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Determination of the Content of Solanine in Potato Tuber in Yunnan

HUANG Hong-ping, GUO Hua-chun, WANG Qiong, SHEN Ci-zhuan, ZHOU Chen   

  1. Tuber-Root Crops Research Institute, College of Agronomy and Biotechnology, Yunnan Agriculture Univercity, Kunming 650201
  • Received:2010-09-12 Online:2011-04-02 Published:2010-11-22

Abstract: 【Objective】 The varieties of potato in Yunnan and the solanine content in mechanical damaged potato, green potato, germinating potato, worm eaten potato and local midew potato were determined in a study to provide a theoretical basis for food safety. 【Method】 Crude solanine was extracted with ultrasonic solvent pairs extraction method. HPLC was used to determine solanine contents of 131 varieties of potato in Yunnan. 【Result】The solanine content of main cultivar in Yunnan was no more than 10 mg·(100 g)-1 FW. Only 3.12% of the old varieties were over the safe value. But the solanine content of 12.12% of varieties were over the safe value, even the highest content in some of them reached 48.59 mg·(100 g)-1 FW. Just in 30.30% the varieties, the content was in 10 to 20 mg·(100 g)-1 FW. The solanine content of mechanical damaged potato, green potato, germinating potato and local midew potato increased. 【Conclusion】 The main and local varieties of potato in Yunnan province have lower solanine content, while the solanine content in new varieties is higher than the safe level. This might be related to the genetic background. With the introduction and utilization of the potato genetic resources, the solanine content of new varieties must be as one of the quality indicators to ensure the food safety of the table potato.

Key words: Yunnan , Solanum tuberosum L. , solanine , ultrasonic extraction method , HPLC-method

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