中国不同地区‘富士’苹果品质评价

doi:10.3864/j.issn.0578-1752.2020.11.011

中国农业科学 ›› 2020, Vol. 53 ›› Issue (11): 2253-2263.doi: 10.3864/j.issn.0578-1752.2020.11.011

中国不同地区‘富士’苹果品质评价

匡立学¹,聂继云^1,²(),李银萍¹,程杨¹,沈友明¹

¹中国农业科学院果树研究所/农业农村部果品质量安全风险评估实验室（兴城）/农业农村部果品及苗木质量监督检验测试中心（兴城）, 辽宁兴城 125100
²青岛农业大学园艺学院/青岛市现代农业质量与安全工程重点实验室,山东青岛 266109

收稿日期:2019-11-07 接受日期:2020-02-23 出版日期:2020-06-01 发布日期:2020-06-09
通讯作者: 聂继云
作者简介:匡立学,E-mail： lixuekuang99@163.com。
基金资助:
国家现代农业产业技术体系建设专项资金(CARS-27);中国农业科学院科技创新工程(CAAS-ASTIP);国家农产品质量安全风险评估项目(GJFP2018003);中央级公益性科研院所基本科研业务费专项(1610182019031)

Quality Evaluation of ‘Fuji’ Apples Cultivated in Different Regions of China

KUANG LiXue¹,NIE JiYun^1,²(),LI YinPing¹,CHENG Yang¹,SHEN YouMing¹

¹Institute of Pomology, Chinese Academy of Agricultural Sciences/Laboratory of Risk Assessment on Fruit Quality and Safety (Xingcheng), Ministry of Agriculture and Rural Affairs/Quality Inspection and Test Center for Fruit and Nursery Stocks (Xingcheng), Ministry of Agriculture and Rural Affairs, Xingcheng 125100, Liaoning
²College of Horticulture, Qingdao Agriculture University/Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering, Qingdao 266109, Shandong

Received:2019-11-07 Accepted:2020-02-23 Online:2020-06-01 Published:2020-06-09
Contact: JiYun NIE

摘要/Abstract

摘要：

【目的】确定‘富士’苹果核心品质指标,建立‘富士’苹果品质综合评价模型。【方法】从河北、河南、辽宁、宁夏、山东、山西、陕西、新疆等8个苹果主产省（区）68个市（县）的代表性果园采集176份‘富士’苹果样品进行品质测定,共测定单果重、带皮硬度、去皮硬度、可溶性固形物含量、可溶性糖含量、可滴定酸含量、维生素C含量、山梨醇含量、葡萄糖含量、果糖含量、蔗糖含量、甜度、固酸比、糖酸比、甜酸比等15项指标。通过主成分分析和聚类分析法确定‘富士’苹果核心品质指标,运用层次分析法确定指标权重,采用灰色关联度法建立‘富士’苹果品质综合评价模型。【结果】不同产区间‘富士’苹果品质指标存在差异性,新疆‘富士’苹果硬度、维生素C含量、可溶性固形物含量、可溶性糖含量、山梨醇含量、果糖含量、蔗糖含量、甜度值等8项品质指标均高于其他省（区）‘富士’苹果。维生素C含量、山梨醇含量、蔗糖含量和甜酸比的变异系数均大于30%,可溶性糖含量的变异系数最小（仅为9.8%）。‘富士’苹果某些品质指标间存在极显著的相关性,可滴定酸含量与固酸比、糖酸比之间相关系数分别为-0.844、-0.854,果糖和甜度值之间相关系数达0.963,固酸比与糖酸比之间相关系数为0.941。通过主成分分析和聚类分析,确定单果重（X₁）、去皮硬度（X₂）、可滴定酸含量（X₃）、固酸比（X₄）和果糖含量（X₅）为‘富士’苹果核心品质指标。通过灰色关联度法建立了‘富士’苹果品质综合评价模型Y=0.2601X₁+0.1378X₂+0.0819X₃+0.2601X₄+0.2601X₅。【结论】单果重、去皮硬度、可滴定酸含量、固酸比和果糖含量为‘富士’苹果核心品质指标,以其建立的评价模型可用于‘富士’苹果品质的综合评价。

关键词: ‘富士’苹果, 主产区, 品质评价, 核心指标, 评价模型

Abstract:

【Objective】The aim of this study was to determine the key quality indexes of ‘Fuji’ apple and to establish the comprehensive evaluation model for ‘Fuji’ apple quality. 【Method】 One hundred and seventy six ‘Fuji’ apple samples were collected from orchards of 8 main ‘Fuji’ apple producing areas, including Hebei, Henan, Liaoning, Shandong, Shanxi, Shaanxi, Ningxia and Xinjiang. Fifteen indexes were tested for each sample, including single fruit weight, fruit firmness with skin, fruit firmness without skin, total soluble solid, soluble sugar, titratable acidity, vitamin C, sorbitol, glucose, fructose, sucrose, sweetness value, the ratio of total soluble solid to titratable acidity (RTT), the ratio of soluble sugar to titratable acidity (RST), and the ratio of sweetness value to titratable acidity. The key quality indexes of ‘Fuji’ apple were identified by principal component analysis (PCA) and cluster analysis (CA). The index weight of each quality was estimated by analytic hierarchy process. And the comprehensive evaluation model was established by grey interconnect degree analysis (GIDA). 【Result】 There was a quality difference between ‘Fuji’ apples from different areas. The quality of ‘Fiji’ apple from Xinjiang was superior to those from other areas in indexes of fruit firmness, vitamin C, total soluble solid, soluble sugar, sorbitol, fructose, sucrose, and sweetness value. The variable coefficients of ‘Fuji’ apple quality indexes of vitamin C, sorbitol, sucrose, and sweetness value were all over 30%, and that of quality index of soluble sugar was the smallest one with 9.8%. There was significant correlation coefficient (R) between some ‘Fuji’ apple quality indexes, such as the correlation coefficient between titratable acidity and RTT (-0.844) or RST (-0.854), the correlation coefficient between fructose and sweetness value (0.963), and the correlation coefficient between RTT and RST (0.941). Five quality indexes of ‘Fuji’ apple were screened to be key indexes by PCA and CA, including fruit weight (X₁), fruit firmness without skin (X₂), titratable acidity (X₃), RTT (X₄) and fructose (X₅). The comprehensive evaluation model for ‘Fuji’ apple quality was established by GIDA, which was Y=0.2601X₁+0.1378X₂+0.0819X₃+0.2601X₄+0.2601X₅. 【Conclusion】 Fruit weight, fruit firmness without skin, titratable acidity, RTT and fructose were the key quality indexes of ‘Fuji’ apple, and the established comprehensive evaluation model was useful and valuable for the quality evaluation of ‘Fuji’ apple produced in main producing area in China.

Key words: ‘Fuji’ apple, main producing area, quality evaluation, key index, comprehensive evaluation model

匡立学,聂继云,李银萍,程杨,沈友明. 中国不同地区‘富士’苹果品质评价[J]. 中国农业科学, 2020, 53(11): 2253-2263.

KUANG LiXue,NIE JiYun,LI YinPing,CHENG Yang,SHEN YouMing. Quality Evaluation of ‘Fuji’ Apples Cultivated in Different Regions of China[J]. Scientia Agricultura Sinica, 2020, 53(11): 2253-2263.

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图/表 10

表1

苹果数量与产地"

编号 No.	省份（自治区） Province (Autonomous region)	主产市（县） Main city or county	样品数 Sample number
1	河北 Hebei	辛集市 Xinji city、邢台县 Xingtai county、肥乡县 Feixiang county、抚宁县 Funing county、昌黎县 Changli county、宽城县 Kuancheng county、滦南县 Luanan county、遵化县 Zunhua county	20
2	河南 Henan	灵宝市 Lingbao city、陕县 Shaan county、虞城县 Yucheng county、民权县 Minquan county、商丘市梁园区 Liangyuan district of Shangqiu city、丰县 Feng county	14
3	辽宁 Liaoning	瓦房店市 Wafangdian city、金州 Jinzhou city、绥中县 Suizhong county、兴城市Xingcheng city、建昌县 Jianchang county	8
4	宁夏 Ningxia	中宁县 Zhongning county、吴忠市 Wuzhong city、青铜峡市 Qingtongxia city、灵武市 Lingwu city、中卫县 Zhongwei county、银川市滨河新区 Binhe new district of Yinchuan city、西夏县 Xixia county、兴庆区 Xingqing district	24
5	山东 Shandong	蓬莱市 Penglai city、栖霞市 Qixia city、烟台市 Yantai city、招远市 Zhaoyuan city、沂源县 Yiyuan county、蒙阴县 Mengyin county、沂水县 Yishui county、泰安县 Taian county、胶南市 Jiaonan city、胶州市 Jiaozhou city、海阳市 Haiyang city、文登市 Wendeng city、威海市 Weihai city、牟平县 Muping county	44
6	山西 Shanxi	平陆县 Pinglu county、万荣县 Wanrong county、临猗县 Linyi county、芮城县Ruicheng county、晋中市 Jinzhong city、吉县 Ji county	15
7	陕西 Shaanxi	白水县 Baishui county、澄城县 Chengcheng county、合阳县 Heyang county、蒲城县 Pucheng county、富平县 Fuping county、旬邑县 Xunyi county、长武县 Changwu county、淳化县 Chunhua county、彬县 Bin county、礼泉县 Liquan county、永寿县 Yongshou county、乾县 Qian county、洛川县 Luochuan county	28
8	新疆 Xinjiang	霍城县 Huocheng county、察布查尔锡伯自治县 Qapqal xibe autonomous county、霍尔果斯市 Horgos city、伊宁县 Yining county、新源县 Xinyuan county、温宿县Wensu county、阿克苏市 Aksu city、阿拉尔市 Aral city	23
合计	8		176

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产地 Origin	单果重 SW (g)	去皮硬度 FF (kg?cm^-2)	带皮硬度 FFS (kg?cm^-2)	维生素C Vc (mg/100 g)	可溶性固形物 TSS (%)	可溶性糖 SS (%)	可滴定酸 TA (%)	山梨醇 Sor (%)	葡萄糖 Glu (%)	果糖 Fru (%)	蔗糖 Sucr (%)	甜度 Sv	固酸比 RTT	糖酸比 RST	甜酸比 Sv/Av
河北 Hebei	245.64a	6.55bc	8.72bc	2.72d	13.66cd	12.13b	0.29ab	0.35b	2.39abc	4.97c	2.97b	13.47cd	49.01ab	43.61ab	48.85bc
河南 Henan	243.55a	6.41c	8.62bc	3.47cd	13.79bcd	11.89b	0.27b	0.40b	2.63a	6.07ab	3.13b	15.75ab	55.48a	47.79a	63.44a
辽宁 Liaoning	234.80a	6.51bc	8.72bc	3.36cd	13.34d	11.42b	0.32a	0.35b	2.08c	4.61c	2.75b	12.41d	45.01b	38.20b	41.75c
宁夏 Ningxia	244.13a	7.10ab	8.75bc	4.96b	14.67ab	12.01b	0.32a	0.57a	1.61d	5.41bc	3.48b	14.30bcd	46.61b	38.14b	45.37c
山东 Shandong	254.93a	6.81abc	9.01ab	3.88bc	13.73bcd	11.71b	0.28ab	0.37b	2.55ab	5.26bc	2.90b	14.04bcd	50.50ab	43.10ab	52.09abc
山西 Shanxi	245.29a	6.86abc	8.32c	3.81cd	14.40bc	12.05b	0.28ab	0.39b	2.13bc	5.09c	3.05b	13.60bcd	51.89ab	43.46ab	49.41bc
陕西 Shaanxi	240.42a	7.29a	9.27ab	4.48bc	14.40bc	12.05b	0.32a	0.39b	2.47abc	5.91ab	3.21b	15.42abc	47.86ab	40.17b	52.13abc
新疆 Xinjiang	227.90a	7.37a	9.63a	6.37a	15.52a	12.90a	0.30ab	0.69a	2.27abc	6.43a	4.31a	17.44a	52.23ab	43.47ab	58.56ab

指标 Index	均值 Average	变幅 Range	标准差 Standard deviation	变异系数 CV (%)
单果重 SW (g)	243.9	133.2—388.1	39.0	16.0
去皮硬度 FF (kg?cm^-2)	6.93	4.69—10.58	0.85	12.3
带皮硬度 FFS (kg?cm^-2)	8.96	6.13—13.05	0.95	10.6
维生素C Vc (mg/100 g)	4.25	0.82—10.88	1.83	43.1
可溶性固形物 TSS (%)	14.23	8.90—18.4	1.45	10.2
可溶性糖 SS (%)	12.04	8.65—15.41	1.18	9.8
可滴定酸 TA (%)	0.30	0.15—0.56	0.06	20.0
山梨醇 Sor (%)	0.44	0.05—1.39	0.23	52.3
葡萄糖 Glu (%)	2.30	0.62—4.39	0.67	29.1
果糖 Fru (%)	5.52	1.04—8.62	1.21	21.9
蔗糖 Sucr (%)	3.24	0.28—6.57	1.06	32.7
固酸比 RTT	49.87	28.04—90.67	10.79	21.6
糖酸比 RST	42.24	23.93—75.27	9.42	22.3
甜度 Sv	14.70	2.55—22.91	3.14	21.4
甜酸比 Sv/Av	51.86	8.80—115.70	16.27	31.4

相关性 Correlation	去皮硬度 FF	带皮硬度 FFS	维生素C Vc	可溶性固形物 TSS	可溶性糖 SS	可滴定酸 TA	山梨醇 Sor	葡萄糖 Glu	果糖 Fru	蔗糖 Sucr	固酸比 RTT	糖酸比 RST	甜度 Sv	甜酸比 Sv/Av
单果重SW	-0.282**	-0.284**	-0.173*	-0.156*	-0.146	-0.150*	0.058	0.029	-0.080	0.008	0.055	0.070	-0.045	0.055
去皮硬度FF		0.688**	0.390**	0.485**	0.390**	0.439**	0.143	-0.062	0.079	0.058	-0.226**	-0.264**	0.068	-0.263**
带皮硬度FFS			0.437**	0.450**	0.419**	0.278**	0.185*	0.155*	0.162*	0.106	-0.064	-0.081	0.174*	-0.056
维生素C Vc				0.600**	0.447**	0.257**	0.502**	0.002	0.301**	0.397**	0.008	-0.074	0.352**	0.053
可溶性固形物TSS					0.735**	0.324**	0.499**	-0.020	0.239**	0.342**	0.140	0.000	0.289**	-0.030
可溶性糖SS						0.263**	0.455**	0.095	0.242**	0.272**	0.080	0.184*	0.283**	0.014
可滴定酸TA							0.171*	-0.219**	-0.035	0.174*	-0.844**	-0.854**	0.007	-0.684**
山梨醇Sor								0.152*	0.457**	0.553**	0.029	0.003	0.547**	0.239**
葡萄糖Glu									0.626**	0.057	0.217**	0.264**	0.597**	0.594**
果糖Fru										0.531**	0.153*	0.147	0.963**	0.676**
蔗糖Sucr											-0.009	-0.047	0.722**	0.351**
固酸比RTT												0.941**	0.134	0.742**
糖酸比RST													0.123	0.741**
甜度Sv														0.672**

指标 Index	PC1	PC2	PC3	PC4	PC5
单果重 SW	-0.122	-0.257	-0.256	0.499	0.718
去皮硬度 FF	0.266	0.649	0.357	-0.326	0.126
带皮硬度 FFS	0.410	0.479	0.394	-0.417	0.178
维生素C Vc	0.589	0.429	0.188	0.185	-0.138
可溶性固形物 TSS	0.602	0.470	0.403	0.258	0.060
可溶性糖 SS	0.583	0.366	0.406	0.185	0.181
可滴定酸 TA	-0.045	0.915	-0.290	-0.012	0.057
山梨醇 Sor	0.683	0.217	-0.144	0.410	0.047
葡萄糖 Glu	0.513	-0.348	-0.247	-0.517	0.380
果糖 Fru	0.824	-0.136	-0.401	-0.235	-0.011
蔗糖 Sucr	0.658	0.141	-0.379	0.335	-0.290
固酸比 RTT	0.346	-0.746	0.520	0.118	-0.057
糖酸比 RST	0.318	-0.780	0.500	0.078	0.008
甜度值 Sv	0.876	-0.090	-0.440	-0.112	-0.047
甜酸比 Sv/Av	0.645	-0.734	-0.059	-0.098	-0.069
特征值 Characteristic value	4.547	4.011	1.898	1.309	0.862
方差贡献率 Variance contribution rate (%)	30.315	26.742	12.653	8.729	5.750
累积方差贡献率Cumulative variance contribution rate (%)	30.315	57.057	69.710	78.439	84.189

标度 Scale	定义Definition	说明Explain
1	同等重要Equally important	两元素具有同样重要性Both elements are equally important
3	稍微重要Weakly important	一个元素比另一个元素稍微重要One element is slightly more important than the other
5	明显重要Obviously important	一个元素比另一个元素明显重要One element is significantly more important than the other
7	重要的多More important	一个元素占主导地位One element dominates
9	绝对重要Absolutely important	一个元素的主导地位占绝对重要地位One element is absolutely dominant
2,4,6,8	介于上述相邻判断之间Somewhere in between	介于上述重要性之间Somewhere in between

中国不同地区‘富士’苹果品质评价

Quality Evaluation of ‘Fuji’ Apples Cultivated in Different Regions of China

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指标 Index	可滴定酸 TA	去皮硬度 FF	单果重 SW	固酸比 RTT	果糖 Fru	权重值 Weight
可滴定酸 TA	1	2	3	1	1	0.2601
去皮硬度 FF	0.5	1	2	0.5	0.5	0.1378
单果重 SW	0.333	0.5	1	0.333	0.333	0.0819
固酸比 RTT	1	2	3	1	1	0.2601
果糖 Fru	1	2	3	1	1	0.2601

产地 Origin	可滴定酸 TA (%)	去皮硬度 FF (kg?cm^-2)	单果重 SW (g)	固酸比 RTT	果糖 Fru (%)
X₀	0.50	7.37	270.00	55.00	6.43
河北 Hebei	0.29	6.55	245.64	49.01	4.97
河南 Henan	0.27	6.41	243.55	55.48	6.07
辽宁 Liaoning	0.32	6.51	234.80	45.01	4.61
宁夏 Ningxia	0.32	7.10	244.13	46.61	5.41
山东 Shandong	0.28	6.81	254.93	50.50	5.26
山西 Shanxi	0.28	6.86	245.29	51.89	5.09
陕西 Shaanxi	0.32	7.29	240.42	47.86	5.91
新疆 Xinjiang	0.30	7.37	227.90	52.23	6.43

产地 Origin	加权关联度 Weighted correlation degree	排名 Rank
新疆 Xinjiang	0.7550	1
河南 Henan	0.6919	2
陕西 Shaanxi	0.6471	3
山西 Shanxi	0.5990	4
山东 Shandong	0.5958	5
宁夏 Ningxia	0.5884	6
河北 Hebei	0.5511	7
辽宁 Liaoning	0.5070	8

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