中国农业科学 ›› 2019, Vol. 52 ›› Issue (22): 4066-4078.doi: 10.3864/j.issn.0578-1752.2019.22.011
袁雨豪1,杨清华1,党科1,杨璞1,高金锋1,高小丽1,王鹏科1,陆平2,刘敏轩2,冯佰利1()
收稿日期:
2019-06-11
接受日期:
2019-07-31
出版日期:
2019-11-16
发布日期:
2019-11-16
通讯作者:
冯佰利
作者简介:
袁雨豪,E-mail:yuanyuhao126@163.com
基金资助:
YUAN YuHao1,YANG QingHua1,DANG Ke1,YANG Pu1,GAO JinFeng1,GAO XiaoLi1,WANG PengKe1,LU Ping2,LIU MinXuan2,FENG BaiLi1()
Received:
2019-06-11
Accepted:
2019-07-31
Online:
2019-11-16
Published:
2019-11-16
Contact:
BaiLi FENG
摘要:
【目的】评价糜子资源对盐胁迫的耐受性,探究盐胁迫下不同耐盐性糜子品种形态结构变化及生理响应,建立糜子耐盐性鉴定的指标体系。【方法】 在人工气候箱内用质量分数1% NaCl溶液胁迫,对100份糜子资源萌发期发芽势、发芽率、胚芽鞘长、根长、芽长、根重、芽重及苗期生理指标进行测定。运用相关性分析、主成分分析、聚类分析及苗期对盐胁迫的生理响应进行综合评价,评估糜子品种对盐胁迫的耐受性。【结果】 在质量分数1% NaCl胁迫处理下,糜子品种萌发期幼苗芽长小于对照,但不同品种降低幅度存在显著差异。相关性分析表明,各萌发期指标相对值之间存在显著或极显著正相关,与相对盐害率存在显著或极显著负相关。主成分分析结果表明,根鲜重、发芽指数、发芽率在萌发因子中的负荷量较大,可作为萌发期糜子耐盐性筛选的主要鉴定指标。聚类分析表明,伊选大红糜、污咀黍、白黍等11个品种为高度耐盐品种资源,呼盟黑粘糜、小黑黍、临河双粒黍、陕78等4个品种为高度盐敏感品种资源。耐盐性品种与盐敏感性品种在形态结构和生理指标上存在较大差异。扫描电镜观察发现,随着盐胁迫时间的延长,耐盐性品种叶表面出现盐囊泡并增多变大,气孔张开度变化不明显。盐敏感性品种气孔关闭,叶片表面蜡质增多粗糙,气孔保卫细胞受损破裂出现凋亡。透射电镜显示,随着盐胁迫时间的增加,耐盐性品种叶绿体外部形态变化不明显,在胁迫12 h后仍能维持正常的内部结构。而盐敏感性品种叶绿体由椭球形或椭球形变成球形且淀粉粒增多,叶绿体外被膜逐渐解体,基粒排列紊乱随机分布,类囊体膨胀,甚至解体消失。耐盐性品种相对电导率增加幅度小于盐敏感性品种,而叶绿素荧光参数(Fv/Fm、Y(Ⅱ)和NPQ)降低幅度小于盐敏感性品种。【结论】 质量分数1% NaCl溶液可作为糜子萌发期耐盐性鉴定的适宜盐浓度。发芽势、发芽率、发芽指数可作为糜子萌发期耐盐性鉴定的指标,扫描电镜下气孔的状态、透射电镜下叶绿体超微结构的变化可作为糜子耐盐性鉴定的细胞学指标,相对电导率和叶绿素参数可作为糜子耐盐性鉴定的生理指标。
袁雨豪, 杨清华, 党科, 杨璞, 高金锋, 高小丽, 王鹏科, 陆平, 刘敏轩, 冯佰利. 糜子资源耐盐性评价与盐胁迫生理响应[J]. 中国农业科学, 2019, 52(22): 4066-4078.
YUAN YuHao, YANG QingHua, DANG Ke, YANG Pu, GAO JinFeng, GAO XiaoLi, WANG PengKe, LU Ping, LIU MinXuan, FENG BaiLi. Salt-Tolerance Evaluation and Physiological Response of Salt Stress of Broomcorn Millet (Panicum miliaceum L.)[J]. Scientia Agricultura Sinica, 2019, 52(22): 4066-4078.
表1
萌发期盐胁迫下各性状相对值的相关系数"
指标 Index | 发芽势 GE | 发芽率 GP | 发芽指数 GI | 芽长 SL | 根长 RL | 芽鲜重 SFW | 根鲜重 RFW | 活力指数 VI | 盐害率 SDR |
---|---|---|---|---|---|---|---|---|---|
发芽势GE | 1 | ||||||||
发芽率GP | 0.625** | 1 | |||||||
发芽指数GI | 0.748** | 0.910** | 1 | ||||||
芽长SL | 0.310** | 0.308** | 0.427** | 1 | |||||
根长RL | 0.029 | 0.143 | 0.150 | 0.377** | 1 | ||||
芽鲜重SFW | 0.125 | 0.223* | 0.213* | 0.331** | 0.117 | 1 | |||
根鲜重RFW | 0.198* | 0.275** | 0.319** | 0.464** | 0.564** | 0.360** | 1 | ||
活力指数VI | 0.290** | 0.387** | 0.445** | 0.491** | 0.543** | 0.369** | 0.982** | 1 | |
盐害率SDR | -0.759** | -0.916** | -0.996** | -0.411** | -0.144 | -0.202* | -0.303** | -0.425** | 1 |
表3
各因子载荷矩阵"
主成分Principal component | 相对发芽势 Relative germination energy | 相对发芽率 Relative germination percentage | 相对发芽指数Relative germination index | 相对芽长Relative sprout length | 相对根长Relative root length | 相对芽鲜重 Relative shoot fresh weight | 相对根鲜重Relative root fresh weigh | 相对活力指数Relative vitality index | 相对盐害率Relative salt damage rate |
---|---|---|---|---|---|---|---|---|---|
Ⅰ | 0.704 | 0.824 | 0.893 | 0.626 | 0.419 | 0.405 | 0.666 | 0.753 | -0.886 |
Ⅱ | -0.455 | -0.413 | -0.410 | 0.282 | 0.612 | 0.283 | 0.657 | 0.559 | 0.430 |
Ⅲ | -0.040 | -0.030 | -0.045 | 0.132 | -0.413 | 0.827 | -0.074 | -0.073 | 0.052 |
表5
高度耐盐糜子品种资源的耐盐性排序"
编号Code | 品种资源Germplasm | 来源Source | F值F-value | 排序Order |
---|---|---|---|---|
18 | 伊选大红糜 Yixuandahongmi | 中国内蒙古Inner Mongolia, China | 269.72 | 1 |
27 | 污咀黍 Wujushu | 中国山西Shanxi, China | 268.97 | 2 |
33 | 白黍 Baishu | 中国山西Shanxi, China | 264.54 | 3 |
45 | 竹叶青黄硬糜 Zhuyeqinghuangyingmi | 中国甘肃Gansu, China | 221.35 | 4 |
41 | 小黄糜子 Xiaohuangmizi | 中国宁夏Ningxia, China | 205.25 | 5 |
69 | 太原1036 Taiyuan 1036 | 中国黑龙江Heilongjiang, China | 196.97 | 6 |
17 | 达旗青糜子 Daqiqingmizi | 中国内蒙古Inner Mongolia, China | 174.28 | 7 |
93 | 宁糜8号 Ningmi 8 | 中国宁夏Ningxia, China | 165.39 | 8 |
6 | 蚂蚱眼 Mazhayan | 中国辽宁Liaoning, China | 157.45 | 9 |
86 | 外引黍8号 Waiyinshu 8 | 美国America | 154.87 | 10 |
46 | 大黄粘糜子 Dahuangnianmizi | 中国甘肃Gansu, China | 146.75 | 11 |
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