中国农业科学 ›› 2020, Vol. 53 ›› Issue (13): 2550-2561.doi: 10.3864/j.issn.0578-1752.2020.13.004
收稿日期:
2019-09-25
接受日期:
2019-12-20
出版日期:
2020-07-01
发布日期:
2020-07-16
通讯作者:
闫瑞瑞
作者简介:
张宇,E-mail: zhangyu517@163.com。
基金资助:
ZHANG Yu,HOU LuLu,YAN RuiRui(),XIN XiaoPing
Received:
2019-09-25
Accepted:
2019-12-20
Online:
2020-07-01
Published:
2020-07-16
Contact:
RuiRui YAN
摘要:
【目的】 植物群落特征是草地生态系统功能变化的敏感指标,是判别干扰条件下植被退化的重要生态学指标之一。研究不同放牧强度下温性草甸草原植物特征及品质变化情况,以了解放牧作用下草原植物退化的过程和机制,为退化草地生态恢复提供理论依据。【方法】 以呼伦贝尔草甸草原肉牛控制放牧试验为平台,分析6种不同放牧强度(对照区G0.00:0,轻度放牧G0.23:0.2 cow.AU/hm2,较轻度放牧G0.34:0.34 cow.AU/hm2,中度放牧G0.46:0.46 cow.AU/hm2,较重度放牧G0.69:0.69 cow.AU/hm2,重度放牧G0.92:0.92 cow.AU/hm2)下温性草甸草原植物群落数量特征、多样性、功能群与营养品质的变化,并探讨他们之间的相关性。【结果】 放牧强度大于0.34 cow.AU/hm2时,群落盖度、群落高度、群落地上生物量、原有优势植物(羊草(Leymus chinensis))和贝加尔针茅(Stipa baicalensis))生物量、地下生物量、枯落物生物量均呈现显著降低(P<0.05),退化指示植物生物量(冷蒿、二裂委陵菜、星毛委陵菜和寸草苔)显著增加(P<0.05);随着放牧强度的增加,群落α多样性指数呈现先升高后降低的趋势,放牧强度为0.34—0.46 cow.AU/hm2时,草地群落α多样性指数最高,符合中度干扰假说;植物功能群禾本科植物及其优势植物重要值随着放牧强度的增加逐渐降低,当放牧强度大于0.23 cow.AU/hm2时,优势植物重要值显著降低(P<0.05),莎草科与退化指示植物重要值显著增加(P<0.05)。放牧不同程度增加了植物粗蛋白、粗灰分、总磷、钙和无氮浸出物含量,显著降低了植物粗脂肪、中性洗涤纤维和粗纤维含量(P<0.05);群落α多样性指数相互之间呈极显著正相关(P<0.01),与植物功能群豆科植物和杂类草重要值呈显著正相关、与禾本科植物重要值呈负相关;植物功能群禾本科和毛茛科植物重要值与植物酸性洗涤纤维和钙呈显著负相关、与中性洗涤纤维呈显著正相关,莎草科植物重要值与之相反。【结论】 不同放牧强度下植物群落特征及营养品质发生不同程度的变化,放牧强度为0.23—0.34 cow.AU/hm2较为适宜,适度放牧有利于提高群落物种多样性,保持草地植物群落稳定,促进草地生态系统可持续发展。
张宇, 侯路路, 闫瑞瑞, 辛晓平. 放牧强度对草甸草原植物群落特征及营养品质的影响[J]. 中国农业科学, 2020, 53(13): 2550-2561.
ZHANG Yu, HOU LuLu, YAN RuiRui, XIN XiaoPing. Effects of Grazing Intensity on Plant Community Characteristics and Nutrient Quality of Herbage in a Meadow Steppe[J]. Scientia Agricultura Sinica, 2020, 53(13): 2550-2561.
表1
不同放牧强度下植物群落数量特征"
指标 Index | G0.00 | G0.23 | G0.34 | G0.46 | G0.69 | G0.92 |
---|---|---|---|---|---|---|
物种数Number of species | 39.67±1.45a | 45.33±4.18a | 45.67±0.88a | 44.00±1.53a | 45.67±2.19a | 46.33±0.88a |
群落盖度Community coverage | 84.65±0.63a | 80.25±1.16ab | 80.12±1.80ab | 78.01±1.34b | 78.23±1.49b | 68.84±2.87c |
群落高度Community height | 22.40±2.41a | 17.64±0.24b | 17.64±0.97b | 13.30±0.64c | 10.65±0.81cd | 7.13±0.09d |
群落密度Community density | 605.27±1.94b | 661.67±70.25b | 541.60±44.69b | 729.13±77.41b | 1,262.73±247.85a | 843.07±16.15b |
丰富度指数Margalef index | 3.61±0.26b | 4.13±0.32ab | 4.33±0.05a | 4.21±0.04ab | 3.84±0.23ab | 4.08±0.07ab |
多样性指数Shannon-Weiner index | 2.51±0.09b | 2.66±0.10ab | 2.84±0.03a | 2.85±0.02a | 2.60±0.15ab | 2.73±0.05ab |
优势度指数Simpson index | 0.85±0.01b | 0.87±0.02ab | 0.91±0.01a | 0.91±0.01a | 0.88±0.01ab | 0.88±0.01ab |
均匀度指数Pielou index | 0.79±0.01a | 0.81±0.02a | 0.85±0.01a | 0.85±0.01a | 0.78±0.04a | 0.82±0.02a |
表2
植物群落特征、功能群以及营养品质之间的相关关系"
因子 Factor | 多样性指数 Shannon-weiner index | 优势度指数 Simpson index | 均匀度指数 Pielou index | 丰富度指数 Margalef index | 豆科 Legumi-nosae | 禾本科 Poaceae | 菊科 Asteraceae | 毛茛科 Ranuncul-aceae | 莎草科 Cyperaceae | 杂草类 Broadleaved herb | 粗蛋白 CP (%) | 粗脂肪 EE (%) | 粗灰分 CA (%) | 中性洗涤纤维 NDF (%) | 酸性洗涤纤维 ADF (%) | 粗纤维 CF (%) | 钙 Ca (%) | 全磷 TP (%) | 无氮浸出物 NFE (%) |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
多样性指数 Shannon-weiner index | 1.00 | 0.80** | 0.93** | 0.84** | 0.52* | -0.31 | 0.04 | 0.26 | 0.02 | 0.60** | 0.43 | -0.34 | 0.35 | -0.12 | 0.32 | -0.45 | 0.22 | 0.22 | 0.18 |
优势度指数 Simpson index | 1.00 | 0.61** | 0.83** | 0.55* | -0.50* | 0.06 | 0.15 | 0.25 | 0.51* | 0.34 | -0.34 | 0.21 | -0.06 | 0.51* | -0.42 | 0.13 | 0.19 | 0.21 | |
均匀度指数 Pielou index | 1.00 | 0.62** | 0.47* | -0.12 | -0.06 | 0.32 | -0.13 | 0.61** | 0.34 | -0.26 | 0.27 | 0.05 | 0.21 | -0.35 | 0.06 | 0.11 | 0.16 | ||
丰富度指数 Margalef index | 1.00 | 0.61** | -0.37 | 0.17 | 0.30 | -0.01 | 0.55* | 0.47* | -0.28 | 0.45 | -0.20 | 0.33 | -0.38 | 0.25 | 0.29 | 0.01 | |||
豆科Leguminosae | 1.00 | -0.16 | -0.22 | 0.35 | -0.04 | 0.60** | 0.25 | 0.04 | 0.22 | 0.14 | 0.41 | 0.05 | 0.06 | -0.04 | -0.33 | ||||
禾本科Poaceae | 1.00 | -0.35 | 0.14 | -0.74** | -0.29 | -0.06 | 0.12 | 0.00 | 0.48* | -0.56* | 0.41 | -0.49* | -0.15 | -0.38 | |||||
菊科Asteraceae | 1.00 | -0.02 | -0.19 | -0.14 | -0.16 | -0.35 | 0.09 | -0.32 | -0.11 | -0.27 | 0.14 | -0.10 | 0.43 | ||||||
毛茛科Ranunculaceae | 1.00 | -0.52* | 0.21 | 0.04 | -0.39 | 0.26 | 0.07 | -0.23 | 0.06 | -0.57* | -0.10 | -0.14 | |||||||
莎草科Cyperaceae | 1.00 | 0.02 | 0.06 | 0.17 | -0.18 | -0.38 | 0.54* | -0.22 | 0.54* | 0.24 | 0.19 | ||||||||
杂草类 Broadleaved herb | 1.00 | 0.26 | 0.14 | 0.12 | 0.28 | 0.51* | -0.19 | 0.11 | 0.02 | -0.01 | |||||||||
粗蛋白CP(%) | 1.00 | -0.12 | 0.88** | -0.37 | 0.06 | -0.61** | 0.43 | 0.92** | -0.16 | ||||||||||
粗脂肪EE(%) | 1.00 | -0.26 | 0.32 | 0.31 | 0.54* | 0.11 | -0.06 | -0.60** | |||||||||||
粗灰分CA(%) | 1.00 | -0.44 | -0.06 | -0.56* | 0.31 | 0.81** | -0.19 | ||||||||||||
中性洗涤纤维 NDF(%) | 1.00 | 0.12 | 0.42 | -0.60** | -0.53* | -0.07 | |||||||||||||
酸性洗涤纤维 ADF(%) | 1.00 | -0.18 | 0.37 | -0.04 | 0.06 | ||||||||||||||
粗纤维CF(%) | 1.00 | -0.40 | -0.57* | -0.65** | |||||||||||||||
钙Ca(%) | 1.00 | 0.45 | 0.04 | ||||||||||||||||
全磷TP(%) | 1.00 | -0.15 | |||||||||||||||||
无氮浸出物NFE(%) | 1.00 |
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