基于广靶代谢组学分析藏葱和细香葱营养品质及黄酮类代谢产物差异
岳丽昕, 王清华, 王振宝, 尼玛琼吉, 刘泽洲, 孔素萍, 张立峰, 高莉敏
Widely Targeted Metabolomics-Based Analysis of the Differences in Tibetan Bunching Onion and Chive on Nutritional Quality and Flavonoid Metabolites
YUE LiXin, WANG QingHua, WANG ZhenBao, NIMAQIONGJI, LIU ZeZhou, KONG SuPing, ZHANG LiFeng, GAO LiMin
中国农业科学
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2026, (5): 1070
-1086
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DOI: 10.3864/j.issn.0578-1752.2026.05.012
