Scientia Agricultura Sinica ›› 2019, Vol. 52 ›› Issue (12): 2161-2170.doi: 10.3864/j.issn.0578-1752.2019.12.013
• FOOD SCIENCE AND ENGINEERING • Previous Articles Next Articles
ZHANG JinXin1,TANG ShaoQing2,SONG HaiLiang1,GAO Hong1,JIANG Yao1,JIANG YiFan1,MI ShiRong3,MENG QingLi4,YU Fan5,XIAO Wei2,YUN Peng2,ZHANG Qing1,DING XiangDong1()
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