[1]Crovetto G M, Galassi G, Rapetti L, Sandrucci A, Tamburini A. Effect of the stage of maturity on the nutritive value of whole crop wheat silage. Livestock Production Science, 1998, 55(1): 21-32.[2]Ashbell G, Theune, H H, Sklan D J. Ensiling whole wheat at various maturation stages: changes in nutritive ingredients during maturation and ensiling and upon aerobic exposure. Agriculture and Food Chemistry, 1985, 33(1): 1-4.[3]Ashbell G, Weinberg Z G, Bruckental I, Tabori K, Sharet N. Wheat silage: effect of cultivar and stage on yield and degradability in situ. Agriculture and Food Chemistry, 1997, 45(3): 709-712.[4]Baxter H D, Montgomery M J, Owen J R. Formic acid treatment of wheat and corn silage. Journal of Dairy Science, 1980, 63(8): 1291-1298. [5]Arieli A,Adin G. Effect of wheat silage maturity on digestion and milk yield in dairy cows. Journal of Dairy Science, 1994, 77(1): 237-243.[6]Garnsworthy P C, Stockes D T. The nutritive value of wheat and oat silages ensiled on three cutting dates. Agriculture Science, 1993, 121(2): 233-240.[7]Bolsen K K, Tetlow R M, Wilson R F. The effect of calcium and sodium hydroxide and of sodium acrylate on the fermentation and digestibility in vitro of ensiled whole crop wheat and barley harvested at different stages of maturity. Animal Feed Science Technology, 1983, 9(1): 37-43.[8]Weinberg Z G, Ashbell G, Hen Y, Harduf Z. Ensiling whole wheat for ruminant feeding at different stages of maturity. Animal Feed Science and Technology, 1991, 32: 313-320.[9]Filya I, Ashbell G, Hen Y, Weinberg Z G. The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage. Animal Feed Science and Technology, 2000, 88(1/2): 39-46.[10]Weinberg Z G, Ashbell G, Azrieli A, Bruckental I. Ensiling peas, ryegrass and wheat with additives of lactic acid bacteria (LAB) and cell wall degrading enzymes. Grass Forage Science, 1993, 48(1): 70-78.[11]Filya I. Nutritive value of whole crop wheat silage harvested at three stages of maturity. Animal Feed Science and Technology, 2003, 103(1/4): 85-95.[12]Hill J, Leaver J D. Effect of stage of growth at harvest and level of urea application on chemical changes during storage of whole-crop wheat. Animal Feed Science and Technology, 1999, 77(3/4): 281-301.[13]Hill J, Leaver J D. Changes in chemical composition and nutritive value of urea treated whole crop wheat during exposure to air. Animal Feed Science and Technology, 2001, 102(1/4): 181-195.[14]孙小凡, 魏益民. 全株小麦青贮研究进展. 粮食与饲料工业, 2004, 7: 31-33.Sun X F, Wei Y M. Progress of whole-crop-wheat silage. Cereal and Feed Industry, 2004, 7: 31-33. (in Chinese)[15]Dubois M, Gilles K A, Hamilton J K, Rebers P A, Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry, 1956, 28(3): 350-353.[16]Snell F D, Biffen F M. Of?cial Methods of Analysis. 15th ed. Arlington V A: Chemical Publishing Company, 1990.[17]van Soest P J, Robertson J B, Lewis B A. Methods for dietary fibre, neutual detergent fibre, and nonstarch polysaccharides in relation to animal nutrition. Journal of Dairy Science, 1991, 74(10): 3583-3597. [18]Goto I, Minson D J. Predication of the dry matter digestibility of tropical grasses using a pesin-cellulase essay. Animal Feed Science and Technology, 1977, 2(3): 247-253.[19]Madrid J, Martinez-Teruel A, Hernandez F, Maria D M. A comparative study on the determination of lactic acid in silage juice by colorimetric, high-performance liquid chromatography and enzymatic methods. Journal of the Science of Food and Agriculture, 1999, 79(12): 1722-1726.[20]浙江大学动物科技学院. 青贮饲料质量评定标准. 中国饲料, 1996(21): 5-7.College of Animal Science and Technology in Zhejiang University. Quality Standards of Silage. China Feed, 1996(21): 5-7. (in Chinese)[21]Weatherburn M W. Phenol-hypochlorite reaction for determination of ammonia. Analytical Chemistry, 1967, 39(8): 971-974.[22]Li J, Shen Y X, Cai Y M. Improvement of fermentation quality of rice straw silage by application of a bacterial inoculant and glucose. Asian-Aust. Journal of Animal Science, 2010, 23(7): 901-906.[23]Seale D R, Henderson A R, Pettersson K O, Lowe J F. The effect of addition of sugar and inoculation with two commercial inoculants on the fermentation of Lucerne silage in Lacerne silage in laboratory silos. Grass and Forage Science, 1986, 41: 61-70.[24]Meeske R, Basson H M. The effect of lactic acid bacterial inoculants on maize silage. Animal Feed Science and Technology, 1998, 70(3): 239-247.[25]Meeske R, Basson H M, Cruywagen C W. The effect of a lactic acid bacterial inoculants with enzymes on the fermentation dynamics, intake and digestibility of digit aria epicanthi silage. Animal Feed Science and Technology, 1999, 81: 237-248.[26]Moon N J, Eli L O, Sudweeks E M. Fermentation of wheat, corn and alfalfa silages inoculated with Lactobacillus acidophilus and Candida spp. at ensiling. Journal of Dairy Science, 1981, 64(5): 807-813.[27]Woolford M K, Bolsen K K, Peart L A. Studies on the aerobic deterioration of whole crop cereal silages. Agriculture Science, 1982, 98(3): 529-535.[28]刘兆晔, 于经川, 杨久凯, 江汝胜, 王晓君. 小麦生物产量、收获指数与产量关系的研究. 农艺科学, 2006, 22(2): 182-184.Liu Z Y, Yu J C, Yang J K, Jiang R S, Wang X J. Study on the relationship between biological yield, harvest index and economic yield in wheat. Chinese Agricultural Science Bulletin, 2006, 22(2): 182-184. (in Chinese) |