Basing Fuzzy Modeling to Evaluate Sensory Quality Differences of ‘Orah’ Mandarin Fruits from Various Production Regions
WU YaNuo, LIU Yuan, KONG JiaTao, HU ZheHui, CHEN MingHua, WU JunChen, ZHANG HongYan, JIANG YouWu, XU Juan, CHEN JiaJing
Scientia Agricultura Sinica
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2024, (10): 2010
-2022
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DOI: 10.3864/j.issn.0578-1752.2024.10.012
