Identification of Purple Sweet Potato Color of Cultivar Ningzi No. 1 by HPLC-QTOF/MS and Its Effect on Preventing Obesity in High-Fat-Diet-Treated Rats
ZHANG Yi, WANG Hong-yun, NIU Fu-xiang, SUN Jian, XU Fei, ZHU Hong, YUE Rui-xue
Scientia Agricultura Sinica . 2016, (9): 1787 -1802 .  DOI: 10.3864/j.issn.0578-1752.2016.09.015