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| Current status and trends of wheat genetic transformation studies in China |
| HE Yi, WANG Qiong, ZENG Jian, SUN Tao, YANG Guang-xiao, HE Guang-yuan |
| The Genetic Engineering International Cooperation Base, Ministry of Science and Technology/Key Laboratory of Molecular Biophysics, Ministry of Education/College of Life Science and Technology, Huazhong University of Science & Technology, Wuhan 430074, P.R.China |
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摘要 More than 20 years have passed since the first report on successful genetic transformation of wheat. With the establishment and improvement of transformation platform, great progresses have been made on wheat genetic transformation both on its fundamental and applied studies in China, especially driven by the National Major Project for Transgenic Organism Breeding, China, initiated in 2008. In this review, wheat genetic transformation platform improvement and transgenic research progresses including new techniques applied and functional studies of wheat quality, yield and stress tolerant related genes and biosafety assessment are summarized. The existing problems and the trends in wheat transformation with traditional methods combined with genomic studies and genome editing technology are also discussed.
Abstract More than 20 years have passed since the first report on successful genetic transformation of wheat. With the establishment and improvement of transformation platform, great progresses have been made on wheat genetic transformation both on its fundamental and applied studies in China, especially driven by the National Major Project for Transgenic Organism Breeding, China, initiated in 2008. In this review, wheat genetic transformation platform improvement and transgenic research progresses including new techniques applied and functional studies of wheat quality, yield and stress tolerant related genes and biosafety assessment are summarized. The existing problems and the trends in wheat transformation with traditional methods combined with genomic studies and genome editing technology are also discussed.
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Received: 08 October 2014
Accepted:
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| Fund: This work was supported by the National Major Project for Transgenic Organism Breeding, China (2014ZX08002-004; 2014ZX08010-004), the International S&T Cooperation Key Projects of Ministry of Science and Technology, China (2009DFB30340), the National Natural Science Foundation of China (30871524 and 31071403), the Natural Science Foundation of Hubei Province, China (2010 CBD 02403), and the Wuhan Municipal S&T Research Project, China (201120922286). |
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Corresponding Authors:
HE Guangyuan,Tel: +86-27-87792271, Fax: +86-27-87792272,E-mail: hegy@hust.edu.cn
E-mail: hegy@hust.edu.cn
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| About author: HE Yi, E-mail: laolangde@126.com; |
Cite this article:
HE Yi, WANG Qiong, ZENG Jian, SUN Tao, YANG Guang-xiao, HE Guang-yuan.
2015.
Current status and trends of wheat genetic transformation studies in China. Journal of Integrative Agriculture, 14(3): 438-452.
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