g-1)
湖北海棠
M. hupehensis
西府海棠
M. micromalus
‘草莓果冻’
M. Strawberry Parfait
‘凯尔斯’
M. Kelsey
‘绚丽’
M. Radiant
‘王族’
M. Royalty
香气活度值
OAV
相对香气活度值
ROAV
香气活度值
OAV
相对香气活度值
ROAV
香气活度值
OAV
相对香气活度值
ROAV
香气活度值
OAV
相对香气活度值
ROAV
香气活度值
OAV
相对香气活度值
ROAV
香气活度值
OAV
相对香气活度值
ROAV
己醛
Hexanal
清新、青香、脂肪、醛类、草香、绿叶、果香、汗味
Fresh, green, fatty, aldehydic, grassy, leafy, fruity, sweaty
0.0228 9.56 0.24 45.26 50.60 0.35 0.02 16.89 0.08 1.32 0.79 4.91 0.12
3-己烯醛
3-hexenal
绿叶、茎、番茄、甜瓜、苹果
Leafy, green stem, tomato, melon, apple
nd nd nd nd nd nd nd nd nd nd nd nd nd
(Z)-3-己烯醛
(3Z)-hexenal
青香、脂肪、草、杂草、果香、苹果
Green, fatty, grassy, weedy, fruity, apple
0.0017 104.71 2.64
1,4-二甲苯
p-xylene
甜味
Sweet
0.53 1.55 0.04 0.17 0.19 1.32 0.08 1.68 0.01 1.21 0.73 0.65 0.02
β-蒎烯
β-pinene
干燥、木质、树脂、松、干草、青香
Dry, woody, resinous, pine, hay, green
0.14 0.27 <0.01 0.09 <0.01 3.68 0.02 0.06 0.03
1-己醇
1-hexanol
乙醚、杂醇油、果味、酒精、甜香、青香
Ethereal, fusel oil, fruity, alcoholic, sweet, green
2 0.19 <0.01 0.02 <0.01 0.21 <0.01 0.12 0.07 0.05 <0.01
3-己烯-1-醇
3-hexen-1-ol
青草、树叶
Green grassy, leafy
1.63 0.27 <0.01 0.33 0.02 0.55 <0.01 0.47 0.28 0.26 <0.01
天竺葵醛
Nonanal
蜡质、醛、玫瑰、清新、鸢尾花、橙皮、脂肪、果皮
Waxy, aldehydic, rose, fresh, orris, orange peel, fatty, peely
0.049 7.29 0.18 1.33 1.48 10.02 0.64 14.43 0.07 12.27 7.36 5.80 0.15
2,4-己二烯醛
Hexa-2,4-
dienal
甜香、青香、辛辣、花香、柑橘
Sweet, green, spicy, floral, citrus
0.06 17.55 0.44 4.97 5.55 9.72 0.62 28.58 0.14 14.30 8.58 20.73 0.52
苯甲醛
Benzaldehyde
浓烈、甜香、苦杏仁、樱桃
Strong sharp, sweet, bitter almond, cherry
0.75089 8.64 0.22 1.46 1.63 2.55 0.16 4.57 0.02 4.89 2.93 4.96 0.13
芳樟醇
Linalool
柑橘、花香、甜香、玫瑰、木质、青香、蓝莓
Citrus, floral, sweet, rose, woody, green, blueberry
0.00022 3963.64 100.00 1577.27 100.00 20422.73 100.00 3959.09 100.00
苯甲酸甲酯
Methyl benzoate
酚、醛、冬青、杏仁、花香
Phenolic, aldehydic, wintergreen, almond, floral
0.073 5.26 0.13 0.45 0.51 1.59 0.10 1.59 0.95 2.14 0.05
乙酸苄酯
Benzyl acetate
甜香、花香、果味、茉莉、清新
Sweet, floral, fruity, jasmin, fresh
0.364 0.17 <0.01 0.11 0.13 1.25 0.08 0.07 <0.01 0.95 0.57 0.24 <0.01
苯丙醛
3-
phenylpropanal
清新、树香、绿叶香、香脂、安息香
Fresh, cortex, leafy foliage, balsamic, storax
nd nd nd nd nd nd nd nd nd nd nd nd nd
水杨酸甲酯
Methyl salicylate
冬青、薄荷
Wintergreen, mint
0.04 6.30 0.16 4.48 0.02 7.95 4.77
橙花基丙酮
Nerylacetone
脂肪
Fatty
nd nd nd nd nd nd nd nd nd nd nd
苯甲醇
Benzyl alcohol
花香、玫瑰、酚、醛、香脂
Floral, rose, phenolic, aldehydic, balsamic
2.54621 2.44 0.06 0.68 0.76 2.36 0.15 0.80 <0.01 3.61 2.17 2.44 0.06
顺式肉桂醛
cis-cinnamaldehyde
肉桂、辛香
Cinnamon, spicy
nd nd nd nd nd nd nd nd nd nd nd nd nd
β-苯乙醇
β-
phenylethanol
花香、玫瑰、干玫瑰花、玫瑰水
Floral, rose, dried rose flower, rose water
0.56423 7.21 0.18 1.41 0.09 3.48 0.02 1.16 0.69 2.10 0.05
苯甲酸异戊酯
Isopentyl benzoate
甜香、香脂、青香、蜡味
Sweet, balsamic, green, waxy
0.25 2.06 0.05 0.20 0.01 0.08 0.05
苯乙腈
Phenylacetonitrile
苦杏仁、辛辣、花香
Bitter almonds, spicy, floral
1.2 0.01 0.01 1.00 0.60
反式肉桂醛
(E)-
cinnamaldehyde
甜香、辛香、糖、肉桂香、红辣椒、温暖
Sweet, spicy, candy, cinnamon, red hots, warm
6 0.07 <0.01 1.13 0.07 0.33 <0.01 0.23 0.14 0.53 0.01
3-苯丙醇
3-phenylpropanol
甜香、辛香、肉桂香、木犀草、风信子、香脂
Sweet, spicy, cinnamon, mignonette, hyacinth, balsamic
nd nd nd
正二十一烷
Heneicosane
蜡味
Waxy
nd nd nd nd nd
肉桂醇
Cinnamyl alcohol
甜香、香脂、风信子、辛辣、绿色、肉桂
Sweet, balsamic, hyacinth, spicy, green, cinnamon
0.077 0.74 0.02 8.56 9.57 118.36 7.50 5.90 0.03 36.77 22.05 36.35 0.92
吲哚
Indole
动物、花香、樟脑球、粪便、萘
Animal, floral, moth ball, fecal, naphthalene
0.011 163.91 4.14 89.45 100.00 277.36 17.59 125.73 0.62 166.73 100.00 68.00 1.72
苯乙醛
Benzeneacetaldehyde
绿色、甜香、花香、风信子、三叶草、蜂蜜、可可
Green, sweet, floral, hyacinth, clover, honey, cocoa
0.0063 60.79 67.96

Fig. 4

Hierarchical cluster analysis of six ornamental crabapples based on OAV values for key aroma compounds"

[1]
马姝驰. 传统园林植物‘海棠’的文化及造景应用探讨. 现代园艺, 2024, 47(2): 148-149, 152, 155.
MA S C. Discussion on the culture and landscape application of traditional garden plant Begonia. Contemporary Horticulture, 2024, 47(2): 148-149, 152, 155. (in Chinese)
[2]
李剑雄, 刘莹, 赵志奇, 王嘉琦, 马媛媛, 郭冉. 物候视角下的观赏海棠开花时间及其园林应用: 以陶然亭公园为例. 绿色科技, 2025, 27(3): 1-5.
LI J X, LIU Y, ZHAO Z Q, WANG J Q, MA Y Y, GUO R. Flowering time and landscape application of ornamental crabapple from a phenological perspective: A case study of Taoranting Park. Journal of Green Science and Technology, 2025, 27(3): 1-5. (in Chinese)
[3]
PICHERSKY E, NOEL J P, DUDAREVA N. Biosynthesis of plant volatiles: nature’s diversity and ingenuity. Science, 2006, 311(5762): 808-811.

doi: 10.1126/science.1118510
[4]
DUDAREVA N, PICHERSKY E, GERSHENZON J. Biochemistry of plant volatiles. Plant Physiology, 2004, 135(4): 1893-1902.

doi: 10.1104/pp.104.049981 pmid: 15326281
[5]
DUDAREVA N, KLEMPIEN A, MUHLEMANN J K, KAPLAN I. Biosynthesis, function and metabolic engineering of plant volatile organic compounds. The New Phytologist, 2013, 198(1): 16-32.

doi: 10.1111/nph.2013.198.issue-1
[6]
MUHLEMANN J K, KLEMPIEN A, DUDAREVA N. Floral volatiles: from biosynthesis to function. Plant, Cell & Environment, 2014, 37(8): 1936-1949.

doi: 10.1111/pce.2014.37.issue-8
[7]
WANG Y, YANG Q S, ZHU Y F, ZHAO L, JU P J, WANG G Y, ZHOU C C, ZHU C Q, JIA H J, JIAO Y, et al. MrTPS3 and MrTPS 20 are responsible for β-caryophyllene and α-pinene production, respectively, in red bayberry (Morella rubra). Frontiers in Plant Science, 2022, 12: 798086.

doi: 10.3389/fpls.2021.798086
[8]
郝瑞杰, 邱晨, 耿晓云, 贾浩田, 张雅静, 常珺, 冯新新. 梅花PmABCG9在苯甲醇挥发中的功能分析. 中国农业科学, 2023, 56(13): 2574-2585. doi: 10.3864/j.issn.0578-1752.2023.13.011.
HAO R J, QIU C, GENG X Y, JIA H T, ZHANG Y J, CHANG J, FENG X X. The function of PmABCG9 transporter related to the volatilization of benzyl alcohol in Prunus mume. Scientia Agricultura Sinica, 2023, 56(13): 2574-2585. doi: 10.3864/j.issn.0578-1752.2023.13.011. (in Chinese)
[9]
张宇航, 谷梦雅, 徐梦婷, 林宏政, 洪雅萍, 杨文文, 王鹏杰, 叶乃兴. 基于顶空固相微萃取-气相色谱-质谱对笔尖单瓣茉莉花不同开放阶段香气成分差异分析. 食品科学, 2024, 45(19): 94-103.
ZHANG Y H, GU M Y, XU M T, LIN H Z, HONG Y P, YANG W W, WANG P J, YE N X. Headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for analysis of differences in aroma composition of Jasminum sambac ‘Bijian danban Moli’ flowers at different opening stages. Food Science, 2024, 45(19): 94-103. (in Chinese)
[10]
员梦梦. 11种香花植物鲜花香气成分及香型分类研究[D]. 新乡: 河南科技学院, 2016.
YUN M M. Study on the aroma composition and flavor styles classification from flowers of eleven fragrant-flowered plants[D]. Xinxiang: Henan Institute of Science and Technology, 2016. (in Chinese)
[11]
王宽, 董丰收, 吴小虎, 刘新刚, 徐军, 郑永权. 全二维气相色谱-飞行时间质谱应用研究进展. 现代农药, 2020, 19(2): 6-11, 15.
WANG K, DONG F S, WU X H, LIU X G, XU J, ZHENG Y Q. Research progress in application of comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry. Modern Agrochemicals, 2020, 19(2): 6-11, 15. (in Chinese)
[12]
鹿洪亮, 钟巧霞, 赵明月, 路鑫, 刘惠民, 何阳明, 梁俐俐, 许国旺. GC/MS、 GC×GC/TOFMS分析烟草半挥发性中性成分比较. 烟草科技, 2007, 40(1): 32-37, 45.
LU H L, ZHONG Q X, ZHAO M Y, LU X, LIU H M, HE Y M, LIANG L L, XU G W. Comparison between GC/MS and GC × GC/TOFMS in analyzing semi-volatile neutral constituents in tobacco. Tobacco Science & Technology, 2007, 40(1): 32-37, 45. (in Chinese)
[13]
范俊俊. 观赏海棠花朵香型分析与判别模型构建[D]. 南京: 南京林业大学, 2019.
FAN J J. Analysis and discrimination model construction of flower fragrance of ornamental Begonia[D]. Nanjing: Nanjing Forestry University, 2019. (in Chinese)
[14]
刘佳. 香海棠开花进程中花香物质测定及转录组分析[D]. 保定: 河北农业大学, 2020.
LIU J. Volatiles and transcriptome analysis of Xianghaitang during the flowering progress[D]. Baoding: Hebei Agricultural University, 2020. (in Chinese)
[15]
周晨晨, 范俊俊, 谭瑞楠, 杨峰, 张往祥. ‘白兰地’海棠不同花期与不同花器官的香气成分分析. 福建农业学报, 2022, 37(8): 1038-1047.
ZHOU C C, FAN J J, TAN R N, YANG F, ZHANG W X. Aromatics in floral organs of Malus Brandywine during different flowering stages. Fujian Journal of Agricultural Sciences, 2022, 37(8): 1038-1047. (in Chinese)
[16]
LI G F, LIU J, ZHANG H, JIA L G, LIU Y X, LI J Y, ZHOU S W, WANG P J, TAN M, SHAO J Z. Volatile metabolome and floral transcriptome analyses reveal the volatile components of strongly fragrant progeny of Malus × robusta. Frontiers in Plant Science, 2023, 14: 1065219.

doi: 10.3389/fpls.2023.1065219
[17]
李晓磊. 观赏海棠(Malus sp.)花粉特性及花果香气研究[D]. 泰安: 山东农业大学, 2008.
LI X L. Analysis of pollen characteristics of ornamental crabapple (Malus sp.) and its flower, fruit aroma[D]. Taian: Shandong Agricultural University, 2008. (in Chinese)
[18]
马卫华, 李立新, 申晋山, 武文卿, 宋怀磊, 张旭凤, 李捷. 不同萃取头对鸭梨花挥发性成分的影响. 中国农学通报, 2020, 36(4): 147-150.

doi: 10.11924/j.issn.1000-6850.casb20190800561
MA W H, LI L X, SHEN J S, WU W Q, SONG H L, ZHANG X F, LI J. Effects of different extraction fibers on volatile compounds of Pyrus bretschneideri flowers. Chinese Agricultural Science Bulletin, 2020, 36(4): 147-150. (in Chinese)
[19]
肖添鑫, 曹妍芳, 张金发, 刘善红, 蔡仁慧, 叶海波, 陈佳意, 陈玮璇, 戴彬炜, 施林佐, 等. 基于HS-SPME-GC-MS分析龙泉花香红茶特征香气成分的研究. 中国茶叶加工, 2025(1): 38-47.
XIAO T X, CAO Y F, ZHANG J F, LIU S H, CAI R H, YE H B, CHEN J Y, CHEN W X, DAI B W, SHI L Z, WU Y Y, SHI L Z, et al. Study on the characteristic aroma components of Longquan flower-scented black tea using HS-SPME-GC-MS analysis. China Tea Processing, 2025(1): 38-47. (in Chinese)
[20]
王丽, 林渊松, 李菊花, 林宏政, 任卫威, 李雯倩, 郑玉成, 叶乃兴. 基于电子鼻与顶空固相微萃取-气相色谱-质谱技术的5个高香品种红茶关键香气成分分析. 食品科学, 2025, 46(18): 219-230.
WANG L, LIN Y S, LI J H, LIN H Z, REN W W, LI W Q, ZHENG Y C, YE N X. Analysis of key aroma components in five high-fragrance black teas using electronic nose and headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry. Food Science, 2025, 46(18): 219-230. (in Chinese)
[21]
邵淑贤, 徐梦婷, 林燕萍, 陈潇敏, 方德音, 蔡捷英, 王金焕, 金珊, 叶乃兴. 基于电子鼻与HS-SPME-GC-MS技术对不同产地黄观音乌龙茶香气差异分析. 食品科学, 2023, 44(4): 232-239.
SHAO S X, XU M T, LIN Y P, CHEN X M, FANG D Y, CAI J Y, WANG J H, JIN S, YE N X. Differential analysis of aroma components of Huangguanyin oolong tea from different geographical origins using electronic nose and headspace solid-phase microextraction- gas chromatography-mass spectrometry. Food Science, 2023, 44(4): 232-239. (in Chinese)
[22]
YUN J, CUI C J, ZHANG S H, ZHU J J, PENG C Y, CAI H M, YANG X G, HOU R Y. Use of headspace GC/MS combined with chemometric analysis to identify the geographic origins of black tea. Food Chemistry, 2021, 360: 130033.

doi: 10.1016/j.foodchem.2021.130033
[23]
LI C B, XIN M, LI L, HE X M, YI P, TANG Y Y, LI J M, ZHENG F J, LIU G M, SHENG J F, LI Z C, SUN J. Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing. Food Chemistry, 2021, 355: 129685.

doi: 10.1016/j.foodchem.2021.129685
[24]
里奥·范海默特. 化合物嗅觉阈值汇编. 北京: 科学出版社, 2018.
L. J. van Gemert. Compilations of Odour Threshold Values in Air, Water and Other Media. Beijing: Science Press, 2018. (in Chinese)
[25]
石磊, 李元元, 姬志强, 康文艺. 西府海棠挥发性成分研究. 中国药业, 2009, 18(19): 6-8.
SHI L, LI Y Y, JI Z Q, KANG W Y. Study on volatile constituents of flowers of Malus micromalus Makino. China Pharmaceuticals, 2009, 18(19): 6-8. (in Chinese)
[26]
PENG Q, ZHOU L M, XIONG Q Q, YU F Y, ZHANG W X, FAN J J. Revealing the key aromatic compounds in Malus Lollipop flowers by transcriptome and metabolome. Gene, 2025, 951: 149371.

doi: 10.1016/j.gene.2025.149371
[27]
CHUANG Y C, HUNG Y C, TSAI W C, CHEN W H, CHEN H H. PbbHLH4 regulates floral monoterpene biosynthesis in Phalaenopsis orchids. Journal of Experimental Botany, 2018, 69(18): 4363-4377.

doi: 10.1093/jxb/ery246
[28]
VAN MOERKERCKE A, HARING M A, SCHUURINK R C. The transcription factor EMISSION OF BENZENOIDS II activates the MYB ODORANT1 promoter at a MYB binding site specific for fragrant petunias. The Plant Journal, 2011(4): 917-928.
[29]
ZOU L Q, QI Y, SHEN L, HUANG Y Y, HUANG J Y, XIA Z, FAN M X, FAN W, CHAI G B, SHI Q Z, et al. The neural representations of valence transformation in indole processing. Cerebral Cortex, 2024, 34(4): bhae167.
[30]
CNA’ANI A, SEIFAN M, TZIN V. Indole is an essential molecule for plant interactions with herbivores and pollinators. Journal of Plant Biology and Crop Research, 2018, 1(1): 1003.
[31]
赵凤佳, 王桂霞, 孙健, 常琳琳, 钟传飞, 李双桃, 董静, 隗永青, 张宏力, 张运涛, 等. 草莓果实香气形成及调控机制研究进展. 中国蔬菜, 2024(6): 24-30.
ZHAO F J, WANG G X, SUN J, CHANG L L, ZHONG C F, LI S T, DONG J, KUI Y Q, ZHANG H L, ZHANG Y T, et al. Research progress on aroma formation and regulation mechanism of strawberry fruit. China Vegetables, 2024(6): 24-30. (in Chinese)
[32]
MYUNG K, HAMILTON-KEMP T R, ARCHBOLD D D. Biosynthesis of trans-2-hexenal in response to wounding in strawberry fruit. Journal of Agricultural and Food Chemistry, 2006, 54(4): 1442-1448.

pmid: 16478272
[33]
VANCANNEYT G, SANZ C, FARMAKI T, PANEQUE M, ORTEGO F, CASTAÑERA P, SÁNCHEZ-SERRANO J J. Hydroperoxide lyase depletion in transgenic potato plants leads to an increase in aphid performance. Proceedings of the National Academy of Sciences of the United States of America, 2001, 98(14): 8139-8144.
[34]
WANG R, SHEN X, WANG C, GE R, ZHANG Z, GUO X J. Analysis of leaf volatiles of crabapple (Malus sp.) individuals in different aphids’ resistance. American Journal of Plant Sciences, 2014, 5(21): 3295-3301.

doi: 10.4236/ajps.2014.521344
[35]
WANG B H, ZHOU G X, XIN Z J, JI R, LOU Y G. (Z)-3-hexenal, one of the green leaf volatiles, increases susceptibility of rice to the white-backed planthopper Sogatella furcifera. Plant Molecular Biology Reporter, 2015, 33(3): 377-387.

doi: 10.1007/s11105-014-0756-7
[36]
李钰, 叶霄, 黄位年, 曾静, 杨晓, 张超, 尹存平, 赵馨怡, 邓洁琼. 基于指纹图谱、主成分分析及正交偏最小二乘判别分析评价不同生长年限实生芍药特征. 中草药, 2025, 56(7): 2505-2517.
LI Y, YE X, HUANG W N, ZENG J, YANG X, ZHANG C, YIN C P, ZHAO X Y, DENG J Q. Evaluation of characteristics of Paeonia lactiflora of different ages based on fingerprint, principal component analysis and orthogonal partial least squares-discriminant analysis. Chinese Traditional and Herbal Drugs, 2025, 56(7): 2505-2517. (in Chinese)
[37]
周利君, 于超, 程璧瑄, 罗乐, 潘会堂, 张启翔. 蔷薇属月季组花色变化与花香相关性分析. 云南大学学报(自然科学版), 2021, 43(5): 1044-1050.
ZHOU L J, YU C, CHENG B X, LUO L, PAN H T, ZHANG Q X. Correlation analysis of floral fragrance and flower color change in Rosa Section Chinensis. Journal of Yunnan University (Natural Sciences Edition), 2021, 43(5): 1044-1050. (in Chinese)
[38]
SALZMANN C C, SCHIESTL F P. Odour and colour polymorphism in the food-deceptive orchid Dactylorhiza romana. Plant Systematics and Evolution, 2007, 267(1): 37-45.

doi: 10.1007/s00606-007-0560-z
[39]
SHEN Y X, RAO Y F, MA M N, LI Y J, HE Y H, WANG Z, LIANG M, NING G G. Coordination among flower pigments, scents and pollinators in ornamental plants. Horticulture Advances, 2024, 2(1): 6.

doi: 10.1007/s44281-024-00029-4
[40]
ZHANG J, LI H Y, LIU R N, LI Y Q, SHAN X T, WANG Y N, ZHANG Q, ZHUANG D Y, WANG M, ZHAO H B, et al. The ATAF1-AP2/ACE1-MYB regulatory cascade negatively orchestrates flower color and scent formation in Freesia hybrida. New Phytologist, 2026, 249(3): 1474-1490.

doi: 10.1111/nph.v249.3
[1] LIU Qian, SUN Guo-feng, ZHANG Jin-zheng, LI Xiao-dong. Study on Floral Scent of the Genus Hosta [J]. Scientia Agricultura Sinica, 2015, 48(21): 4323-4334.
[2] ZHANG Wei-1, GAO Wei-2, CAO Zhen-1, HE Li-Shan-1, TAN Gui-Yu-1, WANG Bao-Min-1. Immunolocalization and Quantitation of ABA and IAA in the Organs of Wheat (Triticumaestivum L.) Under Drought Stress [J]. Scientia Agricultura Sinica, 2014, 47(15): 2940-2948.
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
No Suggested Reading articles found!