Scientia Agricultura Sinica ›› 2013, Vol. 46 ›› Issue (8): 1635-1645.doi: 10.3864/j.issn.0578-1752.2013.08.013

• SOIL & FERTILIZER·WATER-SAVING IRRIGATION·AGROECOLOGY & ENVIRONMENT • Previous Articles     Next Articles

Simulation and Analysis of Nitrogen Loss, Water and Nitrogen Use Efficiencies of Greenhouse Cucumber Under Different Water and Fertilizer Managements

 SUN  Yuan, HU  Ke-Lin, QIU  Jian-Jun, JIANG  Li-Hua, XU  Yu   

  1. 1.College of Resources and Environmental Sciences, China Agricultural University, Beijing 100193
    2.Institute of Natural Resources and Regional Planning，Chinese Academy of Agricultural Sciences, Beijing 100081
    3.Institute of Agricultural Resources and Environment, Shandong Academy of Agricultural Sciences, Jinan 750002
  • Received:2012-11-07 Online:2013-04-15 Published:2013-03-07

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Abstract: 【Objective】 The study was to quantify the nitrogen (N) loss, and water and nitrogen use efficiencies (WUE, NUE) of greenhouse vegetable under different water and fertilizer managements using the EU-Rotate_N model, and to provide some basic suggestions on greenhouse vegetable cultivation. 【Method】 A field experiment was conducted in a cucumber greenhouse located in Shouguang city, Shandong Province, from 2010 to 2011. Four different water and fertilizer practices were designed, including no fertilizer + furrow irrigation (CK), conventional fertilization +furrow irrigation (farmer’s practice, FP), optimal fertilization + furrow irrigation (OPT), and conventional fertilization + drip irrigation (RI). The EU-Rotate_N model was used to simulate the yield, nitrate leaching, and gaseous N loss, during spring-summer (SS) and autumn-winter( AW) seasons. WUEs and NUEs of all treatments were also calculated. 【Result】 The results showed that irrigation water use efficiencies under drip irrigation (RI) increased by over twice compared with furrow irrigation treatments (CK, FP and OPT) with saving 60% of irrigation input in both growing seasons. For all fertilization treatments, the amount of gaseous N loss accounted for 16%-19% and 6%-11% of total N input in SS and AW seasons, respectively. The amounts of nitrate leaching accounted for 14%-57% and 20%-55% of total N application in SS and AW seasons, respectively. Compared with FP treatment, the amount of nitrate leaching in OPT and RI treatments reduced by 19%-31% and 63%-76%, respectively. Meanwhile, the NUE in OPT treatment increased by 3% and 7%, and the NUE in RI treatment increased by 41% and 44% in SS and AW seasons, respectively. 【Conclusion】 Nitrate leaching is a major component of N loss in greenhouse vegetable production in Shouguang County. Both optimal fertilization and drip irrigation practices could reduce the nitrate leaching and increase the NUE.

Key words: greenhouse cucumber , EU-Rotate_N model , water drainage , nitrogen leaching , water and nitrogen use efficiencies

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