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Chinese
硅酸盐细菌的筛选及其对番茄营养的影响
林启美,饶正华,孙焱鑫,姚军,刑礼军
Scientia Agricultura Sinica . 2002, (
1
): 59 -62 . DOI: 10.3864/j.issn.0578-1752.2002-35-1-59-62
