Biology of Hippo signaling pathway: Skeletal muscle development and beyond
Global demand for farm animals and their meat products i.e., pork, chicken and other livestock meat, is steadily incresing. With the ongoing life science research and the rapid development of biotechnology, it is a great opportunity to develop advanced molecular breeding markers to efficiently improve animal meat production traits. Hippo is an important study subject because of its crucial role in the regulation of organ size. In recent years, with the increase of research on Hippo signaling pathway, the integrative application of multi-omics technologies such as genomics, transcriptomics, proteomics, and metabolomics can help promote the in-depth involvement of Hippo signaling pathway in skeletal muscle development research. The Hippo signaling pathway plays a key role in many biological events, including cell division, cell migration, cell proliferation, cell differentiation, cell apoptosis, as well as cell adhesion, cell polarity, homeostasis, maintenance of the face of mechanical overload, etc. Its influence on the development of skeletal muscle has important research value for enhancing the efficiency of animal husbandry production. In this study, we traced the origin of the Hippo pathway, comprehensively sorted out all the functional factors found in the pathway, deeply analyzed the molecular mechanism of its function, and classified it from a novel perspective based on its main functional domain and mode of action. Our aim is to systematically explore its regulatory role throughout skeletal muscle development. We specifically focus on the Hippo signaling pathway in embryonic stem cell development, muscle satellite cell fate determination, myogenesis, skeletal muscle meat production and organ size regulation, muscle hypertrophy and atrophy, muscle fiber formation and its transformation between different types, and cardiomyocytes. The roles in proliferation and regeneration are methodically summarized and analyzed comprehensively. The summary and prospect of the Hippo signaling pathway within this article will provide ideas for further improving meat production and muscle deposition and developing new molecular breeding technologies for livestock and poultry, which will be helpful for the development of animal molecular breeding.
Emergence of highly pathogenic avian influenza A (H5N8) clade 2.3.4.4b viruses in grebes in Inner Mongolia and Ningxia, China, in 2021
Can whole steps of grain production be outsourced? Empirical analysis based on the three provinces of Jiangsu, Jilin, and Sichuan in China
Certain outsourcing services for agricultural management in China, such as pest control in grain production, have experienced prolonged sluggishness, contrasting with the relatively high level of outsourcing services observed in harvesting, land preparation, and sowing. This study examines the feasibility of implementing whole-step outsourcing in grain production by conducting a case study of rice and maize production in Jiangsu, Jilin, and Sichuan provinces in China. The provision of outsourcing services hinges on two essential conditions: technological advancements fostering specialized production and economies of scale, coupled with a market size sufficient to realize the aforementioned potential economies of scale. The results showed that outsourcing pest control or harvesting services had varying economies of scale. The outsourcing services in pest control were less common than in harvesting services, and their marginal growth space of the economies of scale with technological change was also smaller. Determined by the operational characteristics of pest control itself, the market scale of its professional services is small. Therefore, achieving the whole-step outsourcing of grain production necessitates not only technological innovation but also effective policy interventions to overcome the constraints of market scale. Such interventions include (1) optimizing crop layouts between planning regions and reducing land fragmentation and (2) supplying timely and effective inter-regional agricultural information for service providers aided by information technology.
Sulforaphane (SFN), a naturally occurring isothiocyanate found in cruciferous vegetables, is known for its anti-inflammatory and antioxidant effects in the body. However, whether its dietary addition impact porcine liver health, and if so, by which mechanims remains unclear. In this study, the diet of growing pigs was supplemented with 1 g kg-1 SFN and was found to improve growth performance and hepatocellular proliferation. Further analyses revealed that SFN decreased hepatic and serum malondialdehyde levels, while increasing glutathione peroxidase (GSH-PX) activity in the liver. Transcriptomic and proteomic studies demonstrated that SFN down-regulated multiple pathways, including oxidative phosphorylation, inflammatory responses, IL-6-JAK-STAT3 signaling, and TNFα signaling via NFκB. Meanwhile, it upregulated NRF2/GPX4/HO-1 expression and reduced IL-6 and TNFα expression. Mechanistic studies identified potential NR1D1 and NRF2 binding elements in the promoters of the GPX4 and HO-1 genes in the liver. Furthermore, Metabolomic profiling revealed a decline in serum β-hydroxybutyrate levels after the administration of SFN, while further analysis confirmed that SFN enhanced a type of epigenetic modification in the liver, lysine β-hydroxybutyrylation (Kbhb). These results highlight SFN protective roles against liver inflammation and oxidative damage and propose a novel mechanism involving NRF2 and NR1D1 synergy, with SFN’s promotion of hepatic Kbhb necessitating further exploration.