Scientia Agricultura Sinica ›› 2020, Vol. 53 ›› Issue (8): 1627-1642.doi: 10.3864/j.issn.0578-1752.2020.08.012
• SPECIAL FOCUS: MEAT QUALITY • Previous Articles Next Articles
ZHAO WenHua1,2,WANG GuiYing1,2,XUN Wen1,2,YU YuanRui1,2,GE ChangRong2(),LIAO GuoZhou2(
)
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