Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (10): 2168-2174.doi: 10.3864/j.issn.0578-1752.2013.10.023

• RESEARCH NOTES • Previous Articles     Next Articles

Effect of Lycium Barbarum Polysaccharide on Production Performance and Serum Biochemical Indexes in Lactating Rabbit

 CHEN  Sai-Juan, LIU  Ya-Juan, WANG  Yuan-Yuan, CHEN  Dan-Dan, LIU  Tao, GU  Zi-Lin   

  1. 1.Mountain Area Research Institute, Agricultural University of Hebei, Baoding 071001, Hebei
    2.Mountain Area of Hebei Province Agricultural Engineering Technology Research Center, Baoding 071001, Hebei
    3.College of Animal Science and Technology, Agricultural University of Hebei, Baoding 071001, Hebei
    4.Hebei Engineering Technology Research Center of Veterinary Biological Products, Baoding 071001, Hebei
  • Online:2013-05-15 Published:2013-05-15

PDF

863

Cited

13

Abstract: 【Objective】This study was performed to investigate the effects of lycium barbarum polysaccharide (LBP) on production performance and serum biochemical indexes in lactating rabbit.【Method】A total of 48 lactating rabbits in the same period of parturition were selected and randomly divided into 4 groups for 1-monthtrial. GroupⅠ was used as a control group and the rabbits were fed with basal diet. Group Ⅱ, Ⅲ, and Ⅳ were used as experimental groups and the rabbits were fed with basal diet plus 0.5%, 0.75%, and 1% LBP.【Result】The results showed that compared to the control group, 35-day-old weaned rabbit weight gain of experimental groups Ⅱ, Ⅲ, and Ⅳ increased by 5.95%, 4.60% and 6.47%, respectively (P＞0.05). The weaning survival rate of experimental groups Ⅱ, Ⅲ, and Ⅳ was significantly improved (P＜0.01). The female rabbit lactating capacity and average daily feed take of experimental groups Ⅱ, Ⅲ, and Ⅳ were not different significantly(P＞0.05). The lactating rabbit weight loss of experimental groups Ⅱ, Ⅲ, and Ⅳ decreased by 20.9%, 16.2% and 15.5%, respectively (P＞0.05). The level of LDH in experimental groups Ⅱ, Ⅲ, and Ⅳ was, respectively, decreased by 32.6% (P＜0.01), 19.8% (P＜0.05) and 48.3% (P＜0.01). The level of the other serum biochemical indexes in experimental groups Ⅱ, Ⅲ, and Ⅳwas not different significantly(P＞0.05). 【Conclusion】It was concluded that adding appropriate LBP in lactating rabbit diet could improve newborn rabbits weaning survival rate, promote newborn rabbits growth, reduce lactating rabbit weight loss, and no adverse effects on serum biochemical indexes.

Key words: lycium barbarum polysaccharide , lactating rabbit , production performance , serum biochemical indexes

[1]何进, 张声华．枸杞多糖的分离纯化及组成研究. 中国药学杂志，1996, 31(12): 716-720.

He J, Zhang S H. Isolation and composition of lycium barbarum polysaccharides. Chinese Pharmaceutical Journal, 1996, 31(12): 716-720. (in Chinese)

[2]何晋浙, 胡飞华, 孙培龙, 张安强, 邵平. 枸杞多糖结构及其单糖组分的分析研究. 食品与发酵工业, 2008, 34(5): 48-54.

He J Z, Hu F H, Sun P L, Zhang A Q, Shao P. The analysis study on polysaccharide structure and monosaccharide constituents from the lycium barbarum. Food and Fermentation Industries, 2008, 34(5): 48-54. (in Chinese)

[3]盛伟, 范文艳. 枸杞多糖对小鼠耐缺氧及抗疲劳能力的影响. 新乡医学院学报, 2011, 28(3): 298-300.

Sheng W, Fan W Y. Effect of lycium barbarum polysaccharide on ability of hypoxia and anti-fatigue in mice. Journal of Xinxiang Medical College, 2011, 28(3): 298-300. (in Chinese)

[4]Li Q Y, Feng L L. Lycium barbarum polysaccharides ameliorates physical fatigue. African Journal of Agricultural Research, 2010, 5(16): 2153-2157.

[5]王建华, 张民, 甘璐, 张声华. 枸杞多糖-2的抗羟基自由基氧化作用. 食品科学, 2001, 22(1): 11-13.

Wang J H, Zhang M, Gan L, Zhang S H. Study on Scavenging Effect of lycium barbarum polysacch aride-2 on the oxidation induced by hydroxyl radicals. Food Science, 2001, 22(1): 11-13. (in Chinese)

[6]张静丽, 王宏勋, 张雯, 张晓昱. 灵芝、枸杞多糖复合抗氧化作用. 食品与机械, 2004, 20(6): 11-12.

Zhang J L, Wang H X, Zhang W, Zhang X Y. Anti-oxidation activity of ganodorma lucidum and lycium chinensis polysaccharides compounds. Food and Machinery, 2004, 20(6): 11-12. (in Chinese)

[7]罗琼, 阎俊, 李瑾玮, 张声华. 枸杞及其多糖对家兔血脂的影响. 营养学报, 1997, 19(4): 415-418.

Luo Q, Yan J, Li J W, Zhang S H. Effect of lyceum barbarum L. and its polysaccharides on decreasing serum lipids in rabbits. ACTA Nutrimenta Sinica, 1997, 19(4): 415-418. (in Chinese)

[8]徐赛华. 枸杞多糖降脂作用的实验研究. 海峡药学, 2012, 24(6): 20-22.

Xu S H. Lycium barbarum polysaccharide lipid-lowering in mice. Strait Pharmaceutical Journal, 2012, 24(6): 20-22. (in Chinese)

[9]汪积慧, 李鸿梅. 枸杞多糖免疫调节作用的研究. 齐齐哈尔医学院学报, 2002, 23(11): 1204.

Wang J H, Li H M. Effect of lycium barbarum polysaccharide immune regulating. Journal of Qiqihar Medical College, 2002, 23(11): 1204. (in Chinese)

[10]王远吉. 枸杞多糖对鲫鱼血清溶菌酶活性的影响. 中国饲料, 2004(24): 28-31.

Wang Y J. Effect of lycium barbarum polysaccharide as diet supplements on the Crucian Lysozyme activity of serum. China Feed, 2004(24): 28-31. (in Chinese)

[11]白乾云. 日粮中添加枸杞粉对蛋鸡生产性能和血清脂类代谢指标的影响. 中国饲料, 2012(8): 22-23.

Bai Q Y. Effect of Chinese wolfberry on production performance and serum biochemical indices of laying hens. China Feed, 2012(8): 22-23. (in Chinese)

[12]袁君. 枸杞园放养乌骨鸡血液指标、肉食用品质及风味物质研究[D]. 兰州: 甘肃农业大学, 2009.

Yuan J. The research on blood indices, meat eating quality and flavor compounds of silkies by stocking in medlar orchard[D]. Lanzhou: Agricultural University of Gansu, 2009. (in Chinese)

[13]巴音木仁, 巴音吉戓拉, 考桂兰, 张剑炳, 包玉亭, 丁永刚. 中蒙药饲料添加剂对兔体重增长的影响. 中国兽医杂志, 1994, 20(12): 30-32.

Bayinmuren, Bayinjiehuola, Kao G L, Zhang B J, Bao Y T, Ding Y G. Effect of Chinese medicine herb additives on weight gain in rabbits. Chinese Journal of Veterinary Medicine, 1994, 20(12): 30-32. (in Chinese)

[14]郭善军. 复方中药制剂对奶牛血液生化指标的影响. 重庆工商大学学报: 自然科学版, 2004, 21(5): 502-506.

Guo S J. Effect on biochemical index of serum in dairy cows by taking “Fu Fang Zhong yao Zhi ji during perinatal period. Journal Chongqing Technology Business University: Nature Science, 2004, 21(5): 502-506. (in Chinese)

[15]孙亚波, 宋先忱, 丛玉艳, 李丰田, 刘兴伟, 张喜臣, 豆兴堂, 邵孟越, 王家明. 复方中草药添加剂对辽宁绒山羊种公羊繁殖性能的影响. 中国草食动物, 2011, 31(6): 17-21.

Sun Y B, Song X C, Cong Y Y, Li F T, Liu X W, Zhang X C, Dou X T, Shao M Y, Wang J M. Effect of compound Chinese medicine herb additives on the reproductive performance of Liaoning cashmere bucks. China Herbivores, 2011, 31(6): 17-21. (in Chinese)

[16]白东清, 吴旋, 李玉华. 枸杞多糖、灵芝多糖对金丝鱼生化指标的影响. 中国饲料, 2011(1): 30-32.

Bai D Q, Wu X, Li Y H. The effects of lycium bararum polysaccharides and Ganoderima luaidum polysaccharides on the antioxidant abilities and nonspecific immunity on white cloud mountain fish. China Feed, 2011(1): 30-32. (in Chinese)

[17]宋文华, 张涛, 富丽静, 胡宗云, 李赫, 姚福向, 张健. 大蒜素、枸杞多糖对草鱼血清非特异性免疫指标的影响. 河北渔业, 2011(6): 12-18.

Song W H, Zhang T, Fu L J, Hu Z Y, Li H, Yao F X, Zhang J. Effects of allicin and lycium barbarum polysaccharide as diet supplements on the nonspecific immune indeies of serum of grass carp ctenopharyngodon idellus. Hebei Fisheries, 2011(6): 12-18. (in Chinese)

[18]谷子林. 家兔饲料的配制与配方. 北京：中国农业出版社, 2002, 53-54.

Gu Z L. Preparation and Formulation of Rabbit Feed. Beijing: China Agriculture Press, 2002, 53-54. (in Chinese)

[19]Ahmed A F, Consatble P D, Misk N A. Effect of feeding frequency and route of administration on abomasal luminal pH in dairy calves fed milk replacer. Journal of Dairy Science, 2002, 85(6): 1502-1509.

[20]陈河, 田菊霞, 赵文华, 亢晓冬. 阿霉素对兔肾ALP和Ca2+-ATP酶活性及NOS表达的影响. 四川解剖学杂志, 2004(1): 5-7.

Chen H, Tian J X, Zhao W H, Kang X D. Effect of adriamycin on activities of ALP, Ca2+-ATP-ase and expression of NOS of kidneys in rabbits. Sichuan Journal of Anatomy, 2004(1): 5-7. (in Chinese)

[21]梁婉萍, 梁桂珍, 李玉珍. 血清前白蛋白、白蛋白在肝胆胃肠疾病中的意义. 医学文选, 2005, 24(4): 491-492.

Liang W P, Liang G Z, Li Y Z. Serum prealbumin, albumin in gastrointestinal and liver diseases significance. Anthology of Medicine, 2005, 24(4): 491-492. (in Chinese)

[22]宋育林, 曾民德, 陆伦根, 范竹萍, 茅益民. 枸杞多糖对高脂饮食诱导的脂肪肝大鼠模型的影响. 安徽医药, 2007, 11(3): 2002-2005.

Song Y L, Zeng M D, Lu L G, Fan Z P, Mao Y M. Preventive and therapeutic effects of lycium barbarum polysaccharide on rat nonalcoholic fatty liver induced by high fat feeding. Anhui Medical and Pharmaceutical Journal, 2007, 11(3): 2002-2005. (in Chinese)

[23]王德山, 肖玉芳, 董朝晖, 许正杰. 枸杞抗实验性高血脂肝脂量效关系及毒性研究. 辽宁中医杂志, 1997, 24(12): 567-568.

Wang D S, Xiao Y F, Dong Z H, Xu Z J. Study on the toxic of Fructus Lycii on dose-effect relationship of anti-experimental hyperlipemia and hepatic lipid. Liaoning Journal of Traditional Chinese Medicine, 1997, 24(12): 567-568. (in Chinese)

[24]Stanley C C, Williams C C, Jenny B F, Fernandez J M, Bateman H G, Nipper W A, Lovejoy, J C, Gantt D T, Goodier G E. Effects of feeding milk replacer once versus twice daily on glucose metabolism in Holstein and Jersey calves. Journal of Dairy Science, 2002, 85(9): 2335-2343.

[25]陈胜昌, 夏先林. 日粮蛋白浓度对肉牛瘤胃代谢与血液尿素氮的影响. 贵州农业科学, 2011, 39(8): 120-124.

Chen S C, Xia X L. Effects of dietary protein level on ruminal metabolism and blood urea nitrogen in beef. Guizhou Agricultural Sciences, 2011, 39(8): 120-124. (in Chinese)

[26]Kanjanapruthipong J. Supplementation of milk replacers containing soy protein with threonine, methi-onine, and lysine in the diets of calves. Journal of Dairy Science, 1998, 81(11): 2912-2915.
[1] FANG HaoYuan, YANG Liang, WANG HongZhuang, CAO JinCheng, REN WanPing, WEI ShengJuan, YAN PeiShi. Effects of Cross-Ventilation System on Physiology and Production Performance of Beef Cattle in Summer [J]. Scientia Agricultura Sinica, 2022, 55(5): 1025-1036.
[2] MIAO JianJun,PENG ZhongLi,GAO YanHua,BAI Xue,XIE XinTing. Effects of Dietary Small Peptides on Production Performance and Expression of PepT1 mRNA in Digestive Tract of Fattening Yaks [J]. Scientia Agricultura Sinica, 2020, 53(23): 4950-4960.
[3] XIAO ZhiXin,WANG Yang,LIU GuoFu,GONG Hao,LI DanDan,GONG Lin,BAI ZhenJian,CUI GuoWen. Effects of Fertilizing Time in Early Spring on Alfalfa (Medicago sativa) Production Performance and Nutritional Quality in Mollisol Area in Cold Region [J]. Scientia Agricultura Sinica, 2020, 53(13): 2668-2677.
[4] SUN YongBo,WANG Ya,SA RenNa,ZHANG HongFu. Effects of Different Relative Humidities on Growth Performance, Antioxidant Capacity and Immune Function of Broilers [J]. Scientia Agricultura Sinica, 2018, 51(24): 4720-4728.
[5] XIN Hai-rui, PAN Xiao-hua, BI Ye, XIONG Ben-hai, JIANG Lin-shu. Effects of Lighting Regimes on Production Performance, Carcass Performance and Anti-Oxidant Capacity of the Blood in Peking Ducks [J]. Scientia Agricultura Sinica, 2016, 49(23): 4638-4645.
[6] JIA Zhen-Wei. Recent Advances in Research of the Expression and Role of C-Type Natriuretic Peptide as a Regulator in Control of Animal Ovary Performance [J]. Scientia Agricultura Sinica, 2014, 47(2): 403-410.
[7] MA Yan-Fen, DU Rui-Ping, GAO Min. Effect of Heat Stress on Dairy Goat Performance and Rumen Epithelial Cell Morphology [J]. Scientia Agricultura Sinica, 2013, 46(21): 4486-4495.
[8] YUE Xi-Xin, DIAO Qi-Yu, MA Chun-Hui, DENG Kai-Dong, TU Yan, JIANG Cheng-Gang, DU Hong-Fang. Effects of Feeding Levels of a Milk Replacer on Digestion and Metabolism of Nutrients, and Serum Biochemical Indexes in Lambs [J]. Scientia Agricultura Sinica, 2011, 44(21): 4464-4473.
[9] WANG Bao-Wei, WANG Na, GE Wen-Hua, YUE Bin, ZHANG Ming-Ai, SHI Xue-Ping. Effects of Different Selenium Sources on Production Performance, Slaughter Performance, Meat Quality, Immune and Antioxidant in the Early Goose [J]. Scientia Agricultura Sinica, 2011, 44(14): 3016-3026 .
[10] XU Bao-Hua, LIU Zhi-Yong, ZENG Zhi-Jiang. Effect of Royal Jelly on Growth and Reproduction Performance of Male Rabbits [J]. Scientia Agricultura Sinica, 2011, 44(10): 2154-2160.
[11] LI Yu,ZHANG Jun-min,MENG Yan-li,ZHAO Qing-yu,DENG Li-kang
. Effect of De-oiled DDGS on Production Performance, Egg Quality and Serum Biochemical Indexes in Laying Hens
 [J]. Scientia Agricultura Sinica, 2010, 43(16): 3433-3439 .
Viewed
Full text


Abstract

Cited
  Shared   
  Discussed   
No Suggested Reading articles found!
京ICP备09089781号-30
Copyright 2018 © Editorial office of Scientia Agricultura Sinica
Tel: 86-010-82106279    E-mail: zgnykx@mail.caas.net.cn
Supported by Beijing Magtech Co.Ltd