The Mechanism of Effects of Konjac Gum on the Gel Property and Water Holding Property of Pork Myofibrillar Protein Based on Phase Separation Behavior and Moisture Stabilization
LUO Cheng, WANG Huan, CHEN YinJi, LI Chao, ZHUANG XinBo
Scientia Agricultura Sinica . 2023, (9): 1775 -1786 .  DOI: 10.3864/j.issn.0578-1752.2023.09.013

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