中国农业科学 ›› 2008, Vol. 41 ›› Issue (7): 2174-2181 .doi: 10.3864/j.issn.0578-1752.2008.07.041

• 研究简报 • 上一篇    下一篇

玉米籽粒淀粉积累及相关酶活性分析

张海艳,董树亭,高荣岐,李玉全   

  1. 山东农业大学作物生物学国家重点实验室
  • 收稿日期:2006-01-17 修回日期:2006-10-02 出版日期:2008-07-10 发布日期:2008-07-10
  • 通讯作者: 高荣岐

Starch Accumulation and Enzymes Activities Associated with Starch Synthesis in Maize Kernels

  

  1. 山东农业大学作物生物学国家重点实验室
  • Received:2006-01-17 Revised:2006-10-02 Online:2008-07-10 Published:2008-07-10

摘要: 【目的】分析玉米籽粒发育过程中灌浆速率、蔗糖代谢、淀粉积累及相关酶活性的变化,了解玉米籽粒淀粉积累的控制机理。【方法】以高淀粉玉米(费玉3号)和普通玉米(豫玉22)为材料,进行大田试验,采用比色法测定蔗糖含量,采用双波长法测定淀粉及其组分含量的变化动态,参照Douglas等的方法测定蔗糖合成酶(SS)活性,参照Nakamura等的方法测定腺苷二磷酸葡萄糖焦磷酸化酶(ADPGPPase)、束缚态淀粉合成酶(GBSS)、淀粉分支酶(SBE)和去分支酶(DBE)的活性。【结果】灌浆速率、蔗糖含量、淀粉积累速率及SS、GBSS、SBE活性的高低均存在明显的基因型差异,授粉后10 d后,费玉3号上述指标均高于豫玉22。相关性分析表明,灌浆中后期SS活性与淀粉积累速率和籽粒灌浆速率均呈(极)显著正相关;ADPGPPase、DBE活性与淀粉积累速率和籽粒灌浆速率的相关性未达到显著水平;GBSS活性与直链淀粉积累速率呈极显著正相关,与籽粒灌浆速率相关性不显著;SBE活性与支链淀粉积累速率和籽粒灌浆速率呈极显著正相关。【结论】ADPGPPase和DBE不是影响玉米籽粒中淀粉积累的关键酶;SS是淀粉积累的限速因子;GBSS对直链淀粉积累起重要的调节作用;SBE对支链淀粉积累起关键作用。

关键词: 玉米, 籽粒, 直链淀粉, 支链淀粉, 灌浆速率, 酶活性

Abstract: Two types of maize cultivars, high starch maize (Feiyu3) and normal maize (Yuyu22) were used in the present study. The changes of enzyme activities associated with sucrose metabolism and starch biosynthesis in developing kernel were investigated. Grain filling rate and starch accumulation were analyzed. The results showed that sucrose transport capacity, grain filling rate, starch accumulation rates and the activities of sucrose synthase (SS), granule-bound starch synthase (GBSS), starch branching enzyme (SBE) of Feiyu3, which has high starch content, were significantly higher than those of Yuyu22, that has low starch content, after 10DAP. Correlation analysis indicated that ADP-glucose pyrophosphorylase (AGPase) and starch debranching enzyme (DBE) were not correlated with starch accumulation rates and grain filling rate, but SS activity and sucrose transport capacity at the middle and late period were highly significantly correlated with starch accumulation rates and grain filling rate. GBSS activity was highly significantly correlated with amylose accumulation rate, but not correlated with grain filling rate. SBE activities were highly significantly correlated with amylopectin accumulation rate. These showed that it was not AGPase and DBE, but SS and sucrose transport capacity was the rate-limited factor of starch biosynthesis in maize kernel. GBSS had an important effect on amylose accumulation, SBE had a significant effect on the amylopectin accumulation.

Key words: Maize, Kernel, Amylose, Amylopectin, Grain filling rate, Enzymes activities