|
|
|
|
|
| Modern Issues in Food Safety -A Perspective |
| James N Seiber |
| 1.Department of Environmental Toxicology, University of California, Davis 95616, USA |
|
|
|
|
|
|
Received: 12 September 2010
Accepted:
|
|
Corresponding Authors:
James N Seiber, Tel: +1-530-7521141, Fax: +1-530-7523394, E-mail: jnseiber@ucdavis.edu
E-mail: jnseiber@ucdavis.edu
|
| About author: James N Seiber, Tel: +1-530-7521141, Fax: +1-530-7523394, E-mail: jnseiber@ucdavis.edu |
Cite this article:
James N Seiber.
2012.
Modern Issues in Food Safety -A Perspective. Journal of Integrative Agriculture, 12(1): 9-13.
|
| [1]Blechl A E. 2004. Applications of biotechnology for improving the healthfulness and utility of cereals. In: Agricultural Biotechnology. ACS Symposium Series 866. pp. 53-65. [2]Center for Science in the Public Interest. 2009. Outbreak Alert: Analyzing Foodborne Outbreaks 1998-2007: Closing the Gaps in Our Federal Food-Safety Net. Washington DC. http://www.cspinet.org/new/pdf/ outbreakalertreport09.pdf [3]Erickson B E, Johnson J, Tremblaly J F. 2011. Japan’s struggles continue. Chemical and Engineering News, 89, 8. [4]Fagerquist C K, Garbus B R, Miller W G, Williams K E, Yee E, Bates A H, Boyle S, Harden L A, Cooley M B, Mandrell R E. 2010. Rapid identification of protein biomarkers of Escherichia coli O157:H7 by matrix-assisted laser desorption ionization-time-of-flight-time-of-flight mass spectrometry and top-down proteomics. Analytical Chemistry, 82, 2717-2725. [5]FDA Food Safety Modernization Act. 2011. Public Law. pp. 111-353. [6]Fouts D, Mongodin E, Mandrell R, Miller W, Rasho D, Ravel J, Brinkac L, Dehoy R. 2005. Major structural differences and novel potential virulence mechanisms from the genomes of multiple Campylobacter species. PLoS Biology, 3, 72-85. [7]Gil M I, Selma M V. 2006. Overview of hazards in fresh-cut produce production: control and management of food safety hazards. In: James J, ed., Microbial Hazard Identification in Fresh Fruits and Vegetables. Wiley, Hoboken, NJ. pp. 1-36. [8]Heller L. 2005. FDA targets lettuce industry with E. coli guidance. Food Navigator-usa.com, Nov. 9, 2005. [2011-11-22]. http://www.foodnavigator-usa.com/Regulation/ FDA-targets-lettuce-industry-with-E.-coli-guidance [9]Kim J H, Mahoney N E, Chan K L, Molyneux R J, Campbell B C. 2006. Controlling food-contaminating fungi by targeting their antioxidative stress-response system with natural phenolic compounds. Applied Microbiology and Biotechnology, 70, 735-739. [10]Li X, Luo P, Tang S, Beier R C, Wu X, Yang L, Li Y, Xiao X. 2011. Development of an immunochromatographic strip test for rapid detection of melamine in raw milk, milk products and animal feed. Journal of Agricultural and Food Chemistry, 59, 6064-6070. [11]Mandrell R E, Gorski L, Brandl M T. 2006. Attachment of microorganisms to fresh produce. In: Sapers G M, Gorny J R, Yousef A E, eds., Microbiology of Fruits and Vegetables. Boca Raton, Taylor & Francis. pp. 33-73. [12]Park D K. 2009. Achieving total food protection: benefits from integrating food safety and food defense programs. In: Intentional and Unintentional Contaminants in Food and Feed. ACS Symposium Series, vol. 1020. American Chemical Society,Washington D C. pp. 255-272. [13]Parker C, Huynh S, Quinones B, Harri L, Mandrell R E. 2010. Comparative genotypes of Salmonella enterica serovar enteritidis phage type 30 and 9c strains isolated from three outbreaks associated with raw almonds. Applied and Environmental Microbiology, 76, 3723-3731. [14]Rommens C M, Humara J M, Ye J, Yan H, Richael C, Zhang L, Perry R, Swords K. 2004. Crop improvement through modification of the plant’s own genome. Plant Physiology, 135, 421-431. [15]Seiber J N, Kleinschmidt L A. 2011. Contributions of pesticide residue chemistry to improving food and environmental safety:past and present accomplishments and future challenges. Journal of Agricultural and Food Chemistry, 59, 7536-7543. [16]Srivastava V, Ow D W. 2004. Marker-free site-specific gene integration in plants. Trends in Biotechnology, 22, 627-629. [17]Tareke E, Rydberg P, Karlsson P, Eriksson S, Törnqvist M. 2002. Analysis of acrylamide, a carcinogen formed in heated foodstuffs. Journal of Agricultural and Food Chemistry, 50, 4998-5006. [18]US Department of Agriculture. Economic research service. 2011. Data sets: adoption of genetically engineered crops in the US. [2011-11-21]. http://www.ers.usda.gov/ Data/BiotechCrops/ [19]Wilkins C L, Lay Jr J O. 2006. Identification of Microorganisms by Mass Spectrometry. John Wiley & Sons, Inc., Hoboken, NJ. |
| No Suggested Reading articles found! |
|
|
Viewed |
|
|
|
Full text
|
|
|
|
|
Abstract
|
|
|
|
|
Cited |
|
|
|
|
| |
Shared |
|
|
|
|
| |
Discussed |
|
|
|
|
