基于广靶代谢组学分析藏葱和细香葱营养品质及黄酮类代谢产物差异

doi:10.3864/j.issn.0578-1752.2026.05.012

中国农业科学 ›› 2026, Vol. 59 ›› Issue (5): 1070-1086.doi: 10.3864/j.issn.0578-1752.2026.05.012

基于广靶代谢组学分析藏葱和细香葱营养品质及黄酮类代谢产物差异

岳丽昕¹(), 王清华¹, 王振宝¹, 尼玛琼吉², 刘泽洲¹, 孔素萍¹, 张立峰¹, 高莉敏¹()

¹ 山东省农业科学院蔬菜研究所/农业农村部黄淮设施园艺工程重点实验室/山东省大宗露地蔬菜育种重点实验室，济南 250100
² 日喀则国家农业科技园区管理委员会，西藏日喀则 857000

收稿日期:2025-10-13 接受日期:2025-12-02 出版日期:2026-03-01 发布日期:2026-03-06
通信作者:
高莉敏，E-mail：limingaosaas@163.com
联系方式: 岳丽昕，E-mail：yuelixin.happy@163.com。
基金资助:
山东省自然科学基金(ZR2024QC101); 国家重点研发计划(2023YFD1600200); 山东省重点研发计划(2024LZGC014); 日喀则市重点研发项目

Widely Targeted Metabolomics-Based Analysis of the Differences in Tibetan Bunching Onion and Chive on Nutritional Quality and Flavonoid Metabolites

YUE LiXin¹(), WANG QingHua¹, WANG ZhenBao¹, NIMAQIONGJI², LIU ZeZhou¹, KONG SuPing¹, ZHANG LiFeng¹, GAO LiMin¹()

¹ Institute of Vegetables, Shandong Academy of Agricultural Sciences/Key Laboratory of Huang Huai Protected Horticulture Engineering, Ministry of Agriculture and Rural Affairs/Shandong Key Laboratory of Bulk Open-Field Vegetable Breeding, Ji’nan 250100
² Investment Promotion of Shigatse National Agricultural Science and Technology Park, Shigatse 857000, Xizang

Received:2025-10-13 Accepted:2025-12-02 Published:2026-03-01 Online:2026-03-06

摘要/Abstract

摘要：

【目的】 探究藏葱和细香葱的农艺性状、营养品质及代谢组分的差异，揭示其特有的营养代谢特征，为挖掘藏葱特色资源价值、推动西藏特色蔬菜的高值化利用与品种改良提供科学依据。【方法】 以西藏特色蔬菜资源藏葱与我国优异分葱资源细香葱为研究对象，通过生理生化分析，比较其农艺性状与营养品质差异；采用广泛靶向代谢组学技术分析代谢谱，以“VIP>1，且FC≥2或FC≤0.5”为标准筛选差异代谢物，并进行KEGG代谢通路富集分析。【结果】 藏葱和细香葱在假茎形态、表皮颜色、株高、假茎长、叶片长和单株重等农艺性状上存在显著差异。营养品质分析发现，在藏葱中，干物质、游离氨基酸、丙酮酸和粗纤维含量高于细香葱，而可溶性固形物、可溶性糖、维生素C含量和糖酸比则显著低于细香葱。基于广泛靶向代谢组学技术，共鉴定出13类2 014种代谢物，主要以黄酮类、脂质和生物碱为主。多元统计分析共鉴定出1 012种差异代谢物，其中，583种上调表达，429种下调表达。KEGG通路富集分析表明，差异代谢物显著富集于类黄酮生物合成相关通路，主要包括黄酮与黄酮醇生物合成、花青素苷生物合成，以及山柰酚苷元Ⅰ与槲皮素苷元Ⅰ的生物合成途径。通过构建黄酮类化合物代谢合成网络和比较代谢物相对含量，藏葱与细香葱在下游黄酮类化合物代谢产物积累上具有显著的种间差异，其多样性主要源于共同前体物质二氢山柰酚的分支转化，该过程分别导向黄酮醇类（山柰酚和槲皮素）与花青素类（矢车菊素和飞燕草素）等不同次生代谢产物的合成与积累。【结论】 藏葱与细香葱在农艺性状、营养品质和代谢物积累上差异显著，藏葱干物质、氨基酸含量高，风味辛辣浓郁，质地粗，耐贮藏；细香葱则糖类、维生素C丰富，口感清甜鲜嫩。其黄酮类合成通路分化关键源于二氢山柰酚的分支转化，可生成黄酮醇与花青素等多样代谢产物。

关键词: 葱属, 叶片, 营养品质, 广靶代谢组, 黄酮类化合物, 代谢差异

Abstract:

【Objective】 The purpose of this study is to investigate the differences in agronomic traits, nutritional quality, and metabolic components between Tibetan bunching onion and chive to elucidate their unique nutritional and metabolic characteristics, thereby exploring their distinctive resource value. These findings will provide a scientific basis for the exploitation of the unique resource value of Tibetan bunching onion, as well as for the promotion of the high-value utilization and varietal improvement of specialty vegetables in Xizang.【Method】 The materials used in this study were Tibetan bunching onion and chive. A systematic comparison of their agronomic traits and nutritional quality was conducted through physiological and biochemical analyses. The metabolic profiles of the subjects were analyzed using widely targeted metabolomics, with differential metabolites being identified using the criteria of VIP>1 and FC≥2 or FC≤0.5. Subsequent KEGG pathway enrichment analysis was performed to elucidate the impacted metabolic pathways.【Result】 The results showed that there were significant differences between the two species in terms of pseudostem morphology, epidermal color, plant height, pseudostem length, leaf length, and single plant weight. Nutritional quality analysis showed that the dry matter, free amino acid, pyruvic acid, and crude fiber contents of Tibetan bunching onion were higher than those of chive, while the soluble solids, soluble sugars, vitamin C content, and sugar-acid ratio were significantly lower. Utilizing the widely targeted metabolomics-based technology, a total of 2 014 metabolites from 13 distinct classes were identified, predominantly comprising flavonoids, lipids, and alkaloids. Then 1 012 differential metabolites were identified by multivariate statistical analysis, of which 583 were up-regulated and 429 were down-regulated. KEGG pathway enrichment analysis demonstrated that the differential metabolites were significantly enriched in pathways associated with flavonoid biosynthesis, primarily encompassing the biosynthesis of flavones and flavanols, anthocyanin glycosides, and the biosynthetic pathways of kaempferol aglycone Ⅰ and quercetin aglycone Ⅰ. By constructing a flavonoid anabolic network and comparing the relative contents of metabolites, significant interspecific divergence in downstream flavonoid metabolite accumulation between Tibetan bunching onion and chive was revealed. The diversity was mainly due to the branch transformation of the common precursor dihydrokaempferol, which led to the synthesis and accumulation of different secondary metabolites, including flavonols (kaempferol and quercetin) and anthocyanins (cyanidin and delphinidin).【Conclusion】 Significant differences were observed in the agronomic traits, nutritional quality, and metabolite accumulation of the two Allium species. The Tibetan bunching onion had a high dry matter and amino acid content, a spicy and rich flavor, a coarse texture, and good storage resistance. In contrast, the chive was rich in sugars and vitamin C, and tasted sweet and fresh. Differentiation of the flavonoid synthesis pathway is mainly due to the transformation of dihydrokaempferol branches, which produce various metabolites such as flavanols and anthocyanins.

Key words: Allium, leaf, nutritional quality, widely targeted metabolomics, flavonoids, metabolic differences

岳丽昕, 王清华, 王振宝, 尼玛琼吉, 刘泽洲, 孔素萍, 张立峰, 高莉敏. 基于广靶代谢组学分析藏葱和细香葱营养品质及黄酮类代谢产物差异[J]. 中国农业科学, 2026, 59(5): 1070-1086.

YUE LiXin, WANG QingHua, WANG ZhenBao, NIMAQIONGJI, LIU ZeZhou, KONG SuPing, ZHANG LiFeng, GAO LiMin. Widely Targeted Metabolomics-Based Analysis of the Differences in Tibetan Bunching Onion and Chive on Nutritional Quality and Flavonoid Metabolites[J]. Scientia Agricultura Sinica, 2026, 59(5): 1070-1086.

图/表 10

图1

表1

图2

图3

图4

图5

图6

图7

图8

图9

参考文献 53

[1]	LIAO N Q, HU Z Y, MIAO J S, HU X D, LYU X L, FANG H T, ZHOU Y M, MAHMOUD A, DENG G C, MENG Y Q, et al. Chromosome-level genome assembly of bunching onion illuminates genome evolution and flavor formation in Allium crops. Nature Communications, 2022, 13: 6690. doi: 10.1038/s41467-022-34491-3
[2]	YANG P T, YUAN Y, YAN C, JIA Y, YOU Q, DA L L, LOU A, LV B S, ZHANG Z H, LIU Y. AlliumDB: A central portal for comparative and functional genomics in Allium. Horticulture Research, 2024, 11(2): uhad285.
[3]	王怀凤, 杨晓菊, 陈锋, 蒋兵涛, 郭好先. 藏葱扩繁技术研究. 农业科技通讯, 2017(9): 153-154.
	WANG H F, YANG X J, CHEN F, JIANG B T, GUO H X. Study on propagation technology of Tibetan bunching onion. Bulletin of Agricultural Science and Technology, 2017(9): 153-154. (in Chinese)
[4]	王怀凤, 永毛, 胡金鑫, 王陆州, 王世彬, 李青, 程芳. 西藏部分葱属种质资源无靶向性鉴定分析. 西藏农业科技, 2020, 42(S1): 19-24.
	WANG H F, YONG M, HU J X, WANG L Z, WANG S B, LI Q, CHENG F. Non-targeted identification and analysis of some Allium germplasm resources in Xizang. Tibet Journal of Agricultural Sciences, 2020, 42(S1): 19-24.
[5]	王怀凤, 郭好先, 永毛, 李青, 程芳. 藏葱与栽培葱类营养品质比较. 农业科技通讯, 2020(5): 166-168.
	WANG H F, GUO H X, YONG M, LI Q, CHENG F. Comparison of nutritional quality between Tibetan bunching onion and cultivated onion. Bulletin of Agricultural Science and Technology, 2020(5): 166-168. (in Chinese)
[6]	贾丽娥, 张超, 袁树枝, 王丹, 赵晓燕, 马越, 王清, 王宝刚. 葱属蔬菜功能成分生物活性及贮藏温度对采后品质影响的研究进展. 农产品加工, 2024(19): 102-106, 110.
	JIA L E, ZHANG C, YUAN S Z, WANG D, ZHAO X Y, MA Y, WANG Q, WANG B G. Research progress on the bioactivities of functional ingredients and the effect of storage temperature on post-harvest storage quality of Allium vegetables. Farm Products Processing, 2024(19): 102-106, 110. (in Chinese)
[7]	NILE S H, NILE A S, KEUM Y S, SHARMA K. Utilization of quercetin and quercetin glycosides from onion (Allium cepa L.) solid waste as an antioxidant, urease and xanthine oxidase inhibitors. Food Chemistry, 2017, 235: 119-126. doi: 10.1016/j.foodchem.2017.05.043
[8]	王怀凤, 唐懿, 许琳玉, 王陆州, 永毛. 基于ISSR标记的西藏22份葱属材料的遗传多样性分析. 植物资源与环境学报, 2024, 33(5): 83-89.
	WANG H F, TANG Y, XU L Y, WANG L Z, YONG M. Analysis on genetic diversity of 22 Allium materials from Xizang based on ISSR marker. Journal of Plant Resources and Environment, 2024, 33(5): 83-89. (in Chinese)
[9]	鲁亚星. 寒葱活性成分分析及其咀嚼片制备工艺研究[D]. 延吉: 延边大学, 2018.
	LU Y X. Study on active constituents of Allium victorialis and preparation of Chewing tablets[D]. Yanji: Yanbian University, 2018. (in Chinese)
[10]	ABDELRAHMAN M, HIRATA S, ITO S I, YAMAUCHI N, SHIGYO M. Compartmentation and localization of bioactive metabolites in different organs of Allium roylei. Bioscience, Biotechnology, and Biochemistry, 2014, 78(7): 1112-1122. doi: 10.1080/09168451.2014.915722
[11]	YAN J K, ZHU J, LIU Y J, CHEN X, WANG W H, ZHANG H N, LI L. Recent advances in research on Allium plants: Functional ingredients, physiological activities, and applications in agricultural and food sciences. Critical Reviews in Food Science and Nutrition, 2023, 63(26): 8107-8135. doi: 10.1080/10408398.2022.2056132
[12]	WANG F, CHEN L, CHEN H P, CHEN S W, LIU Y P. Analysis of flavonoid metabolites in Citrus Peels (Citrus reticulata “Dahongpao”) using UPLC-ESI-MS/MS. Molecules, 2019, 24(15): 2680.
[13]	张仕林. 洋葱鳞茎类黄酮类化合物含量及其转录组分析[D]. 南京: 南京农业大学, 2016.
	ZHANG S L. Onion (Allium cepa L.) bulb flavonoids contents and their iptome analysis[D]. Nanjing: Nanjing Agricultural University, 2016. (in Chinese)
[14]	MORENO-ROJAS J M, MORENO-ORTEGA A, ORDÓÑEZ J L, MORENO-ROJAS R, PÉREZ-APARICIO J, PEREIRA-CARO G. Development and validation of UHPLC-HRMS methodology for the determination of flavonoids, amino acids and organosulfur compounds in black onion, a novel derived product from fresh shallot onions (Allium cepa var. aggregatum). LWT, 2018, 97: 376-383.
[15]	ABDELRAHMAN M, HIRATA S, SAWADA Y, HIRAI M Y, SATO S, HIRAKAWA H, MINE Y, TANAKA K, SHIGYO M. Widely targeted metabolome and transcriptome landscapes of Allium fistulosum -A. Cepa chromosome addition lines revealed a flavonoid hot spot on chromosome 5A. Scientific Reports, 2019, 9(1): 3541.
[16]	尹建雄, 卢红, 谢强, 丁金玲, 李尼杭. 3, 5-二硝基水杨酸比色法快速测定烟草水溶性总糖、还原糖及淀粉的探讨. 云南农业大学学报, 2007, 22(6): 829-833, 838.
	YIN J X, LU H, XIE Q, DING J L, LI N H. A study on rapid colorimetric determination of water soluble total sugar, reducing sugar and starch in tobacco with 3, 5-dinitrosalicylic acid. Journal of Yunnan Agricultural University, 2007, 22(6): 829-833, 838. (in Chinese)
[17]	周春丽, 钟贤武, 范鸿冰, 吕玲琴, 苏虎, 李玉萍. 果蔬及其制品中可溶性总糖和还原糖的测定方法评价. 食品工业, 2012, 33(5): 89-92.
	ZHOU C L, ZHONG X W, FAN H B, LÜ L Q, SU H, LI Y P. Evaluation of different determination of water-soluble total sugar and reducing sugar in fruit and vegetable. The Food Industry, 2012, 33(5): 89-92. (in Chinese)
[18]	焦琳娟. 以磷酸为掩蔽剂的铁(Ⅱ)-邻二氮菲分光光度法间接测定雪莲果中维生素C含量. 韶关学院学报, 2012, 33(10): 51-53.
	JIAO L J. Indirect determination of the vitamin C content in Smallanthus sonchifolius by phenanthroline-Fe(Ⅱ) with phosphoric acid as masking agent. Journal of Shaoguan University, 2012, 33(10): 51-53. (in Chinese)
[19]	魏玲, 吕晓琴, 李学琴. 邻二氮菲分光光度法间接测定药片中维生素C的含量. 昌吉学院学报, 2008(2): 110-112.
	WEI L, LÜ X Q, LI X Q. Indirect determination of vitamin C in tablets by o-phenanthroline spectrophotometry. Journal of Changji University, 2008(2): 110-112. (in Chinese)
[20]	顾银河, 赵文青, 史代伟, 胡伟, 王珊珊, 周治国, 王友华. 玉米抗寒性及其在低温条件下优化糖组分能力的相关性研究. 中国农业科学, 2024, 57(19): 3770-3783. doi: 10.3864/j.issn.0578-1752.2024.19.005.
	GU Y H, ZHAO W Q, SHI D W, HU W, WANG S S, ZHOU Z G, WANG Y H. Study on the correlation between cold resistance of maize and its ability of optimizing sugar composition at low temperature. Scientia Agricultura Sinica, 2024, 57(19): 3770-3783. doi: 10.3864/j.issn.0578-1752.2024.19.005. (in Chinese)
[21]	翟江, 高原, 张晓伟, 韩鲁杰, 毕焕改, 李清明, 艾希珍. 硅钙对日光温室黄瓜光合作用及产量和品质的影响. 园艺学报, 2019, 46(4): 701-713. doi: 10.16420/j.issn.0513-353x.2018-0687
	ZHAI J, GAO Y, ZHANG X W, HAN L J, BI H G, LI Q M, AI X Z. Effects of silicon and calcium on photosynthesis, yield and quality of cucumber in solar-greenhouse. Acta Horticulturae Sinica, 2019, 46(4): 701-713. (in Chinese)
[22]	曹建康, 姜微波, 赵玉梅. 果蔬采后生理生化实验指导. 北京: 中国轻工业出版社, 2007.
	CAO J K, JIANG W B, ZHAO Y M. Guidance on Postharvest Physiological and Biochemical Experiments of Fruits and Vegetables. Beijing: China Light Industry Press, 2007. (in Chinese)
[23]	郑安然. 1-MCP和褪黑素处理对猕猴桃果实乙醇代谢及ERF转录因子表达的影响[D]. 杭州: 浙江工商大学, 2021.
	ZHENG A R. Effects of 1-MCP and melatonin treatments on ethanl metabolism and ERF gene expression in Kiwifruit during postharvest[D]. Hangzhou: Zhejiang Gongshang University, 2021. (in Chinese)
[24]	生弘杰, 卢素文, 郑暄昂, 贾海锋, 房经贵. 基于广泛靶向代谢组学的葡萄种子代谢物鉴定与比较分析. 中国农业科学, 2023, 56(7): 1359-1376. doi: 10.3864/j.issn.0578-1752.2023.07.013.
	SHENG H J, LU S W, ZHENG X A, JIA H F, FANG J G. Identification and comparative analysis of metabolites in grape seed based on widely targeted metabolomics. Scientia Agricultura Sinica, 2023, 56(7): 1359-1376. doi: 10.3864/j.issn.0578-1752.2023.07.013. (in Chinese)
[25]	FRAGA C G, CLOWERS B H, MOORE R J, ZINK E M. Signature-discovery approach for sample matching of a nerve- agent precursor using liquid chromatography-mass spectrometry, XCMS, and chemometrics. Analytical Chemistry, 2010, 82(10): 4165-4173. doi: 10.1021/ac1003568
[26]	CHEN W, GONG L, GUO Z L, WANG W S, ZHANG H Y, LIU X Q, YU S B, XIONG L Z, LUO J. A novel integrated method for large-scale detection, identification, and quantification of widely targeted metabolites: Application in the study of rice metabolomics. Molecular Plant, 2013, 6(6): 1769-1780. doi: 10.1093/mp/sst080 pmid: 23702596
[27]	THÉVENOT E A, ROUX A, XU Y, EZAN E, JUNOT C. Analysis of the human adult urinary metabolome variations with age, body mass index, and gender by implementing a comprehensive workflow for univariate and OPLS statistical analyses. Journal of Proteome Research, 2015, 14(8): 3322-3335. doi: 10.1021/acs.jproteome.5b00354 pmid: 26088811
[28]	KANEHISA M, GOTO S. KEGG: Kyoto encyclopedia of genes and genomes. Nucleic Acids Research, 2000, 28(1): 27-30. doi: 10.1093/nar/28.1.27 pmid: 10592173
[29]	杨帅, 高尚珠, 卢晗, 詹亚光, 曾凡锁. 植物细胞壁形成及在非生物胁迫中的作用. 植物生理学报, 2023, 59(7): 1251-1264.
	YANG S, GAO S Z, LU H, ZHAN Y G, ZENG F S. Plant cell wall development and its function in abiotic stress. Plant Physiology Journal, 2023, 59(7): 1251-1264. (in Chinese)
[30]	马骊, 孙万仓, 刘自刚, 赵艳宁, 杨刚, 刘海卿, 武军艳, 方彦, 李学才, 刘林波, 等. 白菜型与甘蓝型冬油菜抗寒机理差异的研究. 华北农学报, 2016, 31(1): 147-154. doi: 10.7668/hbnxb.2016.01.024
	MA L, SUN W C, LIU Z G, ZHAO Y N, YANG G, LIU H Q, WU J Y, FANG Y, LI X C, LIU L B, et al. Study of difference in mechanism of cold resistance of winter rapeseed of Brassica rape and Brassica napus. Acta Agriculturae Boreali-Sinica, 2016, 31(1): 147-154. (in Chinese) doi: 10.7668/hbnxb.2016.01.024
[31]	TAKAHASHI D, SOGA K, KIKUCHI T, KUTSUNO T, HAO P F, SASAKI K, NISHIYAMA Y, KIDOKORO S, SAMPATHKUMAR A, BACIC A, et al. Structural changes in cell wall pectic polymers contribute to freezing tolerance induced by cold acclimation in plants. Current Biology, 2024, 34(5): 958-968. doi: 10.1016/j.cub.2024.01.045
[32]	马怀宇, 吕德国, 刘国成, 秦嗣军. 低温对‘寒富’苹果花芽渗透调节物质含量和膜脂过氧化的影响. 北方园艺, 2010(21): 1-4.
	MA H Y, LÜ D G, LIU G C, QIN S J. Effect of low temperature on ‘hanfu’ apple buds osmoticum content and membrane lipid peroxidation. Northern Horticulture, 2010(21): 1-4. (in Chinese)
[33]	WANG Y Q, LEI Z, YE R B, ZHOU W, ZHOU Y, ZOU Z K, LI J L, YI L C, DAI Z Y. Effects of cadmium on physiochemistry and bioactive substances of muskmelon (Cucumis melo L.). Molecules, 2022, 27(9): 2913.
[34]	ABDELRAHMAN M, ARIYANTI N A, SAWADA Y, TSUJI F, HIRATA S, HANG T T M, OKAMOTO M, YAMADA Y, TSUGAWA H, HIRAI M Y, et al. Metabolome-based discrimination analysis of shallot landraces and bulb onion cultivars associated with differences in the amino acid and flavonoid profiles. Molecules, 2020, 25(22): 5300.
[35]	ABDELRAHMAN M, HIRATA S, MUKAE T, YAMADA T, SAWADA Y, EL-SYAED M, YAMADA Y, SATO M, HIRAI M Y, SHIGYO M. Comprehensive metabolite profiling in genetic resources of garlic (Allium sativum L.) collected from different geographical regions. Molecules, 2021, 26(5): 1415.
[36]	MIEAN K H, MOHAMED S. Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. Journal of Agricultural and Food Chemistry, 2001, 49(6): 3106-3112. doi: 10.1021/jf000892m pmid: 11410016
[37]	SLIMESTAD R, FOSSEN T, VÅGEN I M. Onions: A source of unique dietary flavonoids. Journal of Agricultural and Food Chemistry, 2007, 55(25): 10067-10080. doi: 10.1021/jf0712503 pmid: 17997520
[38]	TEDESCO I, CARBONE V, SPAGNUOLO C, MINASI P, RUSSO G L. Identification and quantification of flavonoids from two southern Italian cultivars of Allium cepa L.,tropea (red onion) and montoro (copper onion), and their capacity to protect human erythrocytes from oxidative stress. Journal of Agricultural and Food Chemistry, 2015, 63(21): 5229-5238. doi: 10.1021/acs.jafc.5b01206
[39]	王佳蕊. 苦荞黄酮糖苷相关糖基转移酶基因的鉴定及功能验证[D]. 贵阳: 贵州师范大学, 2023.
	WANG J R. Identification and functional verification of flavonoid glycoside related glycosyltransferase gene in Tartary Buckwheat (Fagopyrum tataricum)[D]. Guiyang: Guizhou Normal University, 2023. (in Chinese)
[40]	WANG D, YANG T, LI Y Q, DENG F, DONG S, LI W, HE Y Y, ZHANG J M, ZOU L. Light intensity: A key factor affecting flavonoid content and expression of key enzyme genes of flavonoid synthesis in Tartary Buckwheat. Plants, 2022, 11(16): 2165. doi: 10.3390/plants11162165
[41]	马瑞雪. 基于多组学技术的不同产地“宁杞1号” 枸杞黄酮类化合物生物合成差异研究[D]. 银川: 宁夏大学, 2023.
	MA R X. Study on the difference of biosynthesis of flavonoids in "Ningqi No.1" Lycium barbarum from different regions based on multiomics technology[D]. Yinchuan: Ningxia University, 2023. (in Chinese)
[42]	GIUSTI M M, WROLSTAD R E. Acylated anthocyanins from edible sources and their applications in food systems. Biochemical Engineering Journal, 2003, 14(3): 217-225. doi: 10.1016/S1369-703X(02)00221-8
[43]	SADILOVA E, STINTZING F C, CARLE R. Thermal degradation of acylated and nonacylated anthocyanins. Journal of Food Science, 2006, 71(8): C504-C512.
[44]	袁利. UV-C处理对紫甘蓝花青素合成的影响以及花青素酰基转移酶的克隆[D]. 北京: 中国农业科学院, 2018.
	YUAN L. Study on effect from UV-C treatment on anthocyanin biosynthesis and the cloning of anthocyanin acyltransferase of Red Cabbage[D]. Beijing: Chinese Academy of Agricultural Sciences, 2018. (in Chinese)
[45]	JIN L, ZHANG Y L, YAN L M, GUO Y L, NIU L X. Phenolic compounds and antioxidant activity of bulb extracts of six Lilium species native to China. Molecules, 2012, 17(8): 9361-9378. doi: 10.3390/molecules17089361
[46]	GAO J, ZHANG T, JIN Z Y, XU X M, WANG J H, ZHA X Q, CHEN H Q. Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb. Food Chemistry, 2015, 169: 430-438. doi: 10.1016/j.foodchem.2014.08.016
[47]	韩嘉琪. 百合资源遗传多样性分析及百合皂苷生物合成关键基因的挖掘[D]. 太谷: 山西农业大学, 2024.
	HAN J Q. Analysis of genetic diversity of lily resources and mining of key genes of lily saponin biosynthesis[D]. Taigu: Shanxi Agricultural University, 2024. (in Chinese)
[48]	CHAPARIAN F, DELAZAR Z, DINANI M S. Isolation of two steroidal saponins with antileishmanial activity from Allium giganteum L.. Research in Pharmaceutical Sciences, 2024, 19(3): 347-355. doi: 10.4103/RPS.RPS_71_21
[49]	SOBOLEWSKA D, MICHALSKA K, PODOLAK I, GRABOWSKA K. Steroidal saponins from the genus Allium. Phytochemistry Reviews, 2016, 15(1): 1-35. doi: 10.1007/s11101-014-9381-1
[50]	周燕燕. 百合科红葱水提物化学成分及体外活性研究[D]. 西安: 西北大学, 2020.
	ZHOU Y Y. Study on the chemical compositions and in vitro activities of aqueous extracts from Liliaceae storey onion[D]. Xi’an: Northwest University, 2020. (in Chinese)
[51]	周小平, 王广树, 杨晓虹, 田丁丁. 分蘖葱头中甾体皂苷成分的分离与鉴定. 中国药物化学杂志, 2004, 14(2): 44-47.
	ZHOU X P, WANG G S, YANG X H, TIAN D D. Steroidal saponins from the bulbs of Allium cepa L.var agrogatum Don. Chinese Journal of Medicinal Chemistry, 2004, 14(2): 44-47. (in Chinese)
[52]	LI C J, YUAN L, JI T F, YANG J B, WANG A G, SU Y L. Furostanol saponins from the seeds of Allium cepa L.. Fitoterapia, 2014, 99: 56-63. doi: 10.1016/j.fitote.2014.08.022
[53]	WANG Y H, LI C, XIANG L M, HUANG W J, HE X J. Spirostanol saponins from Chinese onion (Allium chinense) exert pronounced anti- inflammatory and anti-proliferative activities. Journal of Functional Foods, 2016, 25: 208-219. doi: 10.1016/j.jff.2016.06.005

样本 Samples	分蘖数 Tiller numbers	单株叶数 Leaf numbers	株高 Plant height (cm)	假茎长 Pseudostem length (cm)	叶片长 Leaf length (cm)	叶扁宽 Leaf weight (mm)	假茎粗 Pseudostem width (mm)	单株重 Single plant weight (g)
藏葱ZC	5.33±2.05a	4.60±0.66a	59.90±5.05a	17.00±0.92a	43.65±4.14a	8.29±1.03b	8.58±1.15a	16.19±3.96a
细香葱YX	5.75±1.48a	4.20±0.60a	46.85±5.23b	11.45±1.29b	35.45±4.65b	13.27±0.66a	8.96±1.36a	11.60±1.23b

基于广靶代谢组学分析藏葱和细香葱营养品质及黄酮类代谢产物差异

Widely Targeted Metabolomics-Based Analysis of the Differences in Tibetan Bunching Onion and Chive on Nutritional Quality and Flavonoid Metabolites

RichHTML

PDF

赞

可视化

摘要/Abstract

引用本文

使用本文

图/表 10

参考文献 53

相关文章 15

Metrics

本文评价

推荐阅读 0

[1]	董金龙, 赵莹, 余海兵, 吕建晔, 秦佳琦, 梁晨, 明博, 李少昆. 多模型解析玉米籽粒容重的营养品质贡献度与区域异质性[J]. 中国农业科学, 2026, 59(5): 985-995.
[2]	张利东, 郭一聪, 黄洪宇, 聂静, 王兵, 李梦雨, 李加旺, 眭晓蕾, 李愚鹤. 基于感官评价结合营养品质特征与风味物质特性关联分析黄瓜果实品质[J]. 中国农业科学, 2026, 59(5): 1087-1100.
[3]	李赛亚, 徐雅萍, 郑佳兴, 郑杨, 于嘉慧, 李永强, 蒲首丞, 杨莉, 郭卫东. 34种越橘属植物叶片主要多酚组成及抗氧化能力评价[J]. 中国农业科学, 2026, 59(4): 874-886.
[4]	季圣阳, 陆柏益, 李培武. 关于现代农产品品质学的若干思考[J]. 中国农业科学, 2025, 58(9): 1830-1844.
[5]	罗自舒, 张怡嘉, 周瑢, 张艳欣, 周婷, 游均, 王林海. 芝麻叶片抗氧化活性的特征及优异抗氧化种质的筛选[J]. 中国农业科学, 2025, 58(19): 3814-3824.
[6]	任家辉, 孙娟娟, 郝莹璐, 王凤梧, 王靖宇, 张明伟, 李宝涵, 郑成忠, 何竹青, 王照兰. 内蒙古中部地区饲用燕麦品种筛选及青贮品质评价[J]. 中国农业科学, 2025, 58(19): 4026-4038.
[7]	唐佳灵, 张玉林, 杨勇, 方正锋, 韩国全, 惠腾. 日粮中添加酱油残渣压榨油脂对猪肉品质的影响[J]. 中国农业科学, 2025, 58(15): 3118-3133.
[8]	王小军, 王金兰, 琚泽亮, 梁国玲, 贾志锋, 刘文辉, 马祥, 马金秀, 李文. 环青海湖地区不同饲用燕麦品种生产性能和营养品质综合评价[J]. 中国农业科学, 2024, 57(19): 3730-3742.
[9]	辛朗, 宋嘉雯, 付媛媛, 唐茂淞, 敬凌琨, 王兴鹏. 咸淡水轮灌对设施番茄光合特性及叶片超微结构的影响[J]. 中国农业科学, 2024, 57(19): 3784-3798.
[10]	叶雪莲, 陈靖雯, 姚祥坦, 权新华, 黄鹂. 不结球白菜叶片皱缩性状的遗传分析[J]. 中国农业科学, 2024, 57(18): 3684-3694.
[11]	郑文燕, 常源升, 何平, 何晓文, 王森, 高文胜, 李林光, 王海波. ‘鲁丽’×‘红1#’苹果杂交群体全基因组KASP标记开发及验证[J]. 中国农业科学, 2023, 56(5): 935-950.
[12]	赵建涛, 杨开鑫, 王旭哲, 马春晖, 张前兵. 施磷对苜蓿叶片生理参数及抗氧化能力的影响[J]. 中国农业科学, 2023, 56(3): 453-465.
[13]	高静, 陈吉玉, 谭先明, 吴雨珊, 杨文钰, 杨峰. 光强对苗期大豆叶片水力导度及叶脉性状的影响[J]. 中国农业科学, 2023, 56(22): 4417-4427.
[14]	司雨凡, 李辉, 李子好, 姜翠霞, 郭昊南, 杨培志, 席杰军, 闫瑞瑞, 乌仁其其格, 山丹, 辛晓平. 草甸草原关键物种功能性状对长期放牧和停牧恢复的响应[J]. 中国农业科学, 2023, 56(18): 3693-3708.
[15]	张文霞, 李盼, 殷文, 陈桂平, 樊志龙, 胡发龙, 范虹, 何蔚. 麦后复种绿肥及配施不同水平氮肥对小麦产量、品质及氮素利用的影响[J]. 中国农业科学, 2023, 56(17): 3317-3330.