Scientia Agricultura Sinica ›› 2014, Vol. 47 ›› Issue (8): 1600-1610.doi: 10.3864/j.issn.0578-1752.2014.08.016

• ANIMAL SCIENCE·VETERINARY SCIENCERE·SOURCE INSECT • Previous Articles     Next Articles

Deposition of Foie Gras Goose Body Fat, Composition of Lipid and Metabolism of Lipid in Overfeeding Period

 WANG  Bao-Wei-1, SHU  Chang-Ping-2, GE  Wen-Hua-1, YUE  Bin-1, ZHANG  Ming-Ai-1, JIANG  Yang-3   

  1. 1、Institute of High Quality Waterfowl, Qingdao Agricultural University, Qingdao 266109, Shandong;
    2、Qingdao Zhonghui Farming and Animal Husbandry Limited by Share Ltd, Qingdao 266109, Shandong;
    3、Bohai University, Jinzhou 121013, Liaoning
  • Received:2013-06-09 Online:2014-04-15 Published:2013-11-29

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Abstract: 【Objective】 This paper aims to investigate the relationship between metabolism of fat , deposition of foie gras goose body fat and liver weight through conducting an experiment to measure and analyze the deposition of foie gras goose body fat, composition of lipid and metabolism of lipid. 【Method】 Two-hundred liver-use ganders of 85 days bred in the same batch incubation, with the same rearing conditions whose weight difference was not significant (P＞0.05) were selected and overfed, and the overfeeding period lasted for 30 days. The overfeeding started at the end of the pre-test, 30 geese were randomly selected, slaughtered and blood was taken every 6 days(0,6,12,18,24,30d). Each is a duplicate to overfeeding 0 d as a control .The related indicators of liver weight, sebum weight, abdominal fat weight, intestinal fat weight, sebum rate, percentage of abdominal fat, intestinal fat rate composition of lipid and metabolism of lipid were measured. Added the same diet and overfed quantify the amount identically for geese. After boiling the screening of corn kernels for 5-10 min in the water pot, removed and drained, hotted goose fat 1%, 0.3% salt and stirred well after cooling spare as overfeeding diet. Double mechanical overfeeding methods were used and overfeeding column rearing was adopted.【Result】 The weight of abdominal fat, sebum and intestinal fat increased with the extension of overfeeding time, abdominal fat, sebum, intestinal fat, foie gras fat deposition reached the peak during 12-18 d. At overfeeding 30 d, the weight of sebum ＞ abdominal fat ＞ intestinal fat. In addition to overfeeding 6 d sebum rate and fatty liver weight were significantly negatively correlated (r = -0.869), in different overfeedings, foie gras goose abdominal fat weight, sebum weight, intestinal fat weight, abdominal fat, subcutaneous fat percentage, intestinal fat rate and liver weight showed a highly significant positive correlation (P＜0.01). Overfeeding changed the levels of non-estesterified fatty acid (NEFA) and Apo-A significantly. Throughout the course of overfeeding, apolipoprotein-B(Apo-B) showed a downward trend with the increasing overfeeding time, but it was not significant (P＞ 0.05) in the differences among various stages of overfeeding. With the extended feeding time, triglyceride (TG), total cholesterol (TC), high density lipoprotein-cholesterol (HDL-C), low density lipoprotein-cholesterol (LDL-C) and very low density lipoprotein-cholesterol (VLDL-C) levels increased. The maximum values of cholinesterase (CHE), lipase (LPS), lipoprotein lipase (LPL), hepatic lipase (HL) and activity of total lipase appeared during 18-24 d, which also demonstrated a trend of rising first and declining then. 【Conclusion】 Overfeeding significantly changed the composition of body fat goose foie gras. Overfeeding significantly changed the composition of blood content of fatty liver for geese, and liver weight and body fat deposition showed a significant positive correlation (P ＜0.01). After overfeeding for 12 to 24 days, the metabolism of body fat and deposition of fat achieved its maximum, foie gras grew fastest.

Key words: overfeeding period , foie gras goose , deposition of body fat , composition of lipid , metabolism of lipid

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