中国农业科学 ›› 2019, Vol. 52 ›› Issue (18): 3145-3154.doi: 10.3864/j.issn.0578-1752.2019.18.007
朱宏1,2,梁克红1,徐海泉1,仇菊1,郭燕枝1,黄家章1,2,朱大洲1,2,孙君茂1,2
收稿日期:
2019-04-02
接受日期:
2019-06-05
出版日期:
2019-09-16
发布日期:
2019-09-23
作者简介:
朱宏,Tel:010-82106433;E-mail:基金资助:
ZHU Hong 1,2,LIANG KeHong 1,XU HaiQuan 1,QIU Ju 1, GUO YanZhi1,HUANG JiaZhang 1,2,ZHU DaZhou 1,2,SUN JunMao 1,2
Received:
2019-04-02
Accepted:
2019-06-05
Online:
2019-09-16
Published:
2019-09-23
摘要:
随着我国经济社会持续稳定发展和居民生活水平的不断提高,消费者日益关注农产品营养品质和膳食健康,发展营养导向型农业已是势在必行。农产品营养标准是营养导向型农业的技术支撑,是指导育种、种养殖管理等农业生产工作的总纲。如何运用标准化手段规范营养导向型农业的各个环节,研究和构建具有我国特色的农产品营养标准体系,对于我国农业向高质量发展阶段迈进有积极推动作用。梳理和分析我国农产品营养标准现状的目的是构建我国农产品营养标准体系的基本框架。本文重点分析了我国农产品质量标准中与营养品质相关的标准发展现状,包括农产品等级规格标准、绿色食品标准、中国好粮油标准、富硒农产品标准、农产品地理标志标准和有机食品标准。其次梳理了食品营养标准中涉及农产品的部分内容,重点分析了保健食品、预包装食品营养标签和食药物质相关标准。最后跟踪了国际上农产品营养标准制定的最新进展,包括生物强化定义草案、生鲜农产品营养标签与功能声称。通过梳理发现,我国农产品营养标准仍处在起步阶段,仅有部分农产品标准包含营养成分指标,未形成层次清晰、标准化对象明确的农产品营养标准体系。因此,文中提出了构建我国农产品营养标准体系的思路和发展建议。农产品营养标准分为基础标准、营养成分检测方法标准、营养品质评价标准、营养标签标识标准、产品标准、生产技术规程等6个方面。从营养角度将农产品划分为3类,即大宗农产品、特色农产品、营养强化农产品,并对此开展分类评价。构建农产品营养标准体系时应整合专业力量,完善组织保障;遵循科学合理、配套融合、动态开放原则;以科学研究为基础,合理制定标准。
朱宏, 梁克红, 徐海泉, 仇菊, 郭燕枝, 黄家章, 朱大洲, 孙君茂. 我国农产品营养标准体系现状与发展建议[J]. 中国农业科学, 2019, 52(18): 3145-3154.
ZHU Hong , LIANG KeHong , XU HaiQuan , QIU Ju , GUO YanZhi , HUANG JiaZhang , ZHU DaZhou , SUN JunMao . Review and Suggestion for Nutrition Standard of Agricultural Products in China[J]. Scientia Agricultura Sinica, 2019, 52(18): 3145-3154.
表1
部分农产品营养标准及其营养指标"
标准体系 Standard system | 标准编号 No. of standard | 标准名称 Name of standard | 营养指标 Nutrition indicator |
---|---|---|---|
等级规格 Grade and specification | GB/T 10651-2008 | 鲜苹果 Fresh apple | - |
GB/T 23234-2009 | 中国沙棘果实质量等级 Fruit grades of Hippophae rhamnoides L. subsp. Sinensis Rousi | 维生素C、可溶性固形物、总黄酮 VC, Soluble solids, Total flavonoids | |
GB/T 6192-2008 | 黑木耳 Auricularia auricular | 总糖、粗蛋白质、粗纤维、粗脂肪 Sugar, Protein, Fiber, Fat | |
GB 1352-2009 | 大豆 Soybean | 粗蛋白、粗脂肪 Protein, Fat | |
GB/T 21488-2008 | 脐橙 Navel orange | 可溶性固形物 Soluble solids | |
绿色食品 Green food | NY/T 1043-2016 | 绿色食品 人参和西洋参 Green food-Ginseng and american ginseng | 总皂苷 Total saponins |
NY/T 1051-2014 | 绿色食品 枸杞与枸杞制品 Green food-Wolfberry and its products | 枸杞多糖 Lycium barbarum polysaccharides | |
NY/T 2981-2016 | 绿色食品 魔芋及其制品 Green food-Konjak and its product | 葡甘露聚糖、膳食纤维 Glucomannan, Dietary Fiber | |
中国好粮油 The grain & oil Products in China | LS/T 3112-2017 | 中国好粮油 杂粮 The grain & oil Products in China-Coarse cereals | 支链淀粉、抗性淀粉、β-葡聚糖 Amylopectin, Resistant starch, Beta-glucan |
LS/T 3113-2017 | 中国好粮油 杂豆 The grain & oil Products in China-Minor bean | 蛋白、淀粉 Protein, Starch | |
富硒农产品 Selenium-enriched agricultural products | GB/T 22499-2008 GH/T 1090-2014 NY/T600-2002 | 富硒稻谷 Rich selenium paddy 富硒茶 Rich selenium tea 富硒茶 Rich selenium tea | 硒含量 Selenium content 硒含量 Selenium content 硒含量 Selenium content |
地理标志 Geographical indication | GB/T 19742-2008 | 地理标志产品 沁州黄小米 Product of geographical indication-Qinzhouhuang foxtail millet | 蛋白质、粗脂肪、维生素B1 Protein, Fat, VB1 |
GB/T 19742-2008 | 地理标志产品 宁夏枸杞 Product of geographical indication-Ningxia lycium | 枸杞多糖 Lycium barbarum polysaccharides |
表2
食药物质标准中含有的营养指标"
标准编号 No. of standard | 标准名称 Name of standard | 营养指标 Nutrition indicator |
---|---|---|
GB/T 22300-2008 | 丁香[ | - |
GB/T 7652-2016 | 八角[ | - |
GB/T 20351-2006 | 地理标志产品 怀山药[ Product of geographical indication-Huai rhizome dioscoreae | - |
NY/T 1065-2006 | 山药等级规格[ | - |
DBS45/ 015-2015 | 食品安全地方标准 火麻仁 Hemp seed | α-亚麻酸 α-linolenic acid |
GB/T 19618-2004 | 甘草[ | 甘草酸 Glycyrrhizic acid |
GB/T 21142-2007 | 地理标志产品 泰兴白果[ Product of geographical indication Taixing ginkgo nut | 蛋白质、淀粉、可溶性糖、总黄酮、银杏萜内酯 Protein, starch, Soluble sugar, total flavonoids, ginkgolides |
GB/T 31735-2015 | 龙眼[ | - |
GB 12049-1989 | 鲜龙眼[ | - |
GB/T 32727-2016 | 肉豆蔻[ | - |
GB/T 21824-2008 | 地理标志产品 永春佛手[ Product of geographical indication-Yongchun Foshou tea | - |
GB/T 20452-2006 | 仁用杏杏仁质量等级[ | - |
GB/T 23234-2009 | 中国沙棘果实质量等级[ Fruit grades of Hippophae rhamnoides L. subsp. Sinensis Rousi | 总黄酮、维生素C Total flavonoids, Vc |
GB/T 30391-2013 | 花椒[ | - |
NY/T 599-2002 | 红小豆 Small red bean | - |
GB/T 20442-2006 | 地理标志产品 宝清红小豆[ Product of geographical indication-Baoqinghong adzuki bean | 粗蛋白、淀粉 Protein, starch |
GB/T 22345-2008 | 鲜枣质量等级[ | - |
NY/T 694-2003 | 罗汉果 Luo hanguo | - |
NY/T 2303-2013 | 农产品等级规格 金银花 Grades and specifications of agricultural products-Lonicerae japonicae flos | - |
GB/T 30383-2013 | 生姜 Ginger | 钙(以氧化物计) Calcium |
DB52/T 543-2016 | 地理标志产品 连环砂仁 Product of geographical indication the Lianhuan Alpinia zerumbet (pers) Burtter smith | - |
NY/T 1504-2007 | 莲子 Lotus seed | - |
GB/T 20353-2006 | 地理标志产品 怀菊花 Product of geographical indication Huai flos chrysanthemum | - |
GB/T 30637-2014 | 食用葛根粉 Edible kudzu powder | 葛根素 Puerarin |
GB/T 7901-2018 | 黑胡椒 Black pepper | 粗纤维、胡椒碱 Crude fibre, piperine |
GB 14963-2011 | 食品安全国家标准 蜂蜜 Honey | 葡萄糖、蔗糖、锌 Glucose, sucrose, zinc |
GB/T 32736-2016 | 干薄荷 Dried peppermint | - |
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