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Chinese
The Stabilization of Aroma and Color During Hutai-8 Rose Winemaking by Gallic Acid Treatment
FENG Fan, JIANG XingRui, WANG LingYun, ZHANG YongGang, LI AiHua, TAO YongSheng
Scientia Agricultura Sinica . 2024, (
8
): 1592 -1605 . DOI: 10.3864/j.issn.0578-1752.2024.08.013
