中国绿色食品产业发展水平的地区差异及影响因素分析

doi:10.3864/j.issn.0578-1752.2014.23.019

Abstract

Abstract: 【Objective】 This paper is to evaluate the development level of green food industry of the 30 provinces, autonomous regions, municipalities directly under the central government of China, and to study the regional differences. It also aims to analyze the different influential effects of the factors on the level of the development of green food industry in different regions. The conclusions of the paper help to comprehensively understand the regional development of green food industry and give references to the formulation of regional policies that aim to promote the development of green food industry. 【Method】 The principal component analysis was used to evaluate the regional development level of green food industry. Clustering analysis was adopted to categorize the regions on the basis of the development level of green food industry. Grey correlation analysis was implemented to calculate the influential degree of the influential factors on the development of green food industry in different regions. 【Result】 The 30 provinces, autonomous regions, municipalities directly under the central government were categorized into three groups. The developed group includes Shandong and other 10 regions, the developing group includes Shaanxi and other 7 regions, and the under-developed group includes Chongqing and other 10 regions. The development level of green food industry relates closely to the development degree of regional economy, the correlation index amounts to 70%. The influential effect of market demand and industry structure decreases with the decreasing of the development level of green food industry, the grey correlation grade decreases from 0.298 to 0.189 and 0.233 to 0.125, respectively. While the influential effect of resource conditions and policy support increases with the decreasing of the development level of green food industry, the grey correlation grade increases from 0.125 to 0.218 and 0.183 to 0.220, respectively.【Conclusion】The development of green food industry relates closely with the development level of regional economy. The influential effect of the five factors (market demand, resource condition, industry structure, related industry and policy support) on the development of green food industry is various in different regions, and it proves that the focus of policy should be different in different regions according to the influential differences.

Key words: green food industry, diamond model, influential factors, grey correlation

HUANG Man-yu, PENG Hu-feng. Regional Differences and Influential Factors of the Development of China’s Green Food Industry[J].Scientia Agricultura Sinica, 2014, 47(23): 4745-4753.

0
/ / Recommend

Add to citation manager EndNote|Reference Manager|ProCite|BibTeX|RefWorks

URL: https://www.chinaagrisci.com/EN/10.3864/j.issn.0578-1752.2014.23.019

https://www.chinaagrisci.com/EN/Y2014/V47/I23/4745

References

[1] Stagl S. Local organic food market: potentials and limitation for contributing to sustainable development. Empirica, 2002(2): 145-162.

[2] Giannakas K. Information asymmetries and consumption decision in organic food product market. Canadian Journal of Agricultural Economics, 2005(1): 35-50.

[3] Claro D P, Borin P. Coodinating B2B cross-border supply chains: the case of the organic coffee industry. Journal of Business & Industrial Marketing, 2004(6): 405-414.

[4] Raynolds L T. The globalization of organic agro-food networks. World Development, 2004(5): 725-743.

[5] Finch J E. The impact of personal consumption composite values and beliefs on organic food purchase behavior. Journal of Food Product Marketing, 2005(4): 1319-1321.

[6] 罗峦, 曹炜. 基于“钻石理论”的中国绿色食品产业发展思考. 农业现代化研究, 2006(5): 222-225.

Luo L, Cao W. Thoughts on the development of China’s green food industry on the basis of ‘Diamond Theory’. Research of Agricultural Modernization, 2006(5): 222-225. (in Chinese)

[7] 王德章. 中国绿色食品产业结构优化与政策创新. 中国工业经济, 2009(9): 67-76.

Wand D Z. Structural optimum and policy innovation of China’s green food industry. China Industrial Economics, 2009(9): 67-76. (in Chinese)

[8] 王德章, 赵大伟, 陈建梅. 产业竞争优势模型: 基于黑龙江省绿色食品产业的实证研究. 中国工业经济, 2006(5): 32-41.

Wand D Z, Zhao D W, Chen J M. Model of industry competitive advantages: on the basis of empirical study of green food industry in Heilong Jiang province. China Industrial Economics, 2006(5): 32-41. (in Chinese)

[9] 银红娟. 我国有机食品产业竞争力影响因素研究[D]. 无锡: 江南大学, 2008.

Yin H J. Research on the influential factors of the competitive forces of organic food industry in China[D]. Wuxi: Jiangnan University, 2008. (in Chinese)

[10] 宋德军. 我国绿色食品产业区域发展差异与策略. 技术经济, 2011(8): 58-63.

Song D J. Regional development difference and strategy of green food industry in China. Technology Economics,2011(8): 58-63. (in Chinese)

[11] Carriquiry M, Babcock B A. Reputations, market structure and the choice of quality assurance system in the food industry. American Journal of Agricultural Economics,2007(1): 12-23.

[12] 林海. 绿色食品产业的发展机制与动力系统. 农业经济, 2006(11): 54-55.

Lin H. Research on the development mechanism and dynamical system of green food industry. Agricultural Economy, 2006(11): 54-55. (in Chinese)

[13] 宋德军. 产业竞争优势模型构建与实证研究——以黑龙江省绿色食品产业为例. 东北大学学报, 2008(1): 50-57.

Song D J. The construction and empirical analysis of the model of industrial competitive advantages: take the green food industry as an example. Journal of Northeastern University, 2008(1): 50-57. (in Chinese)

[14] 王德章. 中国绿色食品产业区域竞争力提升思考. 商业时代, 2013(19): 126-128.

Wang D Z. Thoughts on the enhancement of the competitive force of green food industry in China. Commercial Times, 2013(19): 126-128. (in Chinese)

[15] 中国绿色食品发展中心. 绿色食品的定义. 中国绿色食品发展中心. http://www.greenfood.moa.gov.cn/zl/bztx/.

China Green Food Development Center. Definition of Green Food. http://www.greenfood.moa.gov.cn/zl/bztx/. (in Chinese)

[16] 中国绿色食品发展中心. 绿色食品统计年报(2009-2012). http:// www.greenfood.moa.gov.cn.

China Green Food Development Center. Annual report of green food (2009-2012). http://www.greenfood.moa.gov.cn. (in Chinese)

[17] 韩杨. 中国绿色食品产业演进及其阶段特征与发展战略. 中国农村经济, 2010(2): 33-43.

Han Y. Evolution, stage features and development strategy of green food industry in China. Chinese Rural Economy, 2010(2): 33-43. (in Chinese)

[18] Port M E. The Competitive Advantage of Nations. Free Press, 1990: 145.

[19] 宋国宇, 王锦良, 尚旭东. 我国绿色食品发展影响因素的动态演进与发展机理. 技术经济, 2011(8): 87-93.

Song G Y, Wang J L, Shang X D. Dynamic evolution of influencing factors and mechanism of Chinese green good industry development. Technology Economy, 2011(8): 87-93. (in Chinese)

[20] 宋德军, 周彤, 吕裔良. 黑龙江省绿色食品产业国际竞争力评价指标的选择及模型构建研究. 商业经济, 2013(8): 7-9.

Song D J, Zhou T, Lü Y L. Evaluation index selection and model construction of international competitiveness of Heilongjiang green food industry. Business Economy, 2013(8): 7-9. (in Chinese)

[21] 中华人民共和国国家统计局. 中国统计年鉴. 北京: 中国统计出版社, 2010-2013.

National Bureau of Statistics of China. China Statistical Yearbook. Beijing: China Statistics Press, 2010-2013. (in Chinese)

[22] 中华人民共和国国家统计局农村社会经济调查司. 中国农村统计年鉴. 北京: 中国统计出版社, 2010-2013.

The Rural Social Economic Survey Division of the National Bureau of Statistics of China. China Rural Statistical Year Book. Beijing: China Statistics Press, 2010-2013. (in Chinese)

[23] 马春庭. 掌握和精通SPSS10. 北京: 机械工业出版社, 2001: 265.

Ma C T. Mastering SPSS10. Beijing: China Machine Press, 2001: 265. (in Chinese)

[24] 王德章, 李翠霞, 杜会永. 黑龙江省绿色食品产业竞争优势研究. 农业经济问题, 2011(1): 39-44.

Wang D Z, Li C X, Du Y H. Research on the competitive advantage of the green food industry in Heilong Jiang Province. Issues in Agricultural Economy, 2011(1): 39-44. (in Chinese)

[25] 张平. 绿色食品发展及产业化政策研究[D]. 合肥: 安徽农业大学, 2003.

Zhang P. Study on the development and strategy of the industrialization of green food[D]. Hefei: Anhui Agricultural University, 2003. (in Chinese)

Metrics

Viewed

Full text

Abstract

Cited

Shared

Discussed

Comments

Recommended 0

No Suggested Reading articles found!

Regional Differences and Influential Factors of the Development of China’s Green Food Industry

RichHTML

PDF

Abstract

Cite this article

share this article

References

Related Articles 5

Metrics

Comments

Recommended 0

[1]	ZHU LingXiao,LIU LianTao,ZHANG YongJiang,SUN HongChun,ZHANG Ke,BAI ZhiYing,DONG HeZhong,LI CunDong. The Regulation and Evaluation Indexes Screening of Chemical Topping on Cotton’s Plant Architecture [J]. Scientia Agricultura Sinica, 2020, 53(20): 4152-4163.
[2]	WANG DanYang,CHEN HongYan,WANG GuiFeng,CONG JinQiao,WANG XiangFeng,WEI XueWen. Salinity Inversion of Severe Saline Soil in the Yellow River Estuary Based on UAV Multi-Spectra [J]. Scientia Agricultura Sinica, 2019, 52(10): 1698-1709.
[3]	LIU Shi-quan, CAO Hong-xia, YANG Hui, LIU Shi-he. The Correlation Analysis Between Tomato Yield, Growth Characters and Water and Nitrogen Supply [J]. Scientia Agricultura Sinica, 2014, 47(22): 4445-4452.
[4]	WANG Qing, DAI Si-Lan, HE Jing, JI Yu-Shan, WANG Shuo. Application of Grey Correlation Analysis and AHP Method in Selection of Potted Chrysanthemum [J]. Scientia Agricultura Sinica, 2012, 45(17): 3653-3660.
[5]	. Analysis of Conservation Tillage Pattern and the Factors Influencing Farmers Adoption in Typical Ecological Region in China [J]. Scientia Agricultura Sinica, 2009, 42(2): 469-477 .