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Chinese
Effects of Processing Technology on the Amandin Immunoreactivity and Digestive Stability of Apricot Kernel
LONG FeiFei, ZHANG QingAn, ZHANG ZhiHua
Scientia Agricultura Sinica . 2023, (
24
): 4930 -4943 . DOI: 10.3864/j.issn.0578-1752.2023.24.011
