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Chinese
Effects of the Different Tomato Addition Ratios on the Eating Quality and Oxidation of Stewed Beef
YOU Min, CHEN JinSong, CHEN YanYan, YANG Ping, ZHANG ChunHui, HUANG Feng
Scientia Agricultura Sinica . 2024, (
15
): 3071 -3082 . DOI: 10.3864/j.issn.0578-1752.2024.15.012
