中国农业科学 ›› 2026, Vol. 59 ›› Issue (17): 3890-3906.doi: 10.3864/j.issn.0578-1752.2026.17.013

• 食品科学与工程 • 上一篇    下一篇

胭脂萝卜酰化花色苷的吸附纯化行为及其体外抗脂肪酶活性

李文峰1,2,3(), 黄诗涵1,3, 何立群1, 张莲娜1, 朱春霖1, 明建2()   

  1. 1 长江师范学院现代农业与生物工程学院, 重庆 408100
    2 西南大学食品科学学院, 重庆 400715
    3 重庆市涪陵榨菜集团股份有限公司, 重庆 40800
  • 收稿日期:2025-12-12 接受日期:2026-07-15 出版日期:2026-09-03 发布日期:2026-09-03
  • 通信作者:
  • 联系方式: 李文峰,E-mail:lwffood@163.com。
  • 基金资助:
    重庆市自然科学基金面上项目(cstc2019jcyj-msxmX0141)

Adsorptive Purification Behavior of Acylated Anthocyanins from Red Radish and Its Anti-Lipase Activity in vitro

LI WenFeng1,2,3(), HUANG ShiHan1,3, HE LiQun1, ZHANG LianNa1, ZHU ChunLin1, MING Jian2()   

  1. 1 School of Modern Agriculture and Bioengineering, Yangtze Normal University, Chongqing 408100
    2 College of Food Science, Southwest University, Chongqing 400715
    3 Chongqing Fuling Zhacai Croup Co. Ltd., Chongqing 408000
  • Received:2025-12-12 Accepted:2026-07-15 Published:2026-09-03 Online:2026-09-03

摘要:

【目的】胭脂萝卜花色苷(anthocyanins of red radish,ARR)是一种加工稳定性强且具有多种生理活性的天然红色素。本研究旨在优化ARR纯化工艺,并系统评估ARR对胰脂肪酶的抑制机制,为开发抗高脂血症的功能性食品提供理论依据。【方法】评价6种不同极性大孔树脂对ARR的吸附与解吸性能,筛选出最优树脂并揭示其吸附ARR的动力学与热力学特征及不同浓度乙醇动态解吸规律;利用超高效液相色谱串联三重四级杆质谱鉴定ARR中花色苷分子构成,评估葡聚糖凝胶柱层析进一步提升ARR纯度的效果;通过体外酶活抑制试验评估ARR对胰脂肪酶的抑制活性及抑制类型,结合傅里叶变换红外光谱及分子动力学模拟技术揭示ARR与胰脂肪酶的分子互作机制。【结果】非极性X-5型大孔树脂吸附与解吸ARR的回收率达到81.17%,显著优于其他树脂。X-5吸附ARR遵循伪一阶动力学与Temkin模型,属于自发吸热反应;35 ℃时具有10.55 mg ARR/g·resin的最大平衡吸附量。40%乙醇为解吸X-5吸附ARR的最佳解吸剂。X-5单独纯化ARR效果优于其联用葡聚糖凝胶纯化。ARR中鉴定出22种花色苷分子,包括15种多酰化花色苷、4种单酰化花色苷和3种普通花色苷,合计占比58.14%的主要成分为天竺葵素-3-(阿魏酰)二葡萄糖苷-5-(丙二酰)葡萄糖苷、天竺葵素-3-(咖啡酰)二葡萄糖苷-5-(丙二酰)葡萄糖苷、天竺葵素-3-(阿魏酰)二葡萄糖苷-5-葡萄糖苷和天竺葵素-3-(咖啡酰)二葡萄糖苷-5-葡萄糖苷。ARR属于可逆的混合型胰脂肪酶抑制剂,IC50为3.01 mg·mL-1。ARR通过疏水、氢键和静电相互作用影响胰脂肪酶活性口袋的Phe77、His263和Ser152等氨基酸残基,诱导酶二级结构改变并抑制其活性。【结论】利用X-5大孔树脂高效率制备的高纯度ARR,能通过疏水和氢键相互作用对胰脂肪酶发挥混合型可逆抑制作用。

关键词: 酰化花色苷, 大孔树脂, 吸附, 解吸, 脂肪酶抑制活性, 胭脂萝卜, 分子动力学

Abstract:

【Objective】Anthocyanins of red radish (ARR) are natural red pigments characterized by strong processing stability and diverse physiological activities. This study aimed to optimize the purification process of ARR and systematically elucidate its inhibitory mechanism against pancreatic lipase, thereby providing a theoretical foundation for the development of functional foods targeting hyperlipidemia.【Method】The adsorption and desorption properties of six macroporous resins with different polarities on ARR were evaluated to select the optimal resin. The kinetic and thermodynamic characteristics of resin adsorbing ARR, as well as dynamic desorption characteristics at different ethanol concentrations, were investigated. Individual anthocyanins were identified by ultra-high performance liquid chromatography coupled with triple quadrupole mass spectrometry, and the purification performance of dextran gel chromatography was also assessed. Furthermore, the inhibitory activity and inhibition type of ARR against pancreatic lipase were evaluated in vitro, while the molecular interaction mechanism was explored using Fourier transform infrared spectroscopy and molecular dynamics simulations.【Result】The non-polar macroporous resin X-5 exhibited the highest recovery rate of ARR (81.17%) following sequential adsorption and desorption. The adsorption process followed pseudo-first-order kinetics and the Temkin isotherm model, indicating a spontaneous endothermic reaction with a maximum equilibrium adsorption capacity of 10.55 mg·g-1 at 35 ℃. Ethanol (40%) was identified as the optimal desorption agent. Purification using X-5 resin alone yielded higher purity than the combined application of X-5 and dextran gel. A total of 22 anthocyanins were identified, including 15 polyacetylated, 4 monooacylated, and 3 common anthocyanins. The main components (58.14%) were pelargonidin-3-(feruloyl) diglucoside-5-(malonyl) glucoside, pelargonidin-3-(caffeoyl) diglucoside-5-(malonyl) glucoside, pelargonidin-3-(feruloyl) diglucoside-5-glucoside, and pelargonidin-3-(caffeoyl) diglucoside-5-glucoside. ARR functioned as a reversible and mixed-type inhibitor of pancreatic lipase with an IC50 of 3.01 mg·mL-1. ARR interacts with active site residues of pancreatic lipase (Phe77, His263, and Ser152) via hydrophobic, hydrogen bonding, and electrostatic interactions, inducing conformational changes in the secondary structure and inhibiting its activity.【Conclusion】High-purity ARR, efficiently prepared using X-5 macroporous resin, exerted a reversible mixed-type inhibitory effect on pancreatic lipase, mediated predominantly by hydrophobic and hydrogen- bonding interactions.

Key words: acylated anthocyanins, macroporous resin, adsorption, desorption, lipase inhibitory activity, red radish, molecular dynamics