|
|
|
|
|
| Effects of molybdenum on nutrition, quality, and flavour compounds of strawberry (Fragaria×ananassa Duch. cv. Akihime) fruit |
| LIU Li*, XIAO Wei*, JI Mei-ling, YANG Chao, LI Ling, GAO Dong-sheng, FU Xi-ling |
| State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Taian 271018, P.R.China |
|
|
|
|
Abstract Molybdenum (Mo) is an essential trace element in plant nutrition and physiology. It affects photosynthesis and photosynthate accumulation, therefore also affecting fruit quality and nutritional content. This study assessed the effects of different sodium molybdate (Na2MoO4) concentrations on strawberry. Five different Mo concentrations were applied in this experiment, including 0, 67.5, 135, 168.75, 202.5 g ha–1, respectively. The mineral concentration, including nitrogen (N), Mo, iron (Fe), copper (Cu), and selenium (Se) was assessed in strawberry fruit, as well as chlorophyll content, nutrition quality, taste and aroma. Results showed that net photosynthetic rate (Pn) and chlorophyll content for the strawberry plants increased with an increase in Mo concentration; and the contents of N, Mo, Fe, Cu, total soluble solids (TSS), titratable acidity (TA), sweetness, some sugars, organic acids, and some volatile compounds in the fruit all increased, as well. However, the Mo concentration did not significantly affect the concentrations of Se, sucrose, lactic acid, acetic acid, and some aroma compounds. Fruit sprayed with 135 g ha–1 Mo exhibited the highest TSS and sweetness values, as well as the highest N and Fe concentrations among all the treatments. Pn value and chlorophyll content, fructose, glucose, sorbitol and total sugar contents in fruit supplied with 135 g ha–1 Mo were also higher than that in other treatments. Fruit sprayed with a Mo concentration of 67.5 g ha–1 exhibited significantly higher ascorbic acid (AsA) values than that of control. Ninety-seven volatile compounds were identified in fruit extracted by head-space solid-phase microextraction (HS-SPME) coupled with gas chromatography-mass spectrometry (GC-MS). Fruits sprayed with 135 g ha–1 Mo had the highest concentrations of six characteristic aroma compounds, including methyl butanoate, γ-decalactone, ethyl butanoate, methyl hexanoate, γ-dodecalactone, and ethyl caproate.
|
|
Received: 22 August 2016
Accepted:
|
| Fund: This work was supported by grants from the Shandong Province Modern Agricultural Industry Technology System Innovation Team - Cultivation, Soil and Fertilizer, China (SDAIT-06-01). |
|
Corresponding Authors:
Correspondence FU Xi-ling, Tel: +86-538-8246196, E-mail: smysdau@163.com
|
Cite this article:
LIU Li, XIAO Wei, JI Mei-ling, YANG Chao, LI Ling, GAO Dong-sheng, FU Xi-ling.
2017.
Effects of molybdenum on nutrition, quality, and flavour compounds of strawberry (Fragaria×ananassa Duch. cv. Akihime) fruit. Journal of Integrative Agriculture, 16(07): 1502-1512.
|
| Aharoni A, Giri A P, Verstappen F W, Bertea C M, Sevenier R, Sun Z, Jongsma M A, Schwab W, Bouwmeester H J. 2004. Gain and loss of fruit flavour compounds produced by wild and cultivated strawberry species. The Plant Cell, 16, 3110–3131.Akhatou I, Recamales A F. 2014. Influence of cultivar and culture system on nutritional and organoleptic quality of strawberry. Journal of the Science of Food and Agriculture, 94, 866–875.Ancín-Azpilicueta C, Nieto-Rojo R, Gómez J. 2013. Effect of foliar urea fertilisation on volatile compounds in Tempranillo wine. Journal of the Science of Food and Agriculture, 93, 1485–1491.Azodanlou R, Darbellay C, Luisier J L, Villettaz J C, Amadò R. 2004. Changes in flavour and texture during the ripening of strawberries. European Food Research and Technology, 218, 167–172.Berry J A, Reisenauer H M. 1967. The influence of molybdenum on iron nutrition of tomato. Plant and Soil, 27, 303–313.Bordonaba J G, Terry L A. 2010. Manipulating the taste-related composition of strawberry fruits (Fragaria×ananassa) from different cultivars using deficit irrigation. Food Chemistry, 122, 1020–1026.Carrari F, Fernie A R. 2006. Metabolic regulation underlying tomato fruit development. Journal of Experimental Botany, 57, 1883–1897.Cardeñosa V, Medrano E, Lorenzo P, Sánchez-Guerrero M C, Cuevas F, Pradas I, Moreno-Rojasa J M. 2015. Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits (Fragaria×ananassa cv. Primoris). Journal of the Science of Food and Agriculture, 95, 2924–2930.Cheng B T. 1994. Ameliorating Fragaria ssp. and Rubus idaeus L. productivity through boron and molybdenum addition. Agrochemica, 38, 177–185.Cheng H, Chen J, Chen S, Wu D, Liu D, Ye X. 2015. Characterization of aroma-active volatiles in three Chinese bayberry (Myrica rubra) cultivars using GC-MS-olfactometry and an electronic nose combined with principal component analysis. Food Research International, 72, 8–15.Eshghi S, Silva J, Ranjbar R. 2010. Molybdenum and boron affect pollen germination of strawberry and fertile and infertile flowers of pomegranate. Fruit, Vegetable and Cereal Science and Biotechnology, 4, 148–150.Gong Z T, Huang B, Ouyang T. 1998. Pedogeochemistry of China and its significance in agriculture. Scientia Geographica Sinica, 18, 1–9. (in Chinese)Harris J, Schneberg K A, Pilon-Smits E A H. 2014. Sulfur-selenium-molybdenum interactions distinguish selenium hyperaccumulator Stanleya pinnata from non–hyperaccumulator Brassica juncea (Brassicaceae). Planta, 239, 479–491.Hetherington S E, Smillie R M, Davies W J. 1998. Photosynthetic activities of vegetative and fruiting tissues of tomato. Journal of Experimental Botany, 49, 1173–1181.Hille R, Nishino T, Bittner F. 2011. Molybdenum enzymes in higher organisms. Coordination Chemistry Reviews, 255, 1179–1205.Hoagland D R, Arnon D I. 1938. The water-culture method for growing plants without soil. California Agricultural Experiment Station, 347, 357–359.Holb I J, Balla B, Vámos A, Gáll J. 2012. Influence of preharvest calcium applications, fruit injury, and storage atmospheres on postharvest brown rot of apple. Postharvest Biology and Technology, 67, 29–36.Hubbard N L, Pharr D M, Huber S C. 2006. Sucrose phosphate synthase and other sucrose metabolizing enzymes in fruit of various species. Physiologia Plantarum, 82, 191–196.Islam M S, Matsui T, Yoshida Y. 1996. Effect of carbon dioxide enrichment on physico-chemical and enzymatic changes in tomato fruits at various stages of maturity. Scientia Horticulturae, 65, 137–149.Jetti R R, Yang E, Kurnianta A, Finn C, Qian M C. 2007. Quantification of selected aroma-active compounds in strawberries by headspace solid-phase microextraction gas chromatography and correlation with sensory descriptive analysis. Journal of Food Science, 72, S487-S496.Kaiser B N, Gridley K L, Brady J N, Phillips T, Tyerman S D. 2005. The role of molybdenum in agricultural plant production. Annals of Botany, 96, 745–754.Kovács B, Puskás-Preszner A, Huzsvai L, Lévaib L, Bódi É. 2015. Effect of molybdenum treatment on molybdenum concentration and nitrate reduction in maize seedlings. Plant Physiology and Biochemistry, 96, 38–44.Kuper J, Llamas A, Hecht H J, Mendel R R, Schwarz G. 2004. Structure of the molybdopterin-bound Cnx1G domain links molybdenum and copper metabolism. Nature, 430, 803–806.Larsen M, Poll L. 1992. Odour thresholds of some important aroma compounds in strawberries. Zeitschrift für Lebensmittel-Untersuchung und-Forschung, 195, 120–123. (in Chinese)Lester G E, Saucedo Arias L, Gomez Lim M. 2001. Muskmelon fruit soluble acid invertase and sucrose phosphate synthase activity and polypeptide profiles during growth and maturation. Journal of the American Society for Horticultural Science, 126, 33–36.Liu L, Zhang R, Yang C, Li L, Gao D S. 2016. Effect of sodium molybdate foliar sprays on key enzymes activities of nitrogen metabolism and 15N absorption, distribution and utilization of strawberry seedlings. Plant Physiology Journal, 52, 1035–1044.Llamas A, Otte T, Multhaup G, Mendel R R, Schwarz G. 2006. The mechanism of nucleotide-assisted molybdenum insertion into molybdopterin: A novel route toward metal cofactor assembly. Journal of Biological Chemistry, 281, 8343–18350.Longbottom M L, Dry P R, Sedgley M. 2010. Effects of sodium molybdate foliar sprays on molybdenum concentration in the vegetative and reproductive structures and on yield components of Vitis vinifera cv. Merlot. Journal of Grape and Wine Research, 16, 477–490.Marschner H. 1995. Mineral Nutrition of Higher Plants. Academic Press, London.Nadakuduti S S, Holdsworth W L, Klein C L, Barry C S. 2014. KNOX genes influence a gradient of fruit chloroplast development through regulation of GOLDEN2-LIKE expression in tomato. The Plant Journal, 78, 1022–1033.Nadakuduti S S, Pollard M, Kosma D K, Allen C, Ohlrogge J B, Barry C S. 2012. Pleiotropic phenotypes of the sticky peel mutant provide new insight into the role of CUTIN DEFICIENT2 in epidermal cellfunction in tomato. The Plant Physiology, 159, 945–960.Ornelas-Paz J, Yahia E M, Ramírez-Bustamante N, Pérez-Martínez J D, del Pilar Escalante-Minakata M, Ibarra-Junquera V, Acosta-Muniz C, Guerrero-Prieto V, Ochoa-Reyes E. 2013. Physical attributes and chemical composition of organic strawberry fruit (Fragaria×ananassa Duch, cv. Albion) at six stages of ripening. Food Chemistry, 138, 372–381.Pangborn R. 1963. Relative taste intensities of selected sugars and organic acidsa. Journal of Food Science, 28, 726–733.Pérez A G, Olías R, Pilar Luaces A, Sanz C. 2002. Biosynthesis of strawberry aroma compounds through amino acid metabolism. Journal of Agricultural and Food Chemistry, 50, 4037–4042.Pérez A G, Sanz C. 2010. Strawberry flavour. In: Hui Y H, ed., Handbook of Fruit and Vegetable Flavours. John Wiley & Sons, New Jersey. pp. 431–449.Prat L, Espinoza M I, Agosin E, Silva H. 2014. Identification of volatile compounds associated with the aroma of white strawberries (Fragaria chiloensis). Journal of the Science of Food and Agriculture, 94, 752–759.Raab T, López-Ráez J A, Klein D, Caballero J L, Moyano E, Schwab W, Muñoz-Blanco J. 2006. FaQR, required for the biosynthesis of the strawberry flavour compound 4-hydroxy-2,5-dimethyl-3(2h)-furanone, encodes an enone oxidoreductase. The Plant Cell, 18, 1023–1037.Samykanno K, Pang E, Marriott P J. 2013. Chemical characterisation of two Australian-grown strawberry varieties by using comprehensive two-dimensional gas chromatography-mass spectrometry. Food Chemistry, 141, 1997–2005.Song C, Hong X, Zhao S, Liu J, Schulenburg K, Huang F C, Franz-Oberdorf K, Schwab W. 2016. Glucosylation of 4-hydroxy-2,5-dimethyl-3(2h)-furanone, the key strawberry flavour compound in strawberry fruit. Plant Physiology, 171, 139–151Schiavon M, Pittarello M, Pilon-Smits H, Wirtz M, Malagoli M. 2012. Selenate and molybdate alter sulfate transport and assimilation in Brassica juncea L. czern.: Implications for phytoremediation. Environmental and Experimental Botany, 75, 41–51.Sturm K, Koron D, Stampar F. 2003. The composition of fruit of different strawberry varieties depending on maturity stage. Food Chemistry, 83, 417–422.Tang M, Bie Z, Wu M, Yi H, Feng J. 2010. Changes in organic acids and acid metabolism enzymes in melon fruit during development. Scientia Horticulturae, 123, 360–365.Topalovi? A, Slatnar A, Stampar F, Knezevi? M, Veberic R. 2011. Influence of foliar fertilization with P and K on chemical constituents of grape cv. ‘Cardinal’. Journal of Agriculture and Food Chemistry, 59, 10303–10310.Ulrich D, Hoberg E, Rapp A, Kecke S. 1997. Analysis of strawberry flavour -discrimination of aroma types by quantification of volatile compounds. Zeitschrift für Lebensmittel-Untersuchung und-Forschung, 205, 218–223. Wang Y H, Hu C X, Tan Q L, Wei W X. 2002. Effect of molybdenum and nitrogen fertilizers on free amino acid, protein and its amino acid composition of winter wheat grains. Journal of Plant Nutrition and Fertilizer, 8, 224–228. (in Chinese)Watson R, Wright C J, McBurney T, Taylor A J, Linforth R S T. 2002. Influence of harvest date and light integral on the development of strawberry flavour compounds. Journal of Experimental Botany, 53, 2121–2129.Wozniak W, Radajewska B, Reszelska-Sieciechowicz A, Dejwor I. 1997. Sugars and acid content influence organoleptic evaluation of fruits of ix strawberry cultivars from controlled cultivation. Acta Horticulturae, 439, 333–336.Xi W, Zhang Q, Lu X, Wei C, Yu S, Zhou Z. 2014. Improvement of flavour quality and consumer acceptance during postharvest ripening in greenhouse peaches by carbon dioxide enrichment. Food Chemistry, 164, 219–227.Xu E, Jie L, Wu Z, Li H, Fang W, Xu X, Jin Z, Jiao A. 2015. Characterization of volatile flavour compounds in Chinese rice wine fermented from enzymatic extruded rice. Journal of Food Science, 80, C1476-C1489.Yu M, Hu X C, Wang Y H. 2006. Effect of molybdenum on the precursors of chlorophyll biosynthesis in winter wheat cultivars under low temperature. Scientia Agricultura Sinica, 39, 702–708. (in Chinese)Zhang M, Hu C, Sun X, Zhao X, Tan Q, Li Y Z N. 2014. Molybdenum affects photosynthesis and ionic homeostasis of Chinese cabbage under salinity stress. Communications in Soil Science and Plant Analysis, 45, 2660–2672.Zhu F L. 2005. Effects of molybdenum and boron on the yield and quality of cauliflower. Acta Horticulturae Sinica, 32, 310–313. (in Chinese) |
| No Suggested Reading articles found! |
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
| |
Shared |
|
|
|
|
| |
Discussed |
|
|
|
|
