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| Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: AReview |
| GU Zhen-xin, GUO Qiang-hui, GU Ying-juan |
| College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, P.R.China |
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摘要 Sulforaphane is a type of sulfur-containing isothiocyanates hydrolyzed from glucosinolates by myrosinase found in Brassica plants. Sulforaphane is a naturally occurring inducer of phase II enzymes in human and animal bodies to detoxify cancer-causing chemicals. Glucoraphanin is the precursor of sulforaphane and its content is greatly influenced by plant species and genotype, plant organs, pre-harvest factors, and post-harvest processing, thus sulforaphane formation is also directly influenced. Here, we review the formation mechanism of sulforaphane and the factors influencing sulforaphane formation. In the end, the future directions are also discussed.
Abstract Sulforaphane is a type of sulfur-containing isothiocyanates hydrolyzed from glucosinolates by myrosinase found in Brassica plants. Sulforaphane is a naturally occurring inducer of phase II enzymes in human and animal bodies to detoxify cancer-causing chemicals. Glucoraphanin is the precursor of sulforaphane and its content is greatly influenced by plant species and genotype, plant organs, pre-harvest factors, and post-harvest processing, thus sulforaphane formation is also directly influenced. Here, we review the formation mechanism of sulforaphane and the factors influencing sulforaphane formation. In the end, the future directions are also discussed.
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Received: 16 February 2012
Accepted:
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| Fund: The authors gratefully acknowledge the financial support provided by the National Natural Science Foundation of China (31271912). The present study was also a project funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions (PAPD). |
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Corresponding Authors:
Correspondence GU Zhen-xin, Tel/Fax: +86-25-84396293, E-mail: guzx@njau.edu.cn
E-mail: guzx@njau.edu.cn
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Cite this article:
GU Zhen-xin, GUO Qiang-hui, GU Ying-juan.
2012.
Factors Influencing Glucoraphanin and Sulforaphane Formation in Brassica Plants: AReview. Journal of Integrative Agriculture, 12(11): 1804-1816.
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