|
|
|
|
|
| Emerging frontier technologies for food safety analysis and risk assessment |
| DONG Yi-yang, LIU Jia-hui, WANG Sai, CHEN Qi-long, GUO Tian-yang, ZHANG Li-ya, JIN Yong, SU Hai-jia, TAN Tian-wei |
1、Beijing Key Laboratory of Bioprocess, College of Life Science and Technology, Beijing University of Chemical Technology,Beijing 100029, P.R.China
2、Institute of Food Safety, Chinese Academy of Inspection and Quarantine, Beijing 100176, P.R.China |
|
|
|
摘要 Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end food safety analysis and risk assessment with state of the art technologies is of utmost importance thereof. With applications as exemplified by microfluidic immunoassay, aptasensor, direct analysis in real time, high resolution mass spectrometry, benchmark dose and chemical specific adjustment factor, this review presents frontier food safety analysis and risk assessment technologies, from which both food quality and public health will benefit undoubtedly in a foreseeable future.
Abstract Access to security and safe food is a basic human necessity and essential for a sustainable world. To perform hi-end food safety analysis and risk assessment with state of the art technologies is of utmost importance thereof. With applications as exemplified by microfluidic immunoassay, aptasensor, direct analysis in real time, high resolution mass spectrometry, benchmark dose and chemical specific adjustment factor, this review presents frontier food safety analysis and risk assessment technologies, from which both food quality and public health will benefit undoubtedly in a foreseeable future.
|
|
Received: 08 October 2014
Accepted:
|
| Fund: This review was financially supported by the Beijing Municipal Science and Technology Project, China (Z131110000613066), the Educational and Teaching Reform Project for Graduate Students, China (G-JG-XJ201408) and the Beijing Key Laboratory of Bioprocess, China. |
| About author: DONG Yi-yang, Tel: +86-10-64446260, Fax: +86-10-64445535,E-mail: yydong@mail.buct.edu.cn |
Cite this article:
DONG Yi-yang, LIU Jia-hui, WANG Sai, CHEN Qi-long, GUO Tian-yang, ZHANG Li-ya, JIN Yong, SU Hai-jia, TAN Tian-wei.
2015.
Emerging frontier technologies for food safety analysis and risk assessment. Journal of Integrative Agriculture, 14(11): 2231-2242.
|
| Ackerman L K, Noonan G O, Begley T H. 2009. Assessingdirect analysis in real-time-mass spectrometry (DART-MS)for the rapid identification of additives in food packaging.Food Additives & Contaminants (Part A), 26, 1611-1618Amine A, Mohammadi H, Bourais I, Palleschi G. 2006.Enzyme inhibition-based biosensors for food safety andenvironmental monitoring. Biosensors and Bioelectronics,21, 1405-1423Block E, Dane A J, Thomas S, Cody R B. 2010. Applicationsof direct analysis in real time mass spectrometry (DARTMS)in allium chemistry. Journal of Agricultural and FoodChemistry, 58, 4617-4625Cajka T, Riddellova K, Tomaniova M, Hajslova J. 2011. Ambientmass spectrometry employing a DART ion source formetabolomic fingerprinting/profiling: A powerful tool for beerorigin recognition. Metabolomics, 7, 500-508Capriotti A, Cavaliere C, Colapicchioni V, Piovesana S,Samperi R, Lagana A. 2013. Analytical strategies based onchromatography-mass spectrometry for the determinationof estrogen-mimicking compounds in food. Journal ofChromatography (A), 1313, 62-77CDC (Centers for Disease Control, USA). 2014. Estimates offoodborne illness in the United States. [2015-01-10]. http://www.cdc.gov/foodborneburden/index.htmlChen Q L, Liu J H, Wang S, Zhang L Y, Dong Y Y, Mawatari K,Kitamori T. 2014. A competitive microfluidic immunologicalclenbuterol analysis using microELISA system. RSCAdvances, 4, 39894-39896Cody R B, Laramée J A, Durst H D. 2005. Versatile new ionsource for the analysis of materials in open air underambient conditions. Analytical Chemistry, 77, 2297-2302Crump K S. 1984. A new method for determining allowable dailyintakes. Fundamental and Applied Toxicology, 4, 854-871Dong Y Y, Xu Y, Liu Z X, Fu Y F, Ohashi T, Mawatari K, KitamoriT. 2014a. Determination of cattle foot-and-mouth diseasevirus by micro-ELISA method. Analytical Sciences, 30, 359-364Dong Y Y, Xu Y, Yong W, Chu X G, Wang D L. 2014b. Aptamerand its potential applications for food safety. Critical Reviewsin Food Science and Nutrition, 54, 1548-1561Edison S E, Lin L A, Gamble B M, Wong J, Zhang K. 2011.Surface swabbing technique for the rapid screening forpesticides using ambient pressure desorption ionization withhigh-resolution mass spectrometry. Rapid Communicationin Mass Spectrometry, 25, 127-139EPA (Environmental Protection Agency, USA). 2008. Healtheffects support document for boron. [2015-01-10].http://www.epa.gov/ogwdw/ccl/pdfs/reg_determine2/healtheffects_ccl2-reg2_boron.pdf?7238FAO (Food and Agriculture Organization). 2014. The State ofFood and Agriculture in Asia and the Pacific. [2015-01-10].http://www.fao.org/docrep/019/i3625e/i3625e.pdfFarré M, Picó Y, Barceló D. 2013. Direct peel monitoring ofxenobiotics in fruit by direct analysis in real time coupledto a linear quadrupole ion trap-orbitrap mass spectrometer.Analytical Chemistry, 85, 2638-2644Galarini R, Diana F, Moretti S, Puppini B, Saluti G, Persic L.2014. Development and validation of a new qualitativeELISA screening for multiresidue detection of sulfonamidesin food and feed. Food Control, 35, 300-310Guo T Y, Yong W, Jin Y，Zhang L Y, Liu J H, Wang S, Chen Q L,Dong Y Y, Su H J, Tan T W. 2015. Application of DART-MSfor food quality and safety assurance in food supply chain.Mass Spectrometry Reviews. doi: 10.1002/mas.21466Heck H D, Tyl R W. 1985. The induction of bladder stones byterephthalic acid, dimethyl terephthalate, and melamine andits relevance to risk assessment. Regulatory Toxicology andPharmacology, 5, 294-313Hrbek V, Vaclavik L, Elich O, Hajslova J. 2014. Authenticationof milk and milk-based foods by direct analysis in realtime ionization-high resolution mass spectrometry (DARTHRMS)technique: A critical assessment. Food Control,36, 138-145Kaufmann A. 2012. The current role of high-resolution massspectrometry in food analysis. Analytical and BioanalyticalChemistry, 403, 1233-1249Koizumi D, Shirota K, Akita R, Oda H, Akiyama H. 2014.Development and validation of a lateral flow assay for thedetection of crustacean protein in processed foods. FoodChemistry, 150, 348-352Li Y. 2012. Confined direct analysis in real time ion source andits applications in analysis of volatile organic compoundsof Citrus limon (lemon) and Allium cepa (onion). RapidCommunication in Mass Spectrometry, 26, 1194-1202Marto nez V A, Vaclavik L, Moyano E, Galceran M T, HajslovaJ. 2013. Direct analysis in real time high-resolution massspectrometry for high-throughput analysis of antiparasiticveterinary drugs in feed and food. Rapid Communicationin Mass Spectrometry, 27, 467-475Matsushima Y, Onodera H, Ogasawara H, Kitaura K, MitsumoriK, Maekawa A, Takahashi M. 1991. Subchronic oral toxicitystudy of cyanoguanidine in F344 rats. Health LaboratoriesReport, 109, 61-66Meek M E, Renwick A, Ohanian E, Dourson M, Lake B,Naumann B D, Vu V. 2003. Guidelines for application ofchemical-specific adjustment factors in dose/concentrationresponseassessment. Toxicology, 181-182, 115-120NHFPC (National Health and Family Planning Commissionof the PRC). 2013. Annual notifications of nationalfood intoxication outbreaks in year 2012. [2015-01-10].http://www.moh.gov.cn/mohwsyjbgs/s7860/201303/b70872682e614e4189d0631ae5527625.shtmlNaumann B D, Silverman K C, Dixit R, Faria E C, Sargent E V.2001. Case studies of categorical data-derived adjustmentfactors. Human and Ecological Risk Assessment, 7, 61-105Penning F M. 1927. Ionization by metastable atoms.Naturwissenschaften, 15, 818.Salieb-Beugelaar G, Simone G, Arora A, Philippi A, Manz A.2010. Latest developments in microfluidic cell biology andanalysis systems. Analytical Chemistry, 82, 4848-4864Silverman K C, Naumann B D, Holder D J, Dixit R, Faria E C,Sargent E V, Gallo M A. 1999. Establishing data-deriveduncertainty factors from published pharmaceutical clinicaltrial data. Human and Ecological Risk Assessment, 5,1059-1090Schrage M, Shen Y, Claassen F W, Zuilhof H, Nielen M F, ChenB. 2013. Rapid and simple neurotoxin-based distinction ofChinese and Japanese star anise by direct plant spray massspectrometry. Journal of Chromatography (A), 1317, 246.Turek C, Gold L. 1990. Systematic evolution of ligands byexponential enrichment: RNA ligands to bacteriophage T4DNA polymerase. Science, 249, 505-510Vaclavik L, Zachariasova M, Hrbek V, Hajslova J. 2010. Analysisof multiple mycotoxins in cereals under ambient conditionsusing direct analysis in real time (DART) ionizationcoupled to high resolution mass spectrometry. Talanta,82, 1950-1957Wang S, Liu J H, Yong W, Chen Q L, Zhang L Y, Dong Y Y,Su H J, Tan T W. 2015. A direct competitive assay-basedaptasensor for sensitive determination of tetracyclineresidue in honey. Talanta, 131, 562-569Wang S, Yong W, Liu J H, Zhang L Y, Chen Q L, Dong Y Y.2014. Development of an indirect competition assay-basedaptasensor for detection of tetracycline residue in honey.Biosensor and Bioelectronics, 57, 192-198Whitesides G M. 2006. The origins and the future ofmicrofluidics. Nature, 442, 368-373WHO (World Health Organization). 2013. Advancing FoodSafety Initiatives: Strategic Plan for Food Safety IncludingFoodborne Zoonoses 2013-2022 [2015-01-10]. http://apps.who.int/iris/bitstream/10665/101542/1/9789241506281_eng.pdfWorld Bank. 2013. China: Country at a glance. [2015-01-10].http://www.worldbank.org/en/country/chinaYasuhara K, Shimo T, Mitsumori K, Onodera H, KitauraK, Takahashi M. 1997. Lack of carcinogenicity of cyanoguanidine in F344 rats. Food and ChemicalToxicology, 35, 475-480Zachariasova M, Cajka T, Godula M, Malachova A, VeprikovaZ, Hajslova J. 2010. Analysis of multiple mycotoxins in beeremploying (ultra)-high-resolution mass spectrometry. RapidCommunication in Mass Spectrometry, 24, 3357-3367.Zhang L Y, Liu J H, Wang S, Chen Q L, Guo T Y, Dong YY. 2015. Derivation of A Tolerable Daily Intake Value forCyanoguanidine. A Proprietary Survey Report. Laboratoryof Food Safety and Risk Assessment, Beijing University ofChemical Technology, China.Zhang L Y, Yong W, Liu J H, Wang S, Chen Q L, Guo T Y, ZhangJ C, Tan T W, Su H J, Dong Y Y. 2015. Determination ofdicyandiamide in powdered milk using direct analysis in realtime quadrupole time-of-flight tandem mass spectrometry.Journal of The American Society for Mass Spectrometry.doi: 10.1007/s13361-015-1142-x |
| No Suggested Reading articles found! |
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
| |
Shared |
|
|
|
|
| |
Discussed |
|
|
|
|
