Abstract提交截止：2022年10月31日
Full Paper投稿截止：2023年1月31日
以下是详细内容，欢迎投稿！
Introduction
The Agri-Food system is crucial in ensuring food security, health, nutrition, and environmental sustainability. Multiple-win measures, including changes in production structure and practices, transition in consumption behaviors and dietary choices, improvements in food value chains (storage, logistics, etc.), innovations in technology, agricultural policies and R&D investments, and many others, can not only increase the added-value of the food supply chain and improve the consumption of healthy and nutritious food, but also reduce negative environment impacts. Scholars from China and abroad have conducted extensive research in various fields such as resources and environment, agricultural products, nutrition and health, but few literatures have focused on practical issues such as how to balance the tradeoffs and synergies of food production and climate change, provide affordable food and healthy diets, and stabilize food supply with fair and open trade.
Topics
We are seeking papers that are based on high quality and innovative empirical research. Papers that focus on the transforming Agri-Food systems for win-wins in improving nutrition, health and environmental sustainability may include, but are not limited to, the following topics:
➣ High-throughput phenotypic evaluation➣ Nutrition and health
➣ Food production and consumption
➣ The impact of the agricultural support policy
➣ Green and sustainable agriculture
➣ Food waste and loss
➣ Other topics related to the transforming Agri-food system
Abstracts must be submitted by October 31, 2022, via email to ZHAO Qi-ran, zhaoqiran@cau.edu.cn or WANG Jing-jing, jwang010@cau.edu.cn.
Guest editors will review the abstracts and select papers for submission.
Part 2 is the full-length submission. Based on abstract decisions, selected authors will be invited to submit a full-length manuscript by January 31, 2023. Guest editors will commence an expedited double-blind peer review process. This issue is expected to be published in 2023.
Questions about the special issue should be directed via email to ZHAO Qi-ran, zhaoqiran@cau.edu.cn or WANG Jing-jing, jwang010@cau.edu.cn.
Submission Guidelines
Based on abstract decisions, selected papers should be submitted online (http://mc03.manuscriptcentral.com/asic), and should include the key words “Transforming Agri-Food Systems” after the title to distinguish themselves from other articles.The information about JIA could be found in: http://www.sciencedirect.com/science/journal/20953119.
The format of manuscript could be found in: https://mp.weixin.qq.com/s/mptF5TZ6_xY4vgA-zcpkbQ.
Guest Editors from AGFEP
FAN Sheng-gen
Dean, Academy of Global Food Economics and Policy Chair Professor, China Agricultural University,
E-mail: s.fan@cau.edu.cn,
College of Economics and Management, China Agricultural University, Beijing 100083, China
ZHAO Qi-ran
Associate Professor, China Agricultural University,
E-mail：zhaoqiran@cau.edu.cn,
College of Economics and Management, China Agricultural University, Beijing 100083, China
WANG Jing-jing
Assistant Professor, China Agricultural University,
E-mail：jwang010@cau.edu.cn,
College of Economics and Management, China Agricultural University, Beijing 100083, China
Copyright © Journal of Integrative Agriculture
Sponsored by Chinese Academy of Agricultural Sciences (CAAS)
Co-sponsored by China Association of Agricultural Science Societies (CAASS)
Publishing Service by Elsevier B.V.
Full text available online at ScienceDirect
