水肥耦合对温室袋培番茄品质、产量及水分利用效率的影响

doi:10.3864/j.issn.0578-1752.2015.02.11

Abstract

Abstract: 【Objective】 This study aims at discovering the relations of water and fertilizer with the quality, yield and water use efficiency of tomato cultivated by organic substrate in bag, so as to provide a theoretical basis for the high-efficient production of tomato in greenhouse. 【Method】 Tomato ‘Jinpeng 1’ was used to investigate the effects of water and fertilizer coupling on quality, yield and water use efficiency of tomato cultivated by organic substrate in bag, meanwhile, synthetically evaluated the quality of tomato by principal component analysis and analyzed the cost and profit of different treatments . 【Result】 The results indicated that the content of NO^-₃^-N and soluble protein in tomato fruits increased with the increasing of fertilize under the same irrigation levels, but the content of Vc, lycopene and soluble sugar showed a trend of first increase and then decline. Under the same fertility condition, the content of NO₃^--N, Vc, soluble protein and soluble sugar gradually reduced with the improvement of substrate moisture, and that lycopene content of AW level was the highest. The yield of tomato cultivated by organic substrate increased as the amounts of water and fertilizer increased, the effects of fertilizer, water and their interactions on yield of tomato were very significant, and the orders of the factors were water, fertilizer, their interactions in turn. The irrigation water use efficiency of tomato cultivated by organic substrate in bag showed a trend of first increase and then decline with the increasing of irrigation and fertilizer, the effects of fertilizer and water on irrigation water use efficiency were highly significant, while their interactions had no significant influence on irrigation water use efficiency of tomato. The net income of HFHW was the highest and had no significant differences with AFAW, HFAW and AFHW, while the net income of LFLW was substantially below others. 【Conclusion】 Considering the quality, yield, water use efficiency, conserving resources and sustainable production, the AFAW is the optimal choice without degrading much of quality and net income of tomato.

Key words: tomato, water and fertilizer coupling, water use efficiency, quality, yield

WANG Peng-bo, LI Jian-ming, DING Juan-juan, LIU Guo-ying, PAN Tong-hua, DU Qing-jie, CHANG Yi-bo. Effect of Water and Fertilizer Coupling on Quality, Yield and Water Use Efficiency of Tomato Cultivated by Organic Substrate in Bag[J].Scientia Agricultura Sinica, 2015, 48(2): 314-323.

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Effect of Water and Fertilizer Coupling on Quality, Yield and Water Use Efficiency of Tomato Cultivated by Organic Substrate in Bag

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