Please wait a minute...
Journal of Integrative Agriculture  2013, Vol. 12 Issue (7): 1123-1129    DOI: 10.1016/S2095-3119(13)60344-5
Crop Genetics · Breeding · Germplasm Resources Advanced Online Publication | Current Issue | Archive | Adv Search |
Combining Phytate/Ca2+ Fractionation with Trichloroacetic Acid/Acetone Precipitation Improved Separation of Low-Abundant Proteins of Wheat (Triticum aestivum L.) Leaf for Proteomic Analysis
 Muhammad A R F Sultan, LIU Hui, CHENG Yu-Feng, ZHANG Pei-pei , ZHAO Hui-xian
State Key Laboratory of Crop Stress Biology for Arid Areas, Ministry of Science and Technology/College of Life Sciences, Northwest A&F University, Yangling 712100, P.R.China
Download:  PDF in ScienceDirect  
Export:  BibTeX | EndNote (RIS)      
摘要  Proteomic assessment of low-abundance leaf proteins is hindered by the large quantity of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) present within plant leaf tissues. In the present study, total proteins were extracted from wheat (Triticum aestivum L.) leaves by a conventional trichloroacetic acid (TCA)/acetone method and a protocol first developed in this work. Phytate/Ca2+ fractionation and TCA/acetone precipitation were combined to design an improved TCA/acetone method. The extracted proteins were analysed by two-dimensional gel electrophoresis (2-DE). The resulting 2-DE images were compared to reveal major differences. The results showed that large quantities of Rubisco were deleted from wheat leaf proteins prepared by the improved method. As many as (758±4) protein spots were detected from 2-DE images of protein extracts obtained by the improved method, 130 more than those detected by the TCA/acetone method. Further analysis indicated that more protein spots could be detected at regions of pI 4.00-4.99 and 6.50-7.00 in the improved method-based 2-DE images. Our findings indicated that the improved method is an efficient protein preparation protocol for separating low-abundance proteins in wheat leaf tissues by 2-DE analysis. The proposed protocol is simple, fast, inexpensive and also applicable to protein preparations of other plants.

Abstract  Proteomic assessment of low-abundance leaf proteins is hindered by the large quantity of ribulose-1,5-bisphosphate carboxylase/oxygenase (Rubisco) present within plant leaf tissues. In the present study, total proteins were extracted from wheat (Triticum aestivum L.) leaves by a conventional trichloroacetic acid (TCA)/acetone method and a protocol first developed in this work. Phytate/Ca2+ fractionation and TCA/acetone precipitation were combined to design an improved TCA/acetone method. The extracted proteins were analysed by two-dimensional gel electrophoresis (2-DE). The resulting 2-DE images were compared to reveal major differences. The results showed that large quantities of Rubisco were deleted from wheat leaf proteins prepared by the improved method. As many as (758±4) protein spots were detected from 2-DE images of protein extracts obtained by the improved method, 130 more than those detected by the TCA/acetone method. Further analysis indicated that more protein spots could be detected at regions of pI 4.00-4.99 and 6.50-7.00 in the improved method-based 2-DE images. Our findings indicated that the improved method is an efficient protein preparation protocol for separating low-abundance proteins in wheat leaf tissues by 2-DE analysis. The proposed protocol is simple, fast, inexpensive and also applicable to protein preparations of other plants.
Keywords:  Triticum aestivum L.       Rubisco       low-abundance protein       phytate/Ca2+       two-dimensional gel electrophoresis       plant leaf proteomics  
Received: 29 October 2012   Accepted:
Fund: 

This research was supported by the National Natural Science Foundation of China (30871578) and the Key Project of National Plant Transgenic Genes of China (2008ZX08002004, 2011ZX08002004).

Corresponding Authors:  Correspondence ZHAO Hui-xian, Tel: +86-29-87092387, Fax: +86-29-87092262, E-mail: hxzhao212@yahoo.com.cn, hxzhao212@nwsuaf.edu.cn     E-mail:  hxzhao212@yahoo.com.cn

Cite this article: 

Muhammad A R F Sultan, LIU Hui, CHENG Yu-Feng, ZHANG Pei-pei , ZHAO Hui-xian. 2013. Combining Phytate/Ca2+ Fractionation with Trichloroacetic Acid/Acetone Precipitation Improved Separation of Low-Abundant Proteins of Wheat (Triticum aestivum L.) Leaf for Proteomic Analysis. Journal of Integrative Agriculture, 12(7): 1123-1129.

[1]Bradford M M. 1976. A rapid and sensitive method for thequantitation of microgram quantities of protein utilizingthe principle of protein-dye binding. AnalyticalBiochemistry, 72, 248-254

[2]Chen Q, Zhang M D, Shen S H. 2011. Comparison of proteinextraction methods suitable for proteomics analysis inseedling roots of Jerusalem artichoke under salt (NaCl)stress. African Journal of Biotechnology, 10, 7650-7657

[3]Cheryan M. 1980. Phytic acid interactions in food system.Critical Reviews in Food Science and Nutrition, 13,297-335

[4]Cho J H, Hwang H, Cho M H, Kwon Y K, Jeon J S, Bhoo SH, Hahn T R. 2008. The effect of DTT in proteinpreparations for proteomic analysis: removal of a highlyabundant plant enzyme, ribulose bisphosphatecarboxylase/oxygenase. Journal of Plant Biology, 51,297-301

[5]Corthalis G L, Wasinger V C, Hochstrasser D F, Sanchez JC. 2000. The dynamic range of protein expression: achallenge for proteomic research. Electrophoresis, 21,1104-1115

[6]Damerval C, Vienne D D, Zivy M, Thiellement H. 1986.Technical improvements in two-dimensionalelectrophoresis increase the level of genetic variationdetected in wheat-seedling proteins. Electrophoresis,7, 52-54

[7]Görg A, Weiss W, Dunn M J. 2004. Current two-dimensionalelectrophoresis technology for proteomics. Proteomics,4, 3665-3685

[8]Gomez-Vidal S, Tena M, Lopez-Llorca L, Salinas J. 2008.Protein extraction from Phoenix dactylifera L. leaves, arecalcitrant material, for two-dimensionalelectrophoresis. Electrophoresis, 29, 448-456

[9]Hurkman W J, Tanaka C K. 1986. Solubilization of plantmembrane proteins for analysis by two-dimensional gelelectrophoresis. Plant Physiology, 81, 802-806

[10]Herman E M, Helm R M, Jung R, Kinney A J. 2003. Geneticmodification removes an immunodominant allergen fromsoybean. Plant Physiology, 132, 36-43

[11]Krishnan H B, Natarajan S S. 2009. A rapid method fordepletion of Rubisco from soybean (Glycine max) leaffor proteomic analysis of lower abundance proteins.Phytochemistry, 70, 1958-1964

[12]Laemmli U K. 1970. Cleavage of structural proteins duringthe assembly of the head of bacteriophage T4. Nature,227, 680-685

[13]Lakshman D K, Natarajan S S, Lakshman S, Garrett W M,Dhar A K. 2008. Optimized protein extraction methodsfor proteomic analysis of Rhizoctonia solani.Mycologia, 100, 867-875

[14]McKinney M M, Parkinson A. 1987. A simple, nonchromatographicprocedure to purify immunoglobulinsfrom serum and ascites fluid. Journal of ImmunologicalMethods, 2, 271-278

[15]Nolan K B, Duffin P A, McWeeny D J. 1987. Effects ofphytate on mineral bioavailability. In vitro studies onMg2+, Ca2+, Fe3+, Cu2+ and Zn2+ (also Cd2+) solubilities inthe presence of phytate. Journal of the Science of Foodand Agriculture, 40, 79-85

[16]O’Farrel P H. 1975. High resolution two-dimensionalelectrophoresis of proteins. The Journal of BiologicalChemistry, 250, 4007-4021

[17]Rogers A, Ellsworth D S, Humphries S W. 2001. Possibleexplanation of the disparity between the in vitro and invivo measurements of Rubisco activity - A study inloblolly pine grown in elevated pCO2. Journal ofExperimental Botany, 52, 1555-1561

[18]Saravanan R S, Rose J K. 2004. A critical evaluation ofsample extraction techniques for enhanced proteomicanalysis of recalcitrant plant tissues. Proteomics, 4,2522-2532

[19]Wang X, Li X, Deng X, Han H, Shi W, Li Y. 2007. A proteinextraction method compatible with proteomic analysisfor the euhalophyte Salicornia europaea. Electrophorsis,28, 3976-3987

[20]Xi J, Wang X, Li S, Zhou X, Yue L, Fan J, Hao D. 2006.Polyethylene glycol fractionation improved detectionof low-abundant proteins by two dimensional electrophoresisanalysis of plant proteome. Phytochemistry, 67,2341-2348

[21]Xie H, Pan S, Liu S, Ye K, Huo K. 2007. A novel method ofprotein extraction from perennial Bupleurum root for2-DE. Electrophoresis, 28, 871-875

[22]Zhang R, Liu H, Zhao H, Hu S. 2010. Comparison of twoprotein extraction methods for proteomic analysis ofchlorophyll-deficient mutants in Brassica juncea L.Progress in Biochemistry and Biophysics, 37, 1025-1032
[1] LI Hui-juan, JIAO Zhi-xin, NI Yong-jing, JIANG Yu-mei, LI Jun-chang, PAN Chao, ZHANG Jing, SUN Yu-long, AN Jun-hang, LIU Hong-jie, LI Qiao-yun, NIU Ji-shan. Heredity and gene mapping of a novel white stripe leaf mutant in wheat[J]. >Journal of Integrative Agriculture, 2021, 20(7): 1743-1752.
[2] ZHAO Fu-nian, ZHOU Shuang-xi, WANG Run-yuan, ZHANG Kai, WANG He-ling, YU Qiang. Quantifying key model parameters for wheat leaf gas exchange under different environmental conditions[J]. >Journal of Integrative Agriculture, 2020, 19(9): 2188-2205.
[3] HUANG Jun-fang, LI Long, MAO Xin-guo, WANG Jing-yi, LIU Hui-min, LI Chao-nan, JING Rui-lian. dCAPS markers developed for nitrate transporter genes TaNRT2L12s associating with 1 000-grain weight in wheat[J]. >Journal of Integrative Agriculture, 2020, 19(6): 1543-1553.
[4] LUO Jiang-tao, ZHENG Jian-min, WAN Hong-shen, YANG Wu-yun, LI Shi-zhao, PU Zong-jun . Identification of QTL for adult plant resistance to stripe rust in bread wheat line C33[J]. >Journal of Integrative Agriculture, 2020, 19(3): 624-631.
[5] ZHOU Su-mei, ZHANG Man, ZHANG Ke-ke, YANG Xi-wen, HE De-xian, YIN Jun, WANG Chen-yang. Effects of reduced nitrogen and suitable soil moisture on wheat (Triticum aestivum L.) rhizosphere soil microbiological, biochemical properties and yield in the Huanghuai Plain, China[J]. >Journal of Integrative Agriculture, 2020, 19(1): 234-250.
[6] LI Cheng-yang, ZHANG Nan, GUAN Bin, ZHOU Zhu-qing, MEI Fang-zhu . Reactive oxygen species are involved in cell death in wheat roots against powdery mildew[J]. >Journal of Integrative Agriculture, 2019, 18(9): 1961-1970.
[7] FU Lu-ping, XIAO Yong-gui, YAN Jun, LIU Jin-dong, WEN Wei-e, ZHANG Yong, XIA Xian-chun, HE Zhong-hu. Characterization of TaCOMT genes associated with stem lignin content in common wheat and development of a gene-specific marker[J]. >Journal of Integrative Agriculture, 2019, 18(5): 939-947.
[8] ZHANG Pei-pei, Takele Weldu Gebrewahid, ZHOU Yue, LI Qing-luo, LI Zai-feng, LIU Da-qun. Seedling and adult plant resistance to leaf rust in 46 Chinese bread wheat landraces and 39 wheat lines with known Lr genes[J]. >Journal of Integrative Agriculture, 2019, 18(5): 1014-1023.
[9] QIU You-wen, FENG Zhe, FU Ming-ming, YUAN Xiao-han, LUO Chao-chao, YU Yan-bo, FENG Yanzhong, WEI Qi, LI Feng-lan. GsMAPK4, a positive regulator of soybean tolerance to salinity stress[J]. >Journal of Integrative Agriculture, 2019, 18(2): 372-380.
[10] YANG Meng-ya, CHEN Jia-qi, TIAN He-yang, NI Chen-yang, XIAO Kai. TaARR1, a cytokinin response regulator gene in Triticum aestivum, is essential in plant N starvation tolerance via regulating the N acquisition and N assimilation[J]. >Journal of Integrative Agriculture, 2019, 18(12): 2691-2702.
[11] WANG Yi-xue, XU Qiao-fang, CHANG Xiao-ping, HAO Chen-yang, LI Run-zhi, JING Rui-lian. A dCAPS marker developed from a stress associated protein gene TaSAP7-B governing grain size and plant height in wheat[J]. >Journal of Integrative Agriculture, 2018, 17(2): 276-284.
[12] SHI Gui-qing, FU Jing-ying, RONG Ling-jie, ZHANG Pei-yue, GUO Cheng-jin, XIAO Kai. TaMIR1119, a miRNA family member of wheat (Triticum aestivum), is essential in the regulation of plant drought tolerance[J]. >Journal of Integrative Agriculture, 2018, 17(11): 2369-2378.
[13] TAO Zhi-qiang, WANG De-mei, CHANG Xu-hong, WANG Yan-jie, YANG Yu-shuang, ZHAO Guang-cai. Effects of zinc fertilizer and short-term high temperature stress on wheat grain production and wheat flour proteins[J]. >Journal of Integrative Agriculture, 2018, 17(09): 1979-1990.
[14] XU Ling, Faisal Islam, ZHANG Wen-fang, Muhammad A Ghani, Basharat Ali. 5-Aminolevulinic acid alleviates herbicide-induced physiological and ultrastructural changes in Brassica napus[J]. >Journal of Integrative Agriculture, 2018, 17(03): 579-592.
[15] LIU Tong-tong, LIU Kai, WANG Fang-fang, ZHANG Ying, LI Qing-fang, ZHANG Kai-ran, XIE Chu-peng, TIAN Ji-chun, CHEN Jian-sheng. Conditional and unconditional QTLs mapping of gluten strength in common wheat (Triticum aestivum L.)[J]. >Journal of Integrative Agriculture, 2017, 16(10): 2145-2155.
No Suggested Reading articles found!