Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (05): 865-873 .
• CROP GENETICS & BREEDING·GERMPLASM RESOURCES • Previous Articles Next Articles
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[1] | MENG Min-1, DONG Jian-12, GAO Xiang-12, ZHAO Wan-Chun-12, LI Xiao-Yan-12, CHEN Qi-Jiao-12, CHEN Liang-Guo-12, SHI Yin-Gang-12. Seperation and Identification Systems for Waxy Protein Originated from Rye (Secale cereale L.) Seeds [J]. Scientia Agricultura Sinica, 2013, 46(21): 4496-4505. |
[2] | LI Shi-Zhao, WU Ling, ZHENG Jian-Min, ZHU Hua-Zhong. Molecular Marker Identification of Noodle Quality Related Genes in a Commercial Noodle Wheat from Australia [J]. Scientia Agricultura Sinica, 2012, 45(18): 3677-3687. |
[3] |
YE Yi-li,HE Zhong-hu,ZHANG Yan . Effects of Different Water Addition Levels on Chinese White Noodle Quality [J]. Scientia Agricultura Sinica, 2010, 43(4): 795-804 . |
[4] | . Relationship between Starch Physiochemical Properties of Wheat Grain and Noodle Quality [J]. Scientia Agricultura Sinica, 2008, 41(1): 272-279 . |
[5] | HE Zhong-hu; XIA Xian-chun; CHEN Xin-min; ZHANG Yan; ZHANG Yong; WANG De-sen; XIA Lanqin; ZHUANG Qiao-sheng. Wheat Quality Improvement: History, Progress, and Prospects [J]. Scientia Agricultura Sinica, 2007, 40(增刊): 3021-. |
[6] | . Effects of Wx protein Lacking on Starch Physiochemical Properties and Noodle Quality [J]. Scientia Agricultura Sinica, 2007, 40(12): 2888-2894 . |
[7] | ,,,,,,,,,,,,. Establishment of Quality Evaluation System and Utilization of Molecular Methods for the Improvement of Chinese Wheat Quality [J]. Scientia Agricultura Sinica, 2006, 39(06): 1091-1101 . |
[8] | ,,,,. Analysis of Waxy Proteins in Chinese Winter Wheat Cultivars Using SDS-PAGE and Molecular Markers [J]. Scientia Agricultura Sinica, 2005, 38(08): 1514-1521 . |
[9] | ,,,. Effect of Allelic Variation at the Glu-1 and Glu-3 Loci and Presence of 1BL/1RS Translocation on Pan Bread and Dry White Chinese Noodle Quality [J]. Scientia Agricultura Sinica, 2004, 37(09): 1265-1273 . |
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