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| Making More Food Available: Promoting Sustainable Agricultural Production |
| Rudy Rabbinge , Prem S Bindraban |
1.Food Security and Sustainable Development, Wageningen UR, PO Box 88, 6700AB, Wageningen, the Netherlands
2.ISRIC-World Soil Information, PO Box 353, 6700AJ Wageningen, the Netherlands
3.Plant Research International, Wageningen UR, PO Box 616, 6700AP, Wageningen, the Netherlands |
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Received: 10 November 2011
Accepted:
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Corresponding Authors:
Correspondence Prem S Bindraban, E-mail: Prem.Bindraban@wur.nl
E-mail: Prem.Bindraban@wur.nl
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| About author: Rudy Rabbinge, E-mail: rudy.rabbinge@wur.nl |
Cite this article:
Rudy Rabbinge , Prem S Bindraban.
2012.
Making More Food Available: Promoting Sustainable Agricultural Production. Journal of Integrative Agriculture, 12(1): 1-8.
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| [1]AGRA. 2011. Alliance for a green revolution in Africa. [2011-9-10]. http://www.agra-alliance.org/ [2]Bindraban P S, Rabbinge R. 2011. European food and agricultural strategy for 21st century. International Journal of Agricultural Resources, Governance and Ecology, 9, 80-101. [3]Bindraban P S, Bulte E H, Giller K E, Meinke H, Mol A P J, van Oort P, Oosterveer P J M, van Keulen H, Wollni M. 2009. Beyond competition - Pathways for Africa’s agricultural development. Plant Research International, Wageningen UR, Report 242. http:// edepot.wur.nl/8400 Bindraban P S, Löffler H, Rabbinge R. 2008. How to close the ever widening gap of Africa’s agriculture. International Journal of Technology and Globalisation, 4, 276-295. [4]Chen J. 2007. Rapid urbanization in China: A real challenge to soil protection and food security. Catena, 69, 1-15. Cui Z L, Chen X P, Li J L, Xu J F, Shi L W, Zhang F S. 2006. Effect of N fertilization on grain yield of winter wheat and qpparent N losses. Pedosphere, 16, 806-812. [5]FAO. 2009. FAOSTAT agriculture. Data obtained from http://www.fao.org/corp/statistics/en/ Galiæ K, Šèetar M, Kurek M. 2011. The benefits of processing and packaging. Trends in Food Science and Technology, 22, 127-137. [6]Gasparri N I, Grau H R, 2009. Deforestation and fragmentation of Chaco dry forest in NW Argentina (1972-2007). Forest Ecology and Management, 258, 913-921. [7]Glendining M, Dailey A G, Williams A, Evert F K, van Goulding K W T, Whitmore A P. 2009. Is it possible to increase the sustainability of arable, ruminant agriculture by reducing inputs? Agricultural Systems, 99, 117-125. [8]Hengsdijk H, van der Krogt W, Verhaeghe R J, Bindraban P S. 2006. Consequences of supply and demand management options for integrated water resources management in the Jabotabek-Citarum region, Indonesia. International Journal of River Basin Management, 4, 1-8. [9]InterAcademy Council. 2004. Realizing the promise, potential of African agriculture. Science, technology strategies for improving agricultural productivity in Africa. IAC report. van Ittersum M K, Rabbinge R. 1997. Concepts in production ecology for analysis, quantification of agricultural input-output combinations. Field Crops Research, 52, 197-208. [10]Keating B A, Carberry P S, Bindraban P S, Asseng S, © 2012, CAAS. All rights reserved. Published by Elsevier Ltd. Meinke H, Dixon J. 2010. Eco-efficient agriculture: concepts, challenges, and opportunities. Crop Science, 50, S109-S119. [11]de Koning G H J, van Keulen H, Rabbinge R, Janssen H. 1995. Determination of input and output coefficients of cropping systems in the European community. Agricultural Systems, 48, 485-502. [12]Lantinga E A, Rabbinge R. 1997. The renaissance of mixed farming systems: a way towards sustainable agriculture. In: Jarvis S C, Pain B F, eds., Gaseous Nitrogen Emissions from Grasslands. CAB International, Wallingford, UK. pp. 408-410. [13]Marino M, Masella R, Bulzomi P, Campesi I, Malorni W, Franconi F. 2011. Nutrition and human health from a sex-gender perspectiv. Molecular Aspects of Medicine, 32, 1-70. [14]Pingali P. 1997. From subsistence to commercial production systems: the transformation of Asian agriculture. American Journal of Agricultural Economics, 79, 628- 634. [15]Santilli M, Moutinho P, Schwartzman S, Nepstad D, Curran L, Nobre C. 2005. Tropical deforestation and the Kyoto protocol. Climate Change, 71, 267-276. [16]Schneiders A, van Daele T, van Landuyt W, van Reeth W, 2011. Biodiversity and ecosystem services: Complementary approaches for ecosystem management? Ecological Indicators, Available online 17 September 2011. (in press) Smeets P J A M. 2009. Expeditie agroparken: ontwerpend onderzoek naar metropolitane landbouw en duurzame ontwikkeling. Ph D thesis, WUR Wageningen UR. http://edepot.wur.nl/12051. (in Dutch) Sonneveld P J, Swinkels G L A M, Campen J, van Tuijl B A J, Janssen H J J, Bot G P A. 2010. Performance results of a solar greenhouse combining electrical and thermal energy production. Biosystems Engineering, 106, 48- 57. [17]Stoorvogel J J, Smaling E M A, Janssen B H. 1993. Calculating soil nutrient balances in Africa at different scales: 1. Supra-national scale. Fertilizer Research, 35, 227-235. [18]Szakály Z, Szente V, Kövér G, Polereczki Z, Szigeti O. 2011. The influence of lifestyle on health behavior and preference for functional foods. Appetite, Available online 15 November 2011. (in press) Vandermeulen V, Prins W, Nolte S, van Huylenbroeck G, 2011. How to measure the size of a bio-based economy: Evidence from Flanders. Biomass and Bioenergy, 35, 4368-4375. [19]de Wit C T. 1992. Resource use efficiency in agriculture. Agricultural Systems, 40, 125-151. [20]de Wit C T. 1979. The efficient use of labour, land and energy in agriculture. Agricultural Systems, 4, 279-287. [21]WRR. 1995. Sustained risks: a lasting phenomenon. Netherlands Scientific Council for Government Policy. Reports to the Government 44, the Hague. |
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