高粱育种与栽培技术研究新进展

doi:10.3864/j.issn.0578-1752.2020.14.001

摘要/Abstract

摘要：

高粱以其优异的耐逆性,广泛的适应性,在国家农业产业结构调整中的重要性日益凸显。随着农业生产逐渐走向专用化、机械化,高粱研究也产生了许多新成果。本期《中国农业科学》发表的6篇文章,从高粱的遗传选育理论、育种手段、营养品质特性及栽培生理基础等多方面介绍了近年来国家谷子高粱产业技术体系的高粱研究进展,以期对中国高粱产业发展有所助益。

关键词: 高粱, 甜高粱, 淀粉, 株高, 遗传效应

Abstract:

Sorghum has become increasingly important in China’s agricultural structure adjustment due to its excellent stress tolerance and wide adaptability. To meet the new needs of specialization and mechanization of modern agricultural production, many new achievements have been made in sorghum research. Six articles published in this issue of “Scientia Agricultura Sinica”,introduced the recent research progress of China Agriculture Research System on Millet and Sorghum from the aspects of sorghum genetic selection theory, breeding methods, nutritional quality characteristics and cultivation physiological basis. So as to be helpful to the development of sorghum industry in China.

Key words: sorghum, sweet sorghum, starch, plant height, genetic effect

邹剑秋. 高粱育种与栽培技术研究新进展[J]. 中国农业科学, 2020, 53(14): 2769-2773.

ZOU JianQiu. New Research Progress on Sorghum Breeding and Cultivation Techniques[J]. Scientia Agricultura Sinica, 2020, 53(14): 2769-2773.

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链接本文: https://www.chinaagrisci.com/CN/10.3864/j.issn.0578-1752.2020.14.001

https://www.chinaagrisci.com/CN/Y2020/V53/I14/2769

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