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Journal of Integrative Agriculture  2020, Vol. 19 Issue (2): 367-389    DOI: 10.1016/S2095-3119(19)62842-X
Section 3 The interaction between potato aphids and virus Advanced Online Publication | Current Issue | Archive | Adv Search |
Aphids and their transmitted potato viruses: A continuous challenges in potato crops
XU Yi1, Stewart M. GRAY2, 3  
1 Department of Plant Pathology, Nanjing Agricultural University, Nanjing 210095, P.R.China
2 Section of Plant Pathology and Plant-Microbe Biology, School of Integrated Plant Science, Cornell University, Ithaca, NY 14850, USA
3 Emerging Pest and Pathogens Research Unit, United States Department of Agriculture–Agricultural Research Service, Ithaca, NY 14850, USA
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Aphid is one of the most destructive insect pests on cultivated plants in temperate regions.  Their piercing-sucking mouthparts and phloem feeding behavior directly damage crops and deplete plant nutrients.  Potato (Solanum tuberosum L.) is one of the most important food sources on the planet, and several aphid species, e.g., Myzus persicae (Sulzer) (green peach aphid) and Macrosiphum euphorbiae (Thomas) (potato aphid) (Hemiptera: Aphididae) colonize potato and transmit several economically important viruses.  Aphid-transmitted potato viruses have been emerging all over the world as a very serious problem in potato production, inducing a wide variety of foliar and tuber symptoms, leading to severe yield reduction and loss of tuber quality.  In this review, recent advances in understanding the interactions of potato viruses with their hosts, aphid vectors and the environment are described. 
Keywords:  aphids        virus        potato        vector        transmission  
Received: 10 July 2019   Accepted:
Fund: This work was supported by the grants from the Startup Fund for Distinguished Scholars, Nanjing Agricultural University, China.
Corresponding Authors:  Correspondence XU Yi, E-mail:   

Cite this article: 

XU Yi, Stewart M. GRAY. 2020.

Aphids and their transmitted potato viruses: A continuous challenges in potato crops
. Journal of Integrative Agriculture, 19(2): 367-389.

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