Special Issue:
农业生态环境-氮素合辑Agro-ecosystem & Environment—Nitrogen
|
|
|
Grain zinc and iron concentrations of Chinese wheat landraces and cultivars and their responses to foliar micronutrient applications |
JIANG Li-na1, MA Jing-li2, WANG Xiao-jie2, LIU Gang-gang2, ZHU Zhao-long2, QI Chen-yang2, ZHANG Ling-fang2, LI Chun-xi1, WANG Zhi-min3, HAO Bao-zhen2 |
1 College of Life Sciences, Henan Normal University, Xinxiang 453007, P.R.China
2 School of Life Science and Basic Medicine, Xinxiang University, Xinxiang 453003, P.R.China
3 College of Agronomy, China Agricultural University, Beijing 100193, P.R.China
|
|
|
摘要
以28份小麦农家种和63份选育品种为供试验材料开展田间试验,研究小麦农家种和选育品种籽粒锌、铁含量差异及对叶面施肥的响应。研究表明,供试小麦品种的平均锌含量为41.8 mg kg-1(29.0-63.3 mg kg-1),平均铁含量为39.7 mg kg-1 (27.9-67.0 mg kg-1)。小麦农家种的锌和铁含量分别比选育品种高11.0%和4.8%,但小麦农家种的收获指数、单穗粒重、单穗粒数和千粒重均低于选育品种。相关分析表明,籽粒锌、铁含量均与收获指数、单穗粒重和单穗粒数呈显著负相关,而与千粒重相关性较低,据此可推测,农家种籽粒锌、铁含量高于选育品种可能与农家种的收获指数、单穗粒重和单穗粒数较低有关,而与千粒重无关。叶面喷施锌肥,农家种和选育品种的籽粒锌含量均显著增加,农家种的籽粒锌含量增加了12.6 mg kg-1,约是选育品种的两倍(6.4 mg kg-1)。叶面喷施铁肥,农家种和选育品种的籽粒铁含量分别增加了3.4 和1.2 mg kg-1,均没有达到显著水平。可以看出,与小麦选育品种相比,农家种不仅籽粒锌、铁含量较高,且在叶面施锌条件下籽粒锌含量增幅较大,表明我国小麦农家种可作为潜在种质资源用于提高现代选育品种的微量元素含量。
Abstract Grain zinc (Zn) and iron (Fe) concentrations and their responses to foliar application of micronutrients in 28 Chinese wheat landraces and 63 cultivars were investigated in a two-year field experiment. The average grain Zn and Fe concentrations were 41.8 mg kg–1 (29.0−63.3 mg kg–1) and 39.7 mg kg–1 (27.9−67.0 mg kg–1), respectively. Compared with cultivars, landraces had greater grain Zn (11.0%) and Fe (4.8%) concentrations but lower harvest index (HI), grain weight per spike (GWS), grain number per spike (GNS) and thousand grain weight (TGW). Both Zn and Fe concentrations were negatively and significantly correlated with HI, GWS, and GNS, while showed a poor association with TGW, suggesting that lower HI, GWS, and GNS, but not TGW, accounted for higher Zn and Fe concentrations for landraces than for cultivars. Grain Zn concentrations of both cultivars and landraces significantly increased after foliar Zn spray and the increase was two-fold greater for landraces (12.6 mg kg–1) than for cultivars (6.4 mg kg–1). Foliar Fe spray increased grain Fe concentrations of landraces (3.4 mg kg–1) and cultivars (1.2 mg kg–1), but these increases were not statistically significant. This study showed that Chinese wheat landraces had higher grain Zn and Fe concentrations than cultivars, and greater increases occurred in grain Zn concentration than in grain Fe concentration in response to fertilization, suggesting that Chinese wheat landraces could serve as a potential genetic source for enhancing grain mineral levels in modern wheat cultivars.
|
Received: 05 August 2020
Accepted: 28 December 2020
|
Fund: This study was supported by the National Key Research and Development Program of China (2018YFD0300705 and 2017YFD0301101), the National Key Technologies R&D Program of China during the 13th Five-Year Plan period (2013BAD07B14), the Key Science and Technology Program of Higher Education Institutions in Henan Province, China (20B210017) and the Scientific and Technological Project of Henan Province, China (202102110168). |
About author: JIANG Li-na, Tel: +86-373-3326427, E-mail: jiangln@htu.cn; Correspondence HAO Bao-zhen, Tel: +86-373-3682679, E-mail: haobaozhenxx@126.com |
Cite this article:
JIANG Li-na, MA Jing-li, WANG Xiao-jie, LIU Gang-gang, ZHU Zhao-long, QI Chen-yang, ZHANG Ling-fang, LI Chun-xi, WANG Zhi-min, HAO Bao-zhen.
2022.
Grain zinc and iron concentrations of Chinese wheat landraces and cultivars and their responses to foliar micronutrient applications. Journal of Integrative Agriculture, 21(2): 532-541.
|
of wheat with iron through soil and foliar application of nitrogen and iron fertilizers. Plant and Soil, 349, 215–225.
Amiri R, Bahraminejad S, Cheghamirza K. 2018. Estimating genetic variation and genetic parameters for grain iron zinc and protein concentrations in bread wheat genotypes grown in Iran. Journal of Cereal Science, 80, 16–23.
Amiri R, Bahraminejad S, Sasani S, Jalali-Honarmand S, Fakhri R. 2015. Bread wheat genetic variation for grain’s protein, iron and zinc concentrations as uptake by their genetic ability. European Journal of Agronomy, 67, 20–26.
Cakmak I, Kalayci M, Kaya Y, Torun A A, Aydin N, Wang Y, Arisoy Z, Erdem H, Yazici A, Gokmen O, Ozturk L, Horst W J. 2010a. Biofortification and localization of zinc in wheat grain. Journal of Agricultural and Food Chemistry, 58, 9092–9102.
Cakmak I, Kutman U B. 2018. Agronomic biofortification of cereals with zinc: A review. European Journal of Soil Science, 69, 172–180.
Cakmak I, Pfeiffer W H, McClafferty B. 2010b. Biofortification of durum wheat with zinc and iron. Cereal Chemistry, 87, 10–20.
Calderini D F, Ortiz-Monasterio I. 2003. Grain position affects grain micronutrient concentration in wheat. Crop Science, 43, 141–151.
Chen X P, Zhang Y Q, Tong Y P, Xue Y F, Liu D Y, Zhang W, Deng Y, Meng Q F, Yue S C, Yan P, Cui Z L, Shi X J, Guo S W, Sun Y X, Ye Y L, Wang Z H, Jia L L, Ma W Q, He M R, Zhang X Y, et al. 2017. Harvesting more grain zinc of wheat for human health. Scientific Reports, 7, 7106.
Duy D, Wanner G, Meda A R, Wiren N V, Soll J, Philippar K. 2007. PIC1, an ancient permease in Arabidopsis chloroplasts, mediates iron transport. The Plant Cell, 19, 986–1006.
Fan M, Zhao F, Fairweather-Tait S J, Poulton P R, Dunham S J, McGrath S P. 2008. Evidence of decreasing mineral density in wheat grain over the last 160 years. Journal of Trace Elements in Medicine and Biology, 22, 315–324.
Fernández V, Del Río V, Abadía J, Abadía A. 2006. Foliar iron fertilization peach (Prunus persica (L.) Batsch): Effects of iron compounds, surfactants and other adjuvants. Plant and Soil, 289, 239–252.
Ficco D B M, Riefolo C, Nicastro G, De Simone V, Di Gesù A M, Beleggia R, Platani C, Cattivelli L, De Vita P. 2009. Phytate and mineral elements concentration in a collection of Italian durum wheat cultivars. Field Crops Research, 111, 235–242.
Garcia-Oliveira A L, Chander S, Ortiz R, Menkir A, Gedil M. 2018. Genetic basis and breeding perspectives of grain iron and zinc enrichment in cereals. Frontiers in Plant Science, 9, 937.
Garnett T P, Graham R D. 2005. Distribution and remobilization of iron and copper in wheat. Annals of Botany, 95, 817–826.
Hao C Y, Dong Y C, Wang L F, You G X, Zhang H N, Ge H M, Jia J Z, Zhang X Y. 2008. Genetic diversity and construction of core collection in Chinese wheat genetic resources. Chinese Science Bulletin, 53, 1518–1526.
Jean M L, Schikora A, Mari S, Briat J F, Curie C. 2005. A loss-of-function mutation in AtYSL1 reveals its role in iron and nicotianamine seed loading. The Plant Journal, 44, 769–782.
Khokhar J S, King J, King I P, Young S D, Foulkes M J, De Silva J, Weerasinghe M, Mossa A, Griffiths S, Riche A B, Hawkesford M, Shewry P, Broadley M R. 2020. Novel sources of variation in grain zinc (Zn) concentration in bread wheat germplasm derived from Watkins landraces. PLoS ONE, 15, e0229107.
Kim S A, Punshon T, Lanzirotti A, Li L, Alonso J M, Ecker J R, Kaplan J, Guerinot M L. 2006. Localization of iron in Arabidopsis seed requires the vacuolar membrane transport VIT1. Science, 314, 1295–1298.
Kumar J, Saripalli G, Gahlaut V, Goel N, Meher P K, Mishra K K, Mishra P C, Sehgal D, Vikram P, Sansaloni C, Singh S, Sharma P K, Gupta P K. 2018. Genetics of Fe, Zn, β-carotene, GPC and yield traits in bread wheat (Triticum aestivum L.) using multi-locus and multi-traits GWAS. Euphytica, 214, 219.
Li M, Tian X, Li X, Wang S. 2017. Effect of Zn application methods on Zn distribution and bioavailability in wheat pearling fractions of two wheat genotypes. Journal of Integrative Agriculture, 16, 1617–1623.
Lindsay W L, Norvell W A. 1978. Development of a DTPA soil test for zinc, iron, manganese and copper. Soil Science Society of America Journal, 42, 421–428.
Liu N, Zhang Y, Wang B, Xue Y, Yu P, Zhang Q, Wang Z. 2014. Is grain zinc concentration in wheat limited by source? Australian Journal of Crop Science, 8, 1534–1541.
Ma G, Jin Y, Li Y, Zhai F, Kok F J, Jacobsen E, Yang X. 2008. Iron and zinc deficiencies in China: what is a feasible and cost-effective strategy? Public Health Nutrition, 11, 632–638.
Melash A A, Mengistu D K, Aberra D A, Tsegay A. 2019. The influence of seeding rate and micronutrients foliar application on grain yield and quality traits and micronutrients of durum wheat. Journal of Cereal Science, 85, 221–227.
Ortiz-Monasterio J I, Palacios-Rojas N, Meng E, Pixley K, Trethowan R, Pena R J. 2007. Enhancing the mineral and vitamin content of wheat and maize through plant breeding. Journal of Cereal Science, 46, 293–307.
Qaswar M, Hussain S, Rengel Z. 2017. Zinc fertilisation increases grain zinc and reduces grain lead and cadmium concentrations more in zinc-biofortified than standard wheat cultivar. Science of the Total Environment, 605–606, 454–460.
Rengel Z, Batten G D, Crowley D E. 1999. Agronomic approaches for improving the micronutrient density in edible portions of field crops. Field Crops Research, 60, 27–40.
Sadras V O. 2007. Evolutionary aspects of the trade-off between seed size and seed number in crops. Field Crops Research, 100, 125–138.
Saltzman A, Birol E, Oparinde A, Andersson M S, Asare-Marfo D, Diressie M T, Gonzalez C, Lividini K, Moursi M, Zeller M. 2017. Availability, production, and consumption of crops biofortified by plant breeding: Current evidence and future potential. Annals of the New York Academy of Sciences, 1390, 104–114.
Tao Z, Wang D, Chang X, Wang Y, Yang Y, Zhao G. 2018. Effects of zinc fertilizer and short-term high temperature stress on wheat grain production and wheat flour proteins. Journal of Integrative Agriculture, 17, 1979–1990.
Uauy C, Distelfeld A, Fahima T, Blechl A, Dubcovsky J. 2006. A NAC gene regulating senescence improves grain protein, zinc and iron content in wheat. Science, 314, 1298–1301.
Velu G, Ortiz-Monasterio I, Cakmak I, Hao Y, Singh R P. 2014. Biofortification strategies to increase grain zinc and iron concentrations in wheat. Journal of Cereal Science, 59, 365–372.
Velu G, Singh R P, Crespo-Herrera L, Juliana P, Dreisigacker S, Valluru R, Stangoulis J, Sohu V S, Mavi G S, Mishra V K, Balasubramaniam A, Chatrath R, Gupta V, Singh G P, Joshi A K. 2018. Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding. Scientific Reports, 8, 13526.
Velu G, Singh R P, Huerta J, Guzmán C. 2017. Genetic impact of Rht dwarfing genes on grain micronutrients concentration in wheat. Field Crops Research, 214, 373–377.
Welch R M, Graham R D, Cakmak I. 2014. Linking agricultural production practices to improving human nutrition and health. In: ICN2, Second International Conference on Nutrition Preparatory Technical Meeting, 19–21 November, 2014. Rome, Italy.
Zhang Y, Shi R, Rezaul K M, Zhang F, Zou C. 2010a. Iron and zinc concentrations in grain and flour of winter wheat as affected by foliar application. Journal of Agricultural and Food Chemistry, 58, 12268–12274.
Zhang Y, Song Q, Yan J, Tang J, Zhao R, Zhang Y, He Z, Zou C, Ortiz-Monasterio I. 2010b. Mineral element concentrations in grains of Chinese wheat cultivars. Euphytica, 174, 303–313.
Zhao F J, Su Y H, Dunham S J, Rakszegi M, Bedo Z, McGrath S P, Shewry P R. 2009. Variation in mineral micronutrient concentrations in grain of wheat lines of diverse origin. Journal of Cereal Science, 49, 290–295.
Zou C Q, Zhang Y Q, Rashid A, Ram H, Savasli E, Arisoy R Z, Ortiz-Monsasterio I, Simunji S, Wang Z H, Sohu V, Hassan M, Kaya Y, Onder O, Lungu O, Yaqub Mujahid M, Joshi A K, Zelenskiy Y, Zhang F S, Cakmak I. 2012. Biofortification of wheat with zinc through zinc fertilization in seven countries. Plant and Soil, 361, 119–130.
|
No Suggested Reading articles found! |
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
|
Shared |
|
|
|
|
|
Discussed |
|
|
|
|