中国农业科学 ›› 2009, Vol. 42 ›› Issue (3): 1009-1015 .doi: 10.3864/j.issn.0578-1752.2009.03.032

• 贮藏·保鲜·加工 • 上一篇    下一篇

ε-聚赖氨酸的生物合成与降解及其应用研究进展

  

  1. 石河子大学农学院/新疆兵团化工绿色过程重点实验室
  • 收稿日期:2008-05-23 修回日期:2008-05-27 出版日期:2009-03-10 发布日期:2009-03-10

Advance in Research on ε-Polylysine Biosynthesis and Its Degradation and Application

  1. 石河子大学农学院/新疆兵团化工绿色过程重点实验室
  • Received:2008-05-23 Revised:2008-05-27 Online:2009-03-10 Published:2009-03-10

摘要: ε-聚赖氨酸(ε-PL)是由赖氨酸的α-氨基与ε-羧基通过肽键结合成的同型聚合物,在高温与酸碱环境中很稳定,作为天然食品防腐剂已经进入工业化发酵生产阶段。ε-PL产生菌通常在细胞膜上具有ε-PL降解酶,以达到保护自己的目的,但ε-PL的微生物合成机理尚不清楚。本文从ε-PL的理化性质、抑菌活性、菌株分离筛选、生物合成与分子遗传学、发酵工艺优化、分离纯化及应用等方面综述了ε-PL的最新研究进展与动态。

关键词: ε-聚赖氨酸, 生物合成, 链霉菌, 天然防腐剂

Abstract:

ε-polylysine (ε-PL) is a home-poly-amino acid characterized by the peptide bond between the carboxyl and ε-amino groups of L-lysine, which is stable at high temperature and under both acidic and alkaline conditions. Due to this antimicrobial activity, ε-PL is now industrially produced as a natural antiseptic agont by a fermentation process. ε-PL producers commonly possess membrane-bound ε-PL-degrading aminopeptidase, which might play a role in self-protection. It is unknow about the biosynthetic mechanism of ε-PL. This review focuses on the physicochemical properties of ε-polylysine, antimicrobial activities of ε-polylysine, isolation and screening of producing strains of ε-polylysine, biosynthesis and molecular genetics of ε-polylysine, fermentation process optimization of ε-polylysine, purification and application of ε-polylysine.

Key words: ε-polylysine, biosynthesis, streptomycete, natural antiseptic