[1]Martinez-rivas J M, Sperling P, LuhsW, Heinz E. Spatial and temporal regulation of three different microsomal oleate desaturase genes (FAD2) from normal-type and high-oleic varieties of sunflower (Helianthus annuus L.). Molecular Breeding, 2001, 8(2): 159-168.[2]Damude H G, Kinney A J. Enhancing plant seed oils for human nutrition. Plant Physiology, 2008, 147(3): 962-968. [3]Chang N W, Huang P C. Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations. Lipids, 1998, 33: 481-487.[4]Nelson G J. Dietary fat, transfatty acids, and risk of coronary heart disease. Nutrition Reviews, 1998, 56(8): 250-252.[5]Petukhov I, Malcolmson L J, Przybylski R, Armstrong L. Frying performance of genetically modified canola oils. Journal of the American Oil Chemists Society, 1999, 76: 627-632.[6]Miller M R, Bridle A R, Nichols P D, Carter C G. Increased elongase and desaturase gene expression wit h stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L.). The Journal of Nutrition, 2008, 138(11): 2179-2185.[7]Piazza G J, Foglia T A. Rapeseed oil for oleochemical uses. European Journal of Lipid Science and Technology, 2001, 103: 405-454.[8]Reitzel L, Nielsen N C. Acetyl-CoA carboxylase during development of plastids in wild-type and mutant barley seedlings. European Journal of Biochemistry, 1976, 65(1): 131-138.[9]Jourdren C, Barret P, Horvais R, Foisset N, Delourme R, Renard M . Identification of RAPD markers linked to the loci controlling erucic acid level in rapeseed. Molecular Breeding, 1996, 2(1): 61-67.[10]Thormann C E, Romero J, Mantet J, Osborn T C. Mapping loci controlling the concentrations of erucic and linolenic acids in seed oil of Brassica napus L.. Theoretical and Applied Genetics, 1996, 93(12): 282-286.[11]Rajcan I, Kasha K J, Kott L S, Beversdorf W D. Detection of molecular markers associated with linolenic and erucic acid levels in spring rapeseed (Brassica napus L.). Euphytica, 1999, 105(3): 173-181.[12]Lionneton E, Ravera S, Sanchez L, Aubert G, Delourme R, Ochatt S. Development of an AFLP-based linkage map and localization of QTLs for seed fatty acid content in condiment mustard (Brassica juncea). Genome, 2002, 45(6): 1203-1215.[13]Mahmood T, Ekuere U, Yeh F, Good A G, Stringam G R. RFLP linkage analysis and mapping genes controlling the fatty acid profile of Brassica juncea using reciprocal DH populations. Theoretical and Applied Genetics, 2003, 107(2): 283-290.[14]Gupta V, Mukhopadhyay A, Arumugam N, Sodhi Y S, Pental D, Pradhan A K. Molecular tagging of erucic acid trait in oilseed mustard (Brassica juncea) by QTL mapping and single nucleotide polymorphisms in FAE1 gene. Theoretical and Applied Genetics, 2004, 108(4): 743-749.[15]刘雪平, 涂金星, 刘志文, 陈宝元, 傅延栋. 甘蓝型油菜遗传图谱的构建及芥酸含量的QTL分析. 作物学报, 2005, 31(3): 275-282.Liu X P, Tu J X, Liu Z W, Chen B Y, Fu T D. Construction of a molecular marker linkage map and its use for analysis of erucic acid content in Brassica napus L.. Acta Agronomica Sinica, 2005, 31(3): 275-282. (in Chinese)[16]Qiu D, Morgan C, Shi J, Long Y, Liu J, Li R, Zhuang X, Wang Y, Tan X, Dietrich E, Weihmann T, Everett C, Vanstraelen S, Beckett P, Fraser F, Trick M, Barnes S, Wilmer J, Schmidt R, Li J, Li D, Meng J, Bancroft I. A comparative linkage map of oilseed rape and its use for QTL analysis of seed oil and erucic acid content. Theoretical and Applied Genetics, 2006, 114(1): 67-80.[17]张洁夫, 戚存扣, 浦惠明, 陈松, 陈峰, 陈新军, 高建芹, 顾慧, 傅寿仲. 甘蓝型油菜芥酸含量的遗传与QTL定位. 江苏农业学报, 2008, 24(1): 22-28.Zhang J F, Qi C K, Pu H M, Chen S, Chen F, Chen X J, Gao J Q, Gu H, Fu S Z. Inheritance and QTL identification of erucic acid content in rapeseed (Brassica napus L.). Jiangsu Journal of Agricultural Sciences, 2008, 24(1): 22-28. (in Chinese)[18]徐爱遐, 黄镇, 马朝芝, 肖恩时, 张修森, 涂金星, 傅廷栋. 芥菜型油菜FAE1基因序列特征及其与芥酸含量关系的初步分析. 作物学报, 2010, 36(5): 794-800.Xu A X, Huang Z, Ma C Z, Xiao E S, Zhang X S, Tu J X, Fu T D. FAE1 sequence characteristics and its relationship with erucic acid content in Brassica juncea. Acta Agronomica Sinica, 2010, 36(5): 794-800. (in Chinese).[19]Smooker A, Wells R, Morgan C, Beaudoin F, Cho K, Fraser F, Bancroft I. The identification and mapping of candidate genes and QTL involved in the fatty acid desaturation pathway in Brassica napus. Theoretical and Applied Genetics, 2011, 122(6): 1075-1090.[20]Schierholt A, Becker H C, Ecke W. Mapping a high oleic acid mutation in winter oilseed rape (Brassica napus L.). Theoretical and Applied Genetics, 2000, 101(56): 897-901.[21]Schierholt A, Rucker B, Becker H C. Inheritance of high oleic acid mutations in winter oilseed rape (Brassica napus L.). Crop Science, 2001, 41(5): 1444-1449.[22]Burns M J, Barnes S R, Bowman J G, Clarke M H E, Werner C P, Kearsey M J. QTL analysis of an intervarietal set of substitution lines in Brassica napus: (i)Seed oil content and fatty acid composition. Heredity, 2003, 90(1): 39-48.[23]Lionneton E, Aubert G, Ochatt S, Merah O. Genetic analysis of agronomic and quality traits in mustard (Brassica juncea). Theoretical and Applied Genetics, 2004, 109(4): 792-799.[24]Hu X Y, Sullivan-Gilbert M, Gupta M, Thompson S A. Mapping of the loci controlling oleic and linolenic acid contents and development of fad2 and fad3 allele-specific markers in canola(Brassica napus L.). Theoretical and Applied Genetics, 2006, 113(3): 497-507.[25]张洁夫, 戚存扣, 浦惠明, 陈松, 陈锋, 高建芹, 陈新军, 顾慧, 傅寿仲. 甘蓝型油菜主要脂肪酸组成的QTL定位. 作物学报, 2008, 34(1): 54-60.Zhang J F, Qi C K, Pu H M, Chen S, Chen F, Gao J Q, Chen X J, Gu H, Fu S Z. QTL identification for fatty acid content in rapeseed (Brassica napus L.). Acta Agronomica Sinica, 2008, 34(1): 54-60. (in Chinese)[26]Zhao J Y, Dimov Z, Becker H C, Ecke W, Möllers C. Mapping QTL controlling fatty acid composition in a doubled haploid rapeseed population segregating for oil content. Molecular Breeding, 2008, 21(1): 115-125.[27]Jourdren C, Barret P, Brunel D, Delourme R, Renard M. Specific molecular marker of the genes controlling linolenic acid content in rapeseed. Theoretical and Applied Genetics, 1996, 93(4): 512-518.[28]Somers D J, Friesen K R D, Rakow G. Identification of molecular markers associated with linoleic acid desaturation in Brassica napus. Theoretical and Applied Genetics, 1998, 96(67): 897-903.[29]Rajcan I, Kasha K J, Kott L S, Beversdorf W D. Detection of molecular markers associated with linolenic and erucic acid levels in spring rapeseed (Brassica napus L.). Euphytica, 1999, 105(3): 173-181.[30]Tanhuanpää P, Schulman A. Mapping of genes affecting linolenic acid content in Brassica rapa ssp.oleifera. Molecular Breeding, 2002, 10(12): 51-62.[31]Wu Y, Bhat P R, Close T J, Lonardi S. Efficient and accurate construction of genetic linkage maps from the minimum spanning tree of a graph. PLoS Genetics, 2008, 4: e1000212.[32]Wang S C, Basten C J, Zeng Z B. Windows QTL cartographer. Version 2.5 [computer program]. Department of statistics, North Carolina State University, Raleigh, N C. 2006. Available from http://statgen.ncsu.edu/qtlcart/WQTLCart.htm.[33]Cheng F, Liu S Y, Wu J, Fang L, Sun S, Liu B, Li P X, Hua W, Wang X W. BRAD, the genetics and genomics database for Brassica plants. BMC Plant Biology, 2011, 11: 136-141.[34]刘列钊, 王欣娜, 阎星颖, 王瑞, 徐新福, 卢坤, 李加纳. 航天诱变高油酸甘蓝型油菜突变体分子标记的筛选. 中国农业科学, 2012, 45(23): 4931-4938.Liu L Z, Wang X N, Yan X Y, Wang R, Xu X F, Lu K, Li J N. Molecular marker screen for high oleic acid in space flight mutant Brassica napus. Scientia Agricultura Sinica, 2012, 45(23): 4931-4938. (in Chinese) |