Effects of Physicochemical Properties of Wheat (Triticum aestivum L.) Starch with Different HMW-GSs Combinations on Dough Stability
NIU HongZhuang,LIU Yang,LI XiaoPing,HAN YuXuan,WANG KeKe,YANG Yan,YANG QianHui,MIN DongHong
Scientia Agricultura Sinica . 2021, (23): 4943 -4953 .  DOI: 10.3864/j.issn.0578-1752.2021.23.002

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