[1] 毛祖法, 陆德彪. 近10年浙江茶叶生产回顾与展望. 茶叶, 1997, 23(1): 4-7.
Mao Z F, Lu D B. Retrospect and prospect of Zhejiang tea production in recent 10 years. Journal of Tea, 1997, 23(1): 4-7. (in Chinese)
[2] 王金贤, 毛立民, 吴永福, 邬新荣, 刘相真. 十二五期间浙江茶产业转型升级探讨. 中国茶叶加工, 2011(2): 7-9.
Wang J X, Mao L M, Wu Y F, Wu X R, Liu X Z. Discussion of transformation and upgrading of Zhejiang tea industry during the period of 12th Five-Year Plan. China Tea Processing, 2011(2): 7-9. (in Chinese)
[3] 沈璇, 迪钧, 刁学刚. 转变发展方式,推进浙江茶产业再创佳绩. 茶叶, 2013, 39(1): 1-2.
Shen X, Di J, Diao X G. Transform the mode of development and promote Zhejiang tea industry to reach new heights. Tea, 2013, 39(1): 1-2. (in Chinese)
[4] 孙志国, 熊晚珍, 王树婷, 钟学斌. 浙江茶类地理标志知识产权保护的现状与发展对策. 浙江农业科学, 2011(3): 467-471.
Sun Z G, Xiong W Z, Wang S T, Zhong X B. The status of the intellectual property rights protection of geographical indication and the development countermeasures of Zhejiang tea. Journal of Zhejiang Agricultural Sciences, 2011(3): 467-471. (in Chinese)
[5] 范允慧, 王艳青. 浙江省四大平原区土壤元素背景值特征. 物探与化探, 2009, 33(2): 132-134.
Fan Y H, Wang Y Q. Characteristics of soil element background values of four plains in Zhejiang province. Geophysical and Geochemical Exploration, 2009, 33(2): 132-134. (in Chinese)
[6] 中国环境监测总站. 中国土壤元素背景值. 北京: 中国环境科学出版社, 1990.
Chinese National Environment Monitoring Centre. Background Value of Soil Element in China. Beijing: China Environment Science Press, 1990.
[7] Jin C W, Zheng S J, He Y F, Zhou G D, Zhou Z X. Lead contamination in tea garden soils and factors affecting its bioavailability. Chemosphere, 2005, 59(8): 1151-1159.
[8] Han W Y, Zhao F J, Shi Y Z, Ma L F, Ruan J Y. Scale and causes of lead contamination in Chinese tea.Environmental Pollution, 2006, 139(1): 125-132.
[9] Jin C W, Du S T, Zhang K, Lin X Y. Factors determining copper concentration in tea leaves produced at Yuyao County, China. Food and Chemical Toxicology, 2008, 46(6): 2054-2061.
[10] Han W Y, Shi Y Z, Ma L F, Ruan J Y, Zhao F J. Effect of liming and seasonal variation on lead concentration of tea plant (Camellia sinensis(L.) O. Kuntze). Chemosphere, 2007, 66(1): 84-90.
[11] 徐洁, 叶芝祥, 张丽, 杨迎春, 肖英. 茶叶中重金属浸出规律的研究. 化学分析计量, 2007, 16(1): 23-25.
Xu J, Ye Z X, Zhang L, Yang Y C, Xiao Y. Extraction rate of heavy metal element in tea. Chemical Analysis and Meterage, 2007, 16(1): 23-25. (in Chinese)
[12] Fontcuberta M, Calderon J, Villalbí J R, Centrich F, Portaña S, Espelt A, Duran J, Nebot M. Total and inorganic arsenic in marketed food and associated-health risks for the Catalan (Spain) Population. Journal of Agricultural and Food Chemistry, 2011, 59(18): 10013-10022.
[13] 牛之欣, 孙丽娜, 孙铁珩. 重金属污染土壤的植物-微生物联合修复研究进展. 生态学杂志, 2009, 28(11): 2366-2373.
Niu Z X, Sun L N, Sun T H. Plant-microorganism combined remediation of heavy metals-contaminated soils: its research progress. Chinese Journal of Ecology, 2009, 28(11): 2366-2373. (in Chinese)
[14] Llobet J M, Falcó G, Casas C, Teixidó A, Domingo J L. Concentrations of arsenic, cadmium, mercury, and lead in common foods and estimated daily intake by children, adolescents, adults, and seniors of Catalonia, Spain. Journal of Agricultural and Food Chemistry, 2003, 51(3): 838-842.
[15] Perelló G, Martí-Cid R, Llobet J M, Domingo J L. Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods. Food and Chemical Toxicology, 2008, 56(23): 11262-11269.
[16] Batista B L, Silva L R S, Rocha B A, Rodrigues J L, Berretta-Silva A A, Bonates T O, Gomes V S D, Barbosa R M, Barbosa F. Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with determining techniques. Food Research International, 2012, 49(1): 209-215.
[17] Kobayashi N I, Tanoi T, Hirose A, Saito T, Noda A, Iwata N, Nakano A, Nakamura S, Nakanishi T M. Analysis of the mineral composition of taro for determination of geographic origin. Journal of Agricultural and Food Chemistry. 2011, 59(9): 4412-4417.
[18] GB2762-2012 食品安全国家标准食品中污染物限量. 中华人民共和国卫生部, 2012.
GB2762-2012. Maximum Levels of Contaminants in Foods. Ministry of Health, P.R.China, 2012.(in Chinese)
[19] NY 659-2003. 茶叶中铬、镉、汞、砷及氟化物限量. 中华人民共和国农业部. 2003.
NY 659-2003. Maximum Levels of Chromium, Cadmium, Mercury and Fluorine in Tea. Ministry of Agriculture, P.R.China, 2003.(in Chinese)
[20] 麻万诸, 章明奎. 浙江省典型茶园生态系统中重金属流及其平衡分析. 茶叶科学, 2011, 31(4): 362-370.
Ma W C, Zhang M K. Flows and mass balance of heavy metals in typical tea ecological systems in Zhejiang province, China. Journal of Tea Science, 2011, 31(4): 362-370. (in Chinese)
[21] 石元值, 吴洵. 当前我国茶叶中铅含量现状及几点建议. 茶叶, 2000, 26(3): 128-129.
Shi Y Z, Wu X. Some suggestions for the current status of lead content in tea in China. Tea, 2000, 26(3): 128-129. (in Chinese)
[22] 张应有, 张宇. 茶叶栽培管理技术. 农技服务, 2012, 29(4): 454-455.
Zhang Y Y, Zhang Y. Cultivation and management techniques of tea. Agricultural Technology Service, 2012, 29(4): 454-455. (in Chinese)
[23] 沈智毅, 张一民, 俞其坤, 谢丰镐. 浙江省茶叶加工发展之路. 中国茶叶加工, 2012, 3: 11-13.
Shen Z Y, Zhang Y M, Yu Q K, Xie F H. Tea processing development road of Zhejiang province. China Tea Processing, 2012, 3: 11-13.(in Chinese)
[24] 郭雅玲, 赖凌凌. 小乔木型中叶类茶树品种的扁形绿茶加工工艺研究. 热带作物学报, 2013, 34(1): 157-163.
Guo Y L, Lai L L. Process optimization of flat-shaped green tea with
tea cultivars of subarbor and middle leaves. Chinese Journal of Tropical Crops, 2013, 34(1): 157-163. (in Chinese)
[25] 牟杰. 绿茶滋味与加工工艺的关系. 现代农业科技, 2013, 16: 289-290.
Mou J. The relationship between green tea taste and processing technology. Modern Agricultural Science and Technology, 2013, 16: 289-290. (in Chinese)
[26] 严寒静, 房志坚, 余世孝. 不同地区何首乌无机元素含量的比较. 应用与环境生物学报, 2007, 13(3): 313-316.
Yan H J, Fang Z J, Yu S X. Comparison of inorganic element contents in Fallopia multiflora root in different areas. Chinese Journal of Applied & Environmental Biology, 2007, 13(3): 313-316.(in Chinese)
[27] Bandoniene D, Zettl D, Meisel T, Maneiko M. Suitability of elemental fingerprinting for assessing the geographic originof pumpkin (Cucurbitapepo var. styriaca) seed oil. Food Chemistry, 2013, 136: 1533-1542.
[28] 黄晨阳, 陈强, 赵永昌, 张金霞. 云南省主要野生食用菌中重金属调查. 中国农业科学, 2010, 43(6): 1198-1203.
Huang C Y, Chen Q, Zhao Y C, Zhang J X. Investigation on heavy metals of main wild edible mushrooms in Yunnan province. Scientia Agricultura Sinica, 2010, 43(6): 1198-1203. (in Chinese)
[29] Fernández-Cáceres P L, Martín M J, Pablos F, González A G. Differentiation of tea (Camellia sinensis) varieties and their geographical origin according to their metal content. Journal of Agricultural and Food Chemistry, 2001, 49(10): 4775-4779.
[30] Fernández F Z, Pablos F, Martín M J, González A G. Multi-element analysis of tea beverages by inductively coupled plasma atomic emission spectrometry. Food Chemistry, 2002, 76(4): 483-489.
[31] 唐偲雨, 刘毅, 王晶, 郑国灿, 彭光宇, 王国民, 童华荣. 重庆地区茶叶矿质元素产地特性研究. 食品科学, 2013, 34(2): 227-230.
Tang S Y, Liu Y, Wang J, Zheng G C, Peng G Y, Wang G M, Dong H R. Origin characteristics of tea from different areas in Chongqing based on mineral element analysis. Food Science, 2013, 34(2): 227-230. (in Chinese)
[32] Liang Y R, Zhang L Y, Lu J L. A study on chemical estimation of Pu-erh tea quality. Journal of the Science of Food and Agriculture, 2005, 85(3): 381-390.
[33] Lv H P, Zhong Q S, Lin Z, Wang L, Tan J F, Guo L. Aroma characterization of Pu-erh tea using headspace-solidphase micro extraction combined with GC/MS and GC-olfactometry. Food Chemistry, 2012, 130(4): 1074-1081. |