Scientia Agricultura Sinica ›› 2005, Vol. 38 ›› Issue (01): 140-144 .
• HORTICULTURE • Previous Articles Next Articles
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[1] | XIE Yue-jie, HE Zhi-fei, LI Hong-jun. The Odor of Rabbit Meat Extracted by Supercritical Carbon Dioxide Fluid Extraction [J]. Scientia Agricultura Sinica, 2016, 49(16): 3208-3218. |
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