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Journal of Integrative Agriculture  2020, Vol. 19 Issue (2): 333-337    DOI: 10.1016/S2095-3119(19)62641-9
Section 1 Decoding potato insect pests Advanced Online Publication | Current Issue | Archive | Adv Search |
Ecology and management of Bactericera cockerelli and Candidatus Liberibacter solanacearum in New Zealand
Jessica VEREIJSSEN
Applied Entomology, the New Zealand Institute for Plant and Food Research Limited, Lincoln 7608, New Zealand
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Abstract  
The psyllid Bactericera cockerelli was first reported in New Zealand in 2006 and spread quickly throughout all potato growing regions.  In 2009, B. cockerelli was associated with the plant pathogenic bacterium Candidatus Liberibacter solanacearum, the putative causal agent of zebra chip disease in potato.  Both the psyllid and the bacterium have non-crop host plants which can serve as reservoirs when the crop is not available.  Growers apply different management strategies that fit integrated pest management programmes to manage B. cockerelli and subsequently lower incidence of zebra chip disease in potato crops.  Despite best management efforts, complete control of B. cockerelli and zero incidence of zebra chip disease are not achievable at the current time.
 
Keywords:  Bactericera cockerelli        Candidatus Liberibacter solanacearum        potato        insect vector  
Received: 26 November 2018   Accepted:
Fund: The research conducted by the author was supported by the New Zealand Institute for Plant and Food Research Limited Internal Core funding, the Plant Biosecurity Cooperative Research Centre (Australia) (CRC2079), the Sustainable Farming Fund (New Zealand, 09/143, 12/058, and 404861), and Potatoes New Zealand Inc.
Corresponding Authors:  Correspondence Jessica Vereijssen, Tel: +64-3-3259566, Fax: +64-3-3252074, E-mail: Jessica.Dohmen-Vereijssen@plantandfood.co.nz   

Cite this article: 

Jessica VEREIJSSEN . 2020.

Ecology and management of Bactericera cockerelli and Candidatus Liberibacter solanacearum in New Zealand
. Journal of Integrative Agriculture, 19(2): 333-337.

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