中国农业科学 ›› 2019, Vol. 52 ›› Issue (18): 3145-3154.doi: 10.3864/j.issn.0578-1752.2019.18.007

• 标准与评价研究 • 上一篇    下一篇

我国农产品营养标准体系现状与发展建议

朱宏1,2,梁克红1,徐海泉1,仇菊1,郭燕枝1,黄家章1,2,朱大洲1,2,孙君茂1,2   

  1. 1. 农业农村部食物与营养发展研究所,北京 100081
    2. 农业农村部农产品营养标准专家委员会,北京 100081
  • 收稿日期:2019-04-02 接受日期:2019-06-05 出版日期:2019-09-16 发布日期:2019-09-23
  • 作者简介:朱宏,Tel:010-82106433;E-mail:zhuhong@caas.cn
  • 基金资助:
    农业农村部财政项目(20190425);中国农业科学院科技创新工程(CAAS-ASTIP-2019-IFND);北京市科技计划(Z181100009318008)

Review and Suggestion for Nutrition Standard of Agricultural Products in China

ZHU Hong 1,2,LIANG KeHong 1,XU HaiQuan 1,QIU Ju 1, GUO YanZhi1,HUANG JiaZhang 1,2,ZHU DaZhou 1,2,SUN JunMao 1,2   

  1. 1. Institute of Food and Nutrition Development, Ministry of Agriculture and Rural Affairs, Beijing 100081
    2. Expert Committee on the Nutritional Standards of Agricultural Products of Ministry of Agriculture and Rural Affairs, Beijing 100081
  • Received:2019-04-02 Accepted:2019-06-05 Online:2019-09-16 Published:2019-09-23

摘要:

随着我国经济社会持续稳定发展和居民生活水平的不断提高,消费者日益关注农产品营养品质和膳食健康,发展营养导向型农业已是势在必行。农产品营养标准是营养导向型农业的技术支撑,是指导育种、种养殖管理等农业生产工作的总纲。如何运用标准化手段规范营养导向型农业的各个环节,研究和构建具有我国特色的农产品营养标准体系,对于我国农业向高质量发展阶段迈进有积极推动作用。梳理和分析我国农产品营养标准现状的目的是构建我国农产品营养标准体系的基本框架。本文重点分析了我国农产品质量标准中与营养品质相关的标准发展现状,包括农产品等级规格标准、绿色食品标准、中国好粮油标准、富硒农产品标准、农产品地理标志标准和有机食品标准。其次梳理了食品营养标准中涉及农产品的部分内容,重点分析了保健食品、预包装食品营养标签和食药物质相关标准。最后跟踪了国际上农产品营养标准制定的最新进展,包括生物强化定义草案、生鲜农产品营养标签与功能声称。通过梳理发现,我国农产品营养标准仍处在起步阶段,仅有部分农产品标准包含营养成分指标,未形成层次清晰、标准化对象明确的农产品营养标准体系。因此,文中提出了构建我国农产品营养标准体系的思路和发展建议。农产品营养标准分为基础标准、营养成分检测方法标准、营养品质评价标准、营养标签标识标准、产品标准、生产技术规程等6个方面。从营养角度将农产品划分为3类,即大宗农产品、特色农产品、营养强化农产品,并对此开展分类评价。构建农产品营养标准体系时应整合专业力量,完善组织保障;遵循科学合理、配套融合、动态开放原则;以科学研究为基础,合理制定标准。

关键词: 农产品, 营养品质, 标准, 标签标识

Abstract:

With the steady and sustainable development of Chinese economy, society, and the continuous improvement of residents’ living standards, consumers are increasingly concerned about the nutritional quality of agricultural products and their dietary health. It is imperative to develop nutrition-sensitive agriculture, which is supported by nutrition standard of agricultural products. The objective of this paper was to develop the basic framework of nutrition standard of agricultural product in China by analyzing agricultural products standard system, including grading and specifications, green food, the grain & oil products, selenium-enriched agricultural products, geographical indication agricultural products, and organic foods. More specifically, this paper investigated the relationship of nutrition standards between food and agricultural product, mainly based on health food, pre-packaged food nutrition label. In addition, this paper deliberated the latest international developments in agricultural product nutrition standards, hoping to find more reference and suggestions for developing China’s nutrition standard system. We found that the nutrition standard of agricultural products in China was still on the early stage side, as few standards contain nutrition indicators. On this basis, we concluded that it was inevitable to put forward the proposition for the nutrition standard system of agricultural product in China. The standard system was divided into six aspects: basic standards, analytic methods of nutritional components, evaluation standards of nutritional quality, labeling, product standards and production technical regulations. From the point of view of evaluation standards of nutritional quality, agricultural products were divided into three categories: the bulk agricultural products, distinctive agricultural products and bio-fortified agricultural products.

Key words: agricultural products, nutrition quality, standard, label