Effect of Heat Treatment on the Warmed-Over Flavor of Nanjing Water-Boiled Salted Duck Detected by HS-SPME-GC-MS Technology and Electronic Nose
WU ShiHao, HUANG TianRan, HUANG Ming
Scientia Agricultura Sinica . 2023, (17): 3435 -3451 .  DOI: 10.3864/j.issn.0578-1752.2023.17.016

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